Brown Restaurant and Bar (已結業)

和N小姐從銅鑼灣走過來記得只有十零度多,很冷.要勞煩在跑馬地工作的L小姐引路Brown的外表完全不像有backyard氣氛cozy,令人感到懶洋洋.閒散的看了好幾轉menu點了B-52 hot chocolate,N點了strawberry cosmo還要了NachosNachos cheese下得很足,但奈何凍了下來很硬,也感覺很油膩如是cheese addicts如我也只好放棄cheese,只和著sauce吃sauce有sour cream,紅腰豆肉醬和豆茸和著sauce吃很好.但單獨吃就很odd第二round我只點hot chocolate,N要了chardonnay還要了chocolate bomb cake哇不得了.跟本就了volcanic eruption啊很濃很濃的chocolate lava,還有雪糕.極品也!!!!但chocolate 始終小吃多滋味lava吃了三份二也甜得膩了.所以Mandarin Oriental 的chocolate tea buffet一直也沒有勇氣去試如N小姐所說:予其把錢花在___上.不如買酒乾盡它.Born to be an alcoho

剛從澳門回來,還吃得肚滿腸肥,卻又相約好了第一個生日飯.本想吃Spuntini,但因為遲遲來不了定案,最終只能在正日的午飯相聚.好友的婚事加上繁忙的工作,在這夜訂不了心怡的餐廳,突然想到了跑馬地的Brown,沒有試過卻又有興趣,這個2線名單,最終上位.以Bar行先的Brown,星期六的8時未見旺場,在沒有調查的情形下,盲目的聽著經理吹棒食物有多好.最終點了兩個吃完極度失望的Mains.12" Parma Ham Pizza ($148) - 餅底屬薄脆形,理應很合心意,只可惜香脆的就只有外端的一小片,薄餅上加了濃厚的芝士,過多的份量令餅底變得軟腍,試問不香脆的薄餅又怎會好吃呢?至於Parma ham,通常也是薄薄數片,但這裡的ham,卻厚得如金華火腿般,咸香味卻又不濃,很叫人失望.再來的就是Spare Ribs($198) - 外層已欠缺了濕潤的感覺,骨條亦不算分明,不要奢望肉質會很juicy,因為根本連tender也談不上.乾巴巴的肉質完全感覺不到是在吃spare ribs,bbq sauce又偏咸,萬料不到在跑馬地立足多時的餐廳竟是如此質素.由於點了3杯Rose,所以最後也得付上$

oct 28, 09, 3人嚟dinner,叫咗 : 1) crab cake (hk$110)-差點看不到底下4塊的蟹肉餅-蟹肉絲纖幼,但好足,無嘜點溝粉,所以比較軟身-不過飲完1/2湯先食,唔熱 2) pasta set (hk$198)i) soup of the day - green bean-小"杰",但豆味出-配以蒜蓉包,包很脆 ii) chef's green side salad-有紫洋蔥,車厘茄,紫椰菜,frisee,生菜,parmesan cheese等-正常 iii) angel hair w/field mushrooms in whine wine garlic sauce-有個明顯嘅湯底........賣相見到都麻麻-個樣有點似中式炒米粉-調味不夠,但白酒就落得好勁吓,所以就帶點苦-天使麵都小爽身 iv) drink-友人叫咗凍奶茶-但見到茶色好淡,+埋奶之後,就好似奶水咁 3) daily catch set (hk$238)i)-ii)-意見如上 iii) grilled salmon fillet w/couscous & caper cream

I really miss Happy Valley! I lived in this neighborhood for 2 years and experienced many ups and downs in terms of career and relationship alike. I have not been back for almost a year, the closest I have been to Happy Valley was my last visit to Amigo. Memories are best to be treasured and I hope in the near future I can continue my wonderful experiences in Happy Valley by moving back. After having dinner nearby, a couple of my friends and I came here for a good old Friday night drinks. This p

係時代睇完戲慢慢行去呢間一早做左功課搵好既餐廳~~~目標: 心太軟+brownie諗左一輪, 點左....1) 煙三文魚凱撒沙律: 三文魚好大塊, 夠沙律醬, 唔錯~2) buffalo chicken wing: 食過咁多間, 呢間最好食!3) chicken burger: d 雞肉好鞋, 出奇地伴碟既薯角反而好好食!4) chocolate bomb cake: 果然係最正, waiter 都話呢個係最多人食~我都好唔怕醜咁話佢知, 我係為呢個而來的, 好彩酒味唔濃, 好juicy~5) brownie: 實到成塊磚咁, 朱古力味勁濃, 好食但好漏, 溝埋雪糕食先好d, 但要加錢加多球黎混埋黎食, 可惜盡晒力都食唔晒, 肚皮爆開咁滯.....埋單, $446, 唔明點解兩個甜品menu 寫$6x, 但bill 上面兩個都變成$70, 四寫五入?? 但走出餐廳睇番單先發現, 算.....不過係咪以為上面係三個人既份量呢?? 其實係兩個女仔囉....哈哈, 都值得來, 因為的確好食!

當初食友的食評一出，就已為這店心跳不已，全因地點太遠太遠，才拖至如今才登門造訪。約成小小的4人局，週日下午於這間富歐式悠閒氣息的小餐館，愉快地邊談邊食了：　水牛雞翼($60)-燒得極之熱辣辣上檯的雞翼，香辣惹味兼有之，搽上燒炸醬味道更是豐富，絕非求其以辣椒仔調味的頹貨，是個滿意的頭盤。而伴碟的沙律菜也幾吸引的!　Carbonara($88)-食友的最愛也是大家的心頭好，今次要的正常版。意粉本身雖稍稍偏稔了少許，但每條都剛好被鮮甜幼滑的醬汁包圍，吃來非常滋味!而醬汁的美味秘密，除了是充滿蛋香及煙肉香，還拜清甜爽嫩的洋蔥粒所賜，吃畢我要愛上洋蔥了! 　Red Hot Pizza($110)-在漢堡與薄餅中選了後者，相信是明智決定，因為薄餅焗得薄身香脆，口感非常對辦；而且由辣肉腸、香草腸、青椒、燈籠椒等食材滿佈的批，口味豐富又香辣刺激，果真做到火紅滋味! 　三款咸食後，又急不及待展開甜魔主菜；甜品選擇太吸引，好不客易才率先揀出4款：　Bomb Cake($65)-這個帶酒味的心太軟，是食友大力推介的頂目，也是我的至尊推介，因集皮薄、香濃、流心幾大優點於一身；而適量不過份的酒味，更為朱古力熔漿

Having lived in Happy Valley for so many year, I haven't really went to Brown that much, as I walked by today and saw that they had a Sunday brunch, so I walked in and tried... the moment I walk that male waiter, with a black face looked at me like I am not really welcome there ( since I am not a familar customer and not a celebrity), I seat down and that very bad waiter toke my order in a very unfriendly manner... anyway, the food was bad. The onion soup looks like dirty water and tasted very

Happy Valley is like a secluded village to me. Not if it is for our pup's veterinary and we want to look for houses, it is pointless to be there.Brown, it has been years since I was in university and had part time in one of the schools there. It seems to be a warm chilling place for a drink, either coffee or wine. No doubt, it is. The seats are comfortably set. Similar to the opposite cafe, there is an alfresco area *would like to sit there next time* We had the squid pasta with salmon, fish and

早兩日和姐姐說起心太軟, 她再次強烈推介跑馬地的Brown. 最近遇上太多不濟的心太軟, 十分渴求一個有質素的所以決定專誠到訪!這是一間小型的西式酒吧餐廳, 看似不太大但原本內裏有露天坐位而且上面亦有一層. 吧枱側面有一個甜品櫃, 有很多美味品種而且每一款都好大件. 上面有一個牌寫著Take away 一件 $45, 兩件 $80 Spaghetti carbonara****($88) - 意粉有咬口但可做得更好. 汁creamy有蛋味煙肉香. 不過因為我order的時候要求多sauce...而他們真的給了我極多....flooding...我下次會識做唔會再特別request.甜品menu: bomb cake 便是心太軟, 呢款心太軟有酒架.The chocolate bomb cake****** ($65) - 外皮薄而且有少少脆, 內裏是濃郁的酒味朱古力醬. 一切開, 朱古力醬像決湜般流動, 很多很多 極度滿足. 雖然酒味幾重, 但依然吃到朱古力味. 這是第一次吃到最後不會只餘下厚厚的外皮, 而是同步完成還餘下少少雪糕可以慢慢享受.吃罷, 心真的完全被俘虜, 醉

琴晚同朋友去食飯,叫左個pastas set 加 calamari 佢地既他他汁同出面唔同,可能係自己打pastas set有湯十沙律十意粉佢地既湯只有day soup 我估應該可能日日唔同啦,我去果晚就係洋蔥湯,上面跟香草包同cheese,個湯飲落去好清,但係我覺得塊包太大啦,攪到好似好小湯咁,如果細返d就好好多啦,不過都幾好味,之後到沙律,好普通既一個沙律,得沙律菜,車厘茄,紫洋蔥,cheese, 不過佢個沙律汁令到個沙律好唔平凡,個沙律汁我估有蘋果汁係入面,幾開胃!到pastas 啦,佢係個白酒什姑天使面,白酒汁既,但係先頭我朋友點左,到佢黎既時候我先知,食左小小,真係唔得,太重白酒味啦,之後換左個用忌廉抄,可能因為我唔鐘意白酒啦,先覺得唔好味,但係佢地換左個粉比我, 廚師好快手,10分鐘都未夠已經換左個pastas比我地,什姑忌廉天使面,係menu入面無既,幾好幾好!佢地幫我換野既時候態度好好,都唔係太貴.........

I wouldn't expect Brown makes such a Yummy-super-delicious squid Ink tagiettlie with salmon in white sauce. Absolutely gorgeous! alot better than the pasta in cafe habituThe portion of the appple crumble is huge, and it is ideal for sharing.

$35 ge student set lunch, 正! 可惜ge係F.7先知...雖然冇得choose食乜, 次次食ge野唔同,但次次個水準都keep到,且次次份量都勁到吃唔sai; 服務態度又好,見我同人share, 主動拎多個碟俾我地,仲俾多份dessert俾我地tim!Hot chocolate係必然之選, d foam 滑到似cappucino, 正!

Usually come here at night, but since friend is working in happy valley and i had the afternoon off, we decided to come and try the lunch.she ordered a penne with chicken, mushrooms and sundried tomatos in cream sauce, and i ordered an nicoise salad.the pasta portion was huge, enough for two, very creamy sauce, and lots of ingredients.the salad was tiny, and the 3 pieces of "tuna" looked like burnt char siu, terrible.i think i'll stick to desserts and drinks for this place from now on...

呢個係我其中一個canteen, 貪其環境舒適, 食物水準有保證.吃過的dish有很多, 嘗試盡量數....foie gras($90) - portion雖然小, 但quality幾好.ceasar salad($60) - 每次都會點的, fresh, 好味, 價錢合理.roasted tuna salad ($??) - tuna外熟內生, 配菜亦很新鮮. angel hair with veggie & pesto cream ($115) - 十次去, 有5次會order的pasta, 就知幾好...steak - 有水準, 配菜好味....desserts ($55-65) - 試過的都很好味...數唔晒..亦試過from friday to sunday 的drink buffet, drink list 的standard cocktail任飲, 另有四個course, $360, 都幾抵......

在彭慶記吃到飽一飽後,時間尚早,當然要搵個地方緩衝一下,三人移至Brown,摸下酒杯底.在跑馬地眾酒吧之中,呢間算叫做比較"乾淨"的一間,起碼,無咩煙味充斥著.後面有個後花園,一早比人佔據著,坐Sofa都係一樣.男人老狗,都係飲生啤才是皇道,是夜搵老伴Stella,兩位靚女,不約宜同,一人一杯香檳.攤足三個鐘,由近日聽過的唱片,生活瑣絮事,講到女人那話兒,靚女並不是飲得之人,一杯不知名的香檳到肚,面上微微的雀班,添上泛泛紅霞.我愛雀班!