Brunch Club & Supper

營業中

休息中

補祝朋友的生日在港島區隨意的選中了這家餐廳Openrice訂位有75折優惠這家餐廳是樓上舖店內環境昏暗幾有情調本來獲安排坐一般的座位幸我們到達的時候客人不多要求調去坐梳化位，都沒有問題～坐梳化的感覺較為悠閒輕鬆一點！我和同行的兩位朋友都未試過Egg Benedict所以選了兩款不同side dish的egg benedict，4人分著吃還點了Mix seafood risotto with cream sauceWild mushrooms with chicken spaghetti (garlic olive oil)甜品是waffle先來的是parma ham egg benedict，另外一款是chorizo (西班牙香腸), mushroom & onionsegg benedict其實就是poached egg (水煮嫩蛋)放在英式鬆餅上parma ham就夾在兩者的中間看餐牌介紹，澆在最上的醬汁是hollandize sauce (荷蘭醬)荷蘭醬是蛋黃醬的一種～～還配有火箭菜及薯餅！poached egg一切開就流心，蛋汁多到滿瀉！！荷蘭醬的味道香濃但又不會蓋過配料的味道

銅鑼灣一向都係好多好嘢食嘅地方我鋪頭都會揀銅鑼灣嚟開鋪應該係貪佢多人流 就算唔使宣傳都會有好多人嚟食😝😝😝😝😝今次選址brunch club and supper午餐時段有set lunch有餐湯或者沙律 配一個main dish再加甜品同埋飲品😝😝😝今次選擇set A and C先來餐湯 蕃茄湯好好飲 麵包都做得好鬆軟黎嘅時候又微溫👍🏻👍🏻魚柳做得好嫩滑 果汁有少少辣 好惹味朋友叫咗意粉 clams 處理得好好 完全無沙食得出鮮甜味 意粉嘅處理亦都唔錯 冇特別硬或者特別諗 唔錯唔錯👍🏻👍🏻👍🏻

I visited this place 4 times before writing this review. I work nearby and this is probably the best place for a decent lunch and have amazing deals for afternoon tea and dinner. The quality of the food and cooking is way more than what you would expect for the price point. They have 3 daily set lunch to choose from and are usually very well thought out and delicious. They portion is fair and from all the different types of food from breakfast, pasta to steak, I feel they are quite strong and we

喺銅鑼灣有人時都唔知食咩好，到到都有time limit，又唔想食到好趕，想坐低靜靜地同朋友傾下偈 ，呢度係一個好選擇! 佢有happy hour買一送一,啲嘢食都唔差㗎，啲意粉，risotto都幾好食，仲有啲burger， egg Benedict都試過幾好。有人生日，仲可以叫佢喺喺蛋糕上面寫字，有曬蠟燭，仲有人同你唱生日歌，又唔使成個蛋糕帶去。佢嗰度已經有好多款揀。啲朱古力蛋糕都好濃味! 個人喜歡啦，有啲就會好甜，但係有好厚好濃嘅朱古力味。喺嗰度通常可以同朋友靜靜地傾下偈飲一兩round嘢都ok。但佢有陣時十點零就開始冇乜人想收舖咁款，都唔好意思再坐啦。但七點到十點幾差唔多啦。又有嘢食又有嘢飲又唔算太貴，重點係通常去到都唔係好使等位! 雖然我會book定位，但有時當周圍都full曬，呢個地方都係一個好好嘅選擇嚟㗎。

lets walked up to the stairs,opened up to the door, waitress would taken you to the seats, but just found the spaces in between seats are so tied, those people sat on the next table are just right closed to you. Table size smaller than usual; that could just right enough to fits with two plates, s&p, ketchup&a jar of brown sugar,they served you with a glass of water too.. thanksso here came with;Pork sandwich,focaccia; fillings are pulled pork but could be nicer if they dont messup with too much

朋友向我推薦這間年輕人喜愛的brunch club, 今天便來吃個下午茶。先要走上數級樓梯才到店內，這店的特色是復古的佈置及陳設，由樓梯兩旁的裝飾到店內環境的擺設已有點回到舊時的感覺，不過坐落都是舒服的。餐牌全英文，侍應也説英語為主。我點的是omelette with mushrooms 磨菇煎蛋跟茶或咖啡。煎蛋有4隻蛋的份量多材料足够，蛋煎得可口。另外有營養黑面包一片配牛油、煎薯餅外煎到金黄內則軟心好吃、菜沙律有新鲜小茄、生菜及青瓜。這店以原味為主，枱上有茄醬、鹽和胡椒，自己調校自己適合的口味。很滿意，下次來要試一試pancake & crepes.

上網見到呢度嘅brunch好似唔錯鍾意食Egg benedict嘅我當然唔會錯過啦呢度嘅egg benedict有幾款我揀咗嘅係煙三文魚topping個款味道唔錯而且個包烤得恰到好處另外仲叫左杯焦糖瑪其朵 焦糖味濃 賣相好睇 值得一去

Overall verdict: Quirky, laid back setting. Must try the sour dough bread! It’s very different to any sour dough I’ve tasted before and goes very well with their butter. What we ordered: 1.Mushroom omelette2.Eggplant pasta3.Sour dough toastMushroom omelette: The omelette was huge and the kitchen was generous with the amount of mushroom and cheese inside. The slice of sour dough toast that came with the omelette was crazy delicious! I highly recommend you to  try this. Eggplant pasta: The egg pla

同朋友一班人慶生，因為有人只能就到brunch時間出黎，揀黎揀去揀呢度。原本期待值唔高，諗住個裝修普普通通，應該無乜特別，點知食完真係餐廳不可貌裝修，非常高質！（後尾先諗到人地呢啲叫復古，我真係識條鐵）一入到去，見到勁多外國人，配多年經驗，多外國人間餐廳通常都正宗（中菜除外🤘🏽）。我地4個人叫左4份share，非常之飽，最好味係中間個個煙肉，同埋個burger 隔離個薯角。呢間係會返兜既餐廳。😘

Came here for lunch today and was a bit disappointed at the quality here. I usually only go to brunch club for brunch (hence benedicts ahoy!) but this time I stopped by for the lunch menu with a friend. You could pick either the A set with steak , B for Snapper fillet, and C for Spaghetti with minced lamb. I chose the B but was told by the staff that the snapper has already sold out. It was only 1PMUltimately chose set A which was the steak for $95HKD. I was a bit worried because generally cheap

Chill out Sunday morning同男朋友出銅鑼灣 食個brunch 又想坐得舒服我帶佢去呢間我每次必食 Egg benedict with mushroom 佢個poach egg 一切就流心 個hollandaiae sauce 好好食 又唔會太甜 檸檬香Mushroom 超夾仲有薯餅 其實仲可以配 salmon or palms ham都好好食配埋杯cappuccino 可以拍拖坐一日❤️❤️

「人生就像一條減數，有些人，見多一面， 重聚的緣分，便少一分。」生日飯，每年至少都要食幾回，但生日飯對我既意義正如開場白一樣，食一次便少一次。今次揀左食西餐作生日飯，因為出席既人最近都去過英國旅行， 聚首一堂吃頓西餐話題自然多。本身訂咗一間高級嘅餐廳，但陰差陽錯底下 去咗呢間 brunch club & supper又幾驚喜。先講餐廳整體感覺，企理英倫風（雖然有啲over左，但睇得出有心思）侍應未至於有好好服務，但醒在夠醒目。就呢兩點，己經值得推薦俾各位。食物質素都可以，當晚只是點了幾道主菜及甜品。友人覺得味道相對濃，可能佢食慣清淡農家小菜，重芝士同cream味末必食得慣，但小柴在倫敦多年，已將味蕾訓練有素，所以完全吾覺得有問題。整體來説，幾個主菜都幾有外國feel，再加上隔離坐左兩位老外，氣氛更佳。未知友人是否訂位時填了慶祝生日，上甜品時侍應細心地插上一支蠟燭。當然，真金白銀有折扣仲高興，但小小心意都相當窩心，值得一讚！

星期日晚上約7時到餐廳用膳，由地下入口要走一條樓梯才到達餐廳，樓梯以紅磚裝飾，蠻有特色。店內空間感足，唔會太迫，感覺舒適～我們點了兩個main course 及一個甜品，包括海鮮意大利飯﹑羊架配茄蓉蔬菜及蘋果肉桂crepe海鮮意大利飯，約$130上菜時見到只有煙三文魚到有小許失望，但味道尚不錯，略嫌太咸。羊架配茄蓉蔬菜，約$180羊架好食，伴上醬汁更好味！配菜有茄子粒，還有黃色瓜(不知名字，有點像翠肉瓜)，熱辣辣很入味！蘋果玉桂Crepe，約$90很大份，6個人Share 都可，喜甜者一定中意～整體食物水準不錯，價錢以同區西餐已算相宜～可再試！我們用了openrice book位，所有main course 都享有75折 ，感覺更抵食！(但3或4 course set dinner就不能享用此優惠了, waiter下單前就已向我們說明) 

星期日睡得很晏，約了朋友吹吹水， 11點幾到要等枱，好彩等了幾分鐘便可以入座。採得雖然有點迫，但是星期日可能就是這樣吧！上網見人多讚egg Benedict （$96）, 都叫一客試試看。果然有驚喜，還有薯餅一塊。加一杯咖啡（$28），完美星期天！

女友請我食早餐，估不到一來便來到銅鑼灣食好野。餐廳典型外國裝修，而且非常闊落，想像不到位於港島區會如此寬闊。叫了一個egg benedit和 mix grill。egg benedit非常juicy，而且重蛋味，份量也很多。而mix grill更是大份，一個女人跟本不可能吃完一份，但奈何味道太好味，所以都要叫一碟試試。味道整體有國外水準，加上餐廳環境美麗，是假日好去處。