CARAT Fine Indian Cuisine (榮華大廈)

營業中

休息中

🥰 重慶大廈 “7E 咖喱王” 轉咗 老板, 質素不穩, 自此尋尋覓覓, 今日嚟到 “朋友嘅印度朋友” 推介嘅 Carat. 餐廳位於中環蘭桂坊, 酒吧格局, 坐高枱食咖喱, 氣氛錯唒.🥢 午餐Rmb128, 包括前菜 印度烤雞 Chicken Tikka, 主菜 正宗印度咖喱 Murgh Kadai, 甜品, 凍奶茶. Murgh Kadai 其實係 瑪莎拉雞, 雞肉滑溜, 咖哩帶蕃茄味, 香料層次複雜, 撈飯食一流. 🤗 Carat 地理位置有優勢, 食物質素過關, 但環境唔襯食咖喱囉.

I had organised a lunch meeting that turned out to drinks after.The crew were great. We talked about how quiet LKF has been, in particular, over the past 12 months.For four Asahi pints, four cans of soda water and two bottles of white wine, the bill was USD 240 or HKD 1,879.The white wine cost USD 12 or HKD 90 at the shops. The wine was priced at HKD 598.I made no fuss when paying but it is only fair I also contribute facts. I will not avoid this bar from now on.For those who would venture he

📍位置：近中環站 D2 出口，由皇后大道中往蘭桂芳走大約十分鐘，在馬路的一旁。🏠環境：開放式門面，設半露天的座位，不過當日有維修工作加天氣炎熱，還是住在室內。而室內呈長方形，座位分佈左右兩邊，是靠牆的藍色卡座，盡頭是酒吧及二人枱，整體簡單舒適。🤵🏻服務：人手下單，收取加一。🍽️午市：提供套餐，包前菜、主菜、餐飲和甜品，不過我們想選擇自己喜歡的，沒有點套餐。🥬脆辣秋葵 $98秋葵切塊再炸，炸粉帶有印度香料和微新辣，很香口，伴有薄荷醬可解膩😌。🥘印度傳統炭燒香料咖哩雞 $138上菜時就嗅有炭燒香，圓大塊無骨的咖哩雞，燒得不乾身，肉質保持嫩身😚，而調味很夠，雞肉是十分入味🤤，不需點醬都好吃。🧀自家製茅屋芝士球+濃香蕃茄奶油咖哩 $128賣相一流，橙色的咖哩內有方形的芝士🧀球，口感好像豆腐☺️，味道有淡淡的奶香，第一次這樣的炸芝士，一點膩感也沒有，而咖哩甜中帶辣，配烤餅吃更棒😋。🧅蒜香烤餅 $38🤣不用多講烤餅了，這是他們的傳統食物，保持水準，而且蒜香特別惹味😋。🍹Sweet Melody $78配以🍓士多啤梨果肉的特飲，口味酸酸甜甜😚。🍹Virgin Mojito $78🌿薄荷和香茅的份量較多，

[ Carat Fine Indian Cuisine ]無咗口罩令後蘭桂坊一日比一日熱鬧，今次經開有間印度菜好似幾好食，又有得飲酒，即管試一試啲嘢食先😎✿ 旁遮普邦烤焗茅屋芝士球🧀🧀 薄荷醬 (四件) $148著名嘅印度小食，由馬鈴薯、芝士和香料等烤焗而成，配埋特製薄荷醬，中和翻香濃芝士味，不膩口😋😋✿ 招牌天多里乳酪香料烤雞 (半隻) 🐓$128雞肉經過特殊嘅調味同烤制，變得非常香嫩，而乳酪&香料🧂增添咗獨特香氣，非常有印度風味😆✿ 馳名牛油蕃茄咖喱雞 $138味道香濃，口感豐富，因為加入咗椰漿，燉煮後嘅雞肉變得嫩滑入味，呢個汁啱哂配搭薄餅或者飯，超夾！✿ 原味印度薄餅🫓 $32薄餅烤至兩側金黃色，鬆脆可口，最適合沾咖喱汁食🥘🥘✿ Berry Black🫐🫐 $78由藍莓、黑莓糖漿、檸檬汁🍋、菠蘿汁🍍、紅莓汁混合而成，口感好獨特，非常健康又美味嘅果汁，莓味比較重。總結🫦地點方便，位於熱鬧嘅蘭桂坊，好推介約埋朋友嚟飲番杯再食下野，店舖印度菜好適合港人口味，可以一試。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Carat Fine Indian Cuisine地址：中環德己立街

蘭桂坊街道附近偏向酒吧多,過往覺得酒吧餐廳偏向售賣酒精為主,食物質素參差.但今次喺蘭桂坊試咗嘅印度餐廳卻洗去之前謬誤～酒精選擇多可以直接享受一頓印度餐,唔使轉場嘅情況下非常方便😚🍸音樂類型唔會太嘈雜,靠背嘅高身吧枱坐得舒適,燈光柔和唔會太陰.而另外一題,廁所亦非常乾淨✨👍🏻因為大部份酒吧餐廳都唔係😏大家應該想像到作為飲酒傾偈嘅地方,又鍾意食印度嘢嘅人～依間確係不二之選～而且星期日有平價午餐都不過$90,中環區嚟講確係難得～但我地貪心為食鬼們都係想單點試多幾款菜式🤪然而全部都香口惹味,酒精亦完全滿足到大家要求🍸濃度極高～🔸Chicken Tikka Angara 🐔🌶️($138)用紅辣椒片醃製的炭烤雞肉,並用正宗印度香料調味.雞肉外皮濃厚炭香及香料味,而雞肉一點都不鞋口,內裏非常嫩,極度惹味!必叫✨🔸Paneer Makhani ($128) 用肉汁烹製的自製奶酪🧀️配上奶油番茄🍅芝士球質地較硬身,咖喱沒有辣度反而有偏醇厚奶香微酸蕃茄味,毫不油膩🔸Goan Fish Curry ($138)來自是印度面積最小的一個邦Gao嘅美食,用奶油椰子醬和印度香料烹製的鰈魚片.香料味特別亦香濃加上尾隨

黎到中環蘭桂坊唔一定係飲嘢嘅食印度嘢一樣可以😍😍😍🌟祕製乳酪醬咖喱薯角配羅望子酸甜醬及薄荷醬呢道菜既醬汁非常豐富，充滿左乳酪同咖喱既香氣，薯角口感酥脆，配上羅望子酸甜醬同薄荷醬幾好味🌟 招牌天多里乳酪香料烤雞烤雞肉肉質柔軟多汁，搭配埋乳酪既調味，口感好濃郁🌟馬莎拉蕃茄咖喱龍脷魚柳龍脷魚柳既魚肉柔嫩，搭配埋蕃茄咖喱既味道好夾🌟果亞椰香咖喱大蝦果亞椰香咖喱大蝦既蝦肉質鮮美，搭配上椰香同咖喱既味道，味道好特別🌟 原味烤餅口感非常好。餅皮酥脆，內裡柔軟，搭配上咖喱好好味

今日朋友話帶我去食嘢點知帶我過嚟蘭桂坊以為帶我嚟飲嘢 原來係嚟食印度嘢😂但我完全估唔到呢度原來有間印度餐廳😂😂🔸祕製乳酪醬咖喱薯角配羅望子酸甜醬及薄荷醬呢個小菜配埋有乳酪，同埋鷹嘴豆一齊食覺得酸酸甜甜幾特別，咖喱角 亦食到辣辣地幾好味🔸 招牌天多里乳酪香料烤雞烤雞布滿晒香料好香 雞肉唔會好嚡口 配埋佢嘅醬汁 味道唔錯🔸馬莎拉蕃茄咖喱龍脷魚柳🔸果亞椰香咖喱大蝦♥️🔸原味烤餅♥️兩款嘅味道都有啲唔同，屬於兩種唔同嘅咖喱，咖喱總係配烤餅一齊食 😋而我就比較鍾意果亞椰香咖喱，好友椰香味之餘又帶點辣辣地 烤餅又香脆 好襯咖喱♥️🔸飲品Virjin Mojitos Sweet Melody 🍀總結以中環地段嚟講 呢間印度嘢嘅價錢算中等水平 環境其實唔錯 夜晚食嘢應該幾chill 因為始終喺蘭桂坊地區 夜晚應該好熱鬧 而且仲有酒精飲品 可以同朋友一齊chill一下

中、西、日、韓、泰平時都會較多食，但今日就來試試印度風味、除咗重慶大廈有混雜正中印度菜之外，蘭桂坊這間都唔錯，侍應人好Nice，環境唔錯🍴旁遮普邦烤焗茅屋芝士球 （四件）$1️⃣4️⃣8️⃣烤到黄金磚般質地緊實有嚼勁，口感帶濕潤，奶香十足配埋自製深綠薄荷醬微辣感清新間唔中去印度🇮🇳餐廳都別少得order豬、雞、羊，但今日來個新常試吧！辣度可以選擇🌶️/5🥕印度香辣咖喱雜錦素菜，$1️⃣2️⃣8️⃣咖喱以什豆為主汁較厚身分外香辣🦐馬沙拉蕃茄咖喱大蝦$1️⃣7️⃣8️⃣第一次食咖喱蝦，咖喱口味甜甜的蝦身彈牙又爽口，額外點咗份蒜香烤餅$3️⃣8️⃣一小塊配搭埋真係好好食🐐乳酪蕃紅花薄荷羊肉香飯$11️⃣8️⃣8️⃣米粒外型纖長，質地較軟，具有獨特的辛辣香風味，米粒分離而蓬鬆，無黏性…份量都好大，有些羊肉粒吃起來結實有嚼勁Ice Cappuccino & 🥥Pina Colada$8️⃣8️⃣椰奶及酒濃度強勁飲多幾啖感醉意

蘭桂坊附近呢間🇮🇳印式🍺酒吧🍴餐廳除咗有高質印度🍛菜之外，中午仲有地中海🌊風味午市套餐，啱晒唔同😋口味人仕。入面裝修比較😎西化，格局似一般🍺酒吧🍴餐廳，感覺都幾 chill。Masala Papad 🫓可選烤或者炸🔥，我就梗係揀炸嘅🤤，貪佢油潤香脆😋，上面鋪滿🧅洋蔥蕃茄🍅，配埋薄荷醬🌱層次豐富，絕對係食🇮🇳印度菜必食嘅小食之一🥰！🇮🇳旁遮普邦烤焗茅屋🧀芝士球配薄荷醬🌱一碟有四大件🤩，外皮烤🔥得好香，而且每件上面仲配咗塊🫑燈籠椒添。茅屋🧀芝士味道香濃，口感綿密😍，芝士愛好者必食！西印🇮🇳信德省慢煮🐑羊肉咖喱🍛入面加咗藏茴香籽、小荳蔻同埋🌱香葉，風味十足。慢煮🐑羊肉十分之嫩滑，有羊味🤤得來又唔會臊，只有少少🤏辣好易入口。果亞🥥椰香咖喱大蝦🍤一上枱就充滿🥥椰香味，令人食指大動🥰！🥥椰香咖喱🍛入口香甜幼滑，蝦🍤已經去咗殼，食起上嚟方便又😋鮮味！Garlic Naan 🫓煙煙韌韌，好重🧄蒜蓉香味，沾上咖喱🍛一齊食一流呀！作為🍺酒吧🍴餐廳，佢哋除咗有唔同款式嘅酒精飲品之外，亦有凍檸茶🍹同埋印式奶茶🫖等等嘅飲品，中午🕛來食飯唔想飲酒🥃都有好多其他選擇。

very bad service and one of the male staff serving today was very rude, not ready to even acknowledge what we were asking but was standing outside and admiring hot weather and traffic. He was ok to go and check on of the white guys order but not for indians even though this restaurant so called indian resturant. Other other lady staff was saying sorry for rude guy’s behaviour, very disappointed ;(

中伏體驗🙈首先係個waiter 好似都唔係好識啲咖喱係咩咁🙈好似問咩都唔知咁😅然後chicken tikka 同biryani 入面啲啲mutton 都好乾好嚡試左friend 嘅咖喱，比起上黎其實我個biryani 算幾好，香料足唔會太乾重點係個甜品好搞唔掂，印度甜品好甜我已經做好心理準備，但佢個texture 係一舊索左水嘅百潔布？🤯真係好worse 我要嘔返出黎可能因見到好多人推介呢間嘅尖沙咀分店，諗住中環應該都差唔多，expectation 有啲高😅

CP值：4.5/5 價錢Price:Indian Set Lunch (Starter+Main+Dessert+Drink) : 前菜Starter：- 天多里香料芝麻魚柳Til wali macchi- 爐烤香味芝士球 Paneer Tikka- 天多里香料烤雞 Chicken Tikka 主菜Main：- 加代咖喱雞配印度烤餅Kadai Chicken with Naan：$118- 乳酪蕃紅花薄荷羊肉香飯Gosht Biryani：$128- 印度果亞椰香咖哩龍脷魚柳配印度烤餅Goan Fish Curry with Naan；$118 Dessert甜品：- 玫瑰蜜炸奶球 Gulab Jamun（加一服務費 with 10% service charge) 我諗呢間應該係全中環最正宗嘅印度菜👍🏻而且價錢仲非常之抵食，四道菜午餐計埋加一都只係$130一位👏🏻👏🏻 我好鍾意加代咖喱雞，雖然佢話係咖喱，但係冇乜辣味㗎反而佢係蕃茄味，酸酸地咁好開胃🤤而且個餐有4大塊印度烤餅，食完真係超級飽🤰🏻 乳酪蕃紅花薄荷羊肉香飯係用印度長米造嘅乳酪酸酸地咁同啲羊肉好夾，好開胃😋

// butter chicken & palak paneer //Continuing my post for the same restaurant hahah! We also ordered butter chicken, palak paneer with butter and garlic naan! I loved both dishes because they were so creamy with the right flavours without being too spicy. We ordered two rounds of garlic and butter naan which made all 4 of us pretty full. 👍

Sorry to be the only the second one with a bad review but I can’t help it, definitely not excusable:We waited outside for a table for almost 15 mins today during lunch hour and we told all 3 staff that we are waiting to be brought in. And both 3 staff kept pretending to see if there are tables. There are, then they walked away.Then they kept walking past us and pretend they didn’t see us.We could see into the restaurant, it was quite full indeed, but still a few tables empty or someone just fini

今晚朋友想同我落老蘭飲杯嘢， 咁其實之前喺sidewalk同tao bar 都有去過呢左近， 因為都係隔離，咁就試下呢一間印度餐廳咁可以一路飲酒一路食印度菜。咁我哋就叫咗個starter，Murgh Malai Tikka and Mali Panner Tikka, 咁其實講簡單啲就係雞同埋芝士，咁佢個雞我覺得辣辣地，點啲薄荷汁食就幾好食，另外一個小食佢個芝士都幾有芝士味，喺面頭上再加埋塊 青椒感覺都幾特別， 自己係香港都好少食印度菜所以覺得幾特別。Main dish, 大家可以睇到我個圖真係幾豐富有印度薄餅 、同埋紅咖哩雞再加埋佢個印度 飯， 咁呢度我就要講下佢個印度飯因為佢個印度米就比較修長，同埋比較有咬口，當你再撈啲咖哩汁撈飯嘅時候 ，真係幾好味 另外再將一啲咖哩汁送埋個薄餅嚟食， 感覺真係好似係印度咁樣。 其實佢呢一間嘅印度菜我覺得都比較有傳統嘅印度菜因為傳統嘅印度菜都會落幾多嘅香料， 令到食物嘅賣相味道同層次提升，所以其實呢一間印度菜我覺得都幾正宗。最後我同朋友飲埋杯Mosquito& Berry black 就閃人， 其實呢一間餐廳係我個印度朋友介紹，所以我覺得佢真係冇介