影片
港鐵佐敦站 B1 出口, 步行約3分鐘
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營業時間
星期一至五
08:00 - 18:00
星期六
10:00 - 18:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
後補食評：第一次去因為不想吃甜，點了Ham, Egg & Cheese Crêpe + Mocha. Crêpe即叫即做，出餐餅夠熱，Ham, Egg & Cheese 三樣夾埋咸咸地，不過略嫌較乾，如果整個吃哂比較膩，Mocha不錯；第二次去點了Baked Apple with salted butter & caramel sauce + Latte，由於有生果亦有sauce，吃下去Crêpe比上次juicy 更易入口，同樣即叫即做，甜甜酸酸，醒胃可口，Latte也是不錯，值得推介👍🏻👍🏻
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This is a super cosy cafe with seating for about 4-5ppl, we came on a weekday the first time so we got seats right away, but when we came during the weekend there was a small line outside at 12 already. The shop is run by the chef who is French and his wife who assists in the kitchen and handles the cashier, the service is quite slow as the chef seems to cook one crepe at a time (even though I spot 3 crepe makers). Honestly very simple and modest presentation, but never judge a book by its cover for this was delicious! The crepe had a decent thickness so they were very generous with the fillings. Besides the spinach and salmon, I think there was cheese inside as well and that just took things to a different level. But the crepe is the hero here, it was a little chewy with a pleasant wheat flavour and the edges were slightly crispy, and together with the savoury fillings this was just so damn good. And the balsamic salad... normally I hate balsamic salads but I liked this one so much!! It had just the right amount of acidity, made me realise that I didn't like the ones I had before because they were practically drenched in balsamic vinegar. The homemade chocolate ganache caught my eye on the menu so decided to give it a try. It wasn't bad but it didn't wow me like the savoury crepe did, I've also tried their baked apple crepe on another occasion but again it wasn't anything special. It seems to me that their savoury crepes > sweet crepes, but I still have to try their brown sugar and lemon juice crepe as that was the first crepe I've ever tried many years ago and it was definitely an eye opener. Their hot chocolate was quite nice as well. If you're looking for a place that serves authentic French crepes, look no further. This is the place. They also have croque monsieurs and even croque madames! Super rare to find in hk. I love the homey vibe here, it doesn't have instagram worthy desserts or decor but that's why it's so great. At the end of the day, good food is what matters.
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想試呢到好耐好耐🥲🥲🥲可惜成日都撞唔啱佢開，今次終於！🤩🤩佢哋嘅crêpes 比起出面嘅厚身啲，好似話因為用左buckwheat，食落的確比其他餐廳有韌性同口感多啲😋本身以為份量唔算多但食完都幾飽肚！Goat cheese with honey🌟Goat cheese 好香好香🤩🤩食落勁滿足🤩加埋蜜糖吊下味鹹甜鹹甜好正😋再多少少蜜糖會更好Roast chicken, blue cheese and mushroom啲餡撐到漲卜卜🤩但有少少太乾身🙈🙈🙈同埋blue cheese 味唔算好出，蘑菇就炒得好香沙律菜有啲苦Hot chocolate見到網上啲人話佢哋有自己嘅朱古力醬一於試下🤣飲得出佢唔係普通cafe 嗰啲，係真可可帶微酸，可惜唔多順滑🥲
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Hidden spot for crepes and french sandwiches. It’s a pity that the place is tiny and it gets quite busy at lunch so out of convenience I wouldn’t recommend it but if you have time to spare, do drop by for breakfast or tea. Salmon and spinach crepe It took a while but it was worth it. The only downside was that I had to eat in a hurry and therefore didn’t get to enjoy as much. I could taste both the salmon and the spinach, which is not always the case. The crepes was just nice, crispy and filling. It left me craving a sweet treat afterwards. Maybe could try it to go. Croque Monsier It was labelled a snack but it turned out to be less light than expected. Still a lighter choice compared to the crepe. The side salad on both dishes was fresh and just sour enough to deal with the grease of it all.
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對鹹味和甜味薄餅都無法抗拒 特別鍾情前者用的蕎麥粉 比小麥粉健康之餘 充滿微微粗糙的咬口和獨特的麥香 早幾年在法國東北部小鎮科爾馬初嚐之時已經念念不忘 幸好上年發現這間位於佐敦南京街的小店 其芝士蛋薄餅和特製的Dirty Chai Latte 咖啡香料茶拿鐵都做得非常出色在平日的小休再次拜訪 小店裝修無大分別 能坐四個人 只是基於疫情關係 座位之間的檯上多了透明間板 心裡總是糾結選擇鹹味或調味薄餅 奈何肚子容量有限 只能二擇其一忌廉菠菜煙三文魚薄餅 ($ 100) 加了酸種酵母令麥香味道更為豐富 質感依然外脆內黏韌 就算慢慢吃放了一段時間外圍依然香脆 忌廉菠菜和煙三文魚固然是不敗組合 兩者都夠新鮮鹹淡適中 三文魚不會帶筋或煮到過熟 加上清新鮮甜的黑醋沙律到訪咖啡店當然不能缺少一杯咖啡 飲料跟鹹味薄餅減 $ 10 熱朱古力咖啡 ($ 30) 的可可味能說是我目前為止喝過最濃厚的 這裏的朱克力醬是店主親自調製 味道和大部份加朱古力粉或糖漿的摩卡咖啡是兩個層次 不日會試它的熱朱古力和甜味薄餅
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