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2019-06-04
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I love Indian food so went to Cardamon Street!Cardamon Street, it is not what you would expect so be prepared to be blown away with fantastic and healthy food.The all day menu has everything covered, so is their weekend brunch with an Indian twist with dishes like Masala French Toast, Scrambled Eggs Paratha Wrap and Chole Batura.For the lunch rush hour, there is a fuss free Lunch set where you get a starter, mains and a dessert which is quite basic so I highly recommend trying the main menu whic
Cardamon Street, it is not what you would expect so be prepared to be blown away with fantastic and healthy food.
The all day menu has everything covered, so is their weekend brunch with an Indian twist with dishes like Masala French Toast, Scrambled Eggs Paratha Wrap and Chole Batura.
For the lunch rush hour, there is a fuss free Lunch set where you get a starter, mains and a dessert which is quite basic so I highly recommend trying the main menu which really showcases their dishes.
The main menu will blow you away with Salads, Sliders, Tacos, Curries etc and not Naans, Tandooris, Tikkas etc!
Scouring the menu, you will find super foods and modern ingredients at play like Kale, Quinoa and Beetroot which are healthy.
It was so damn hard deciding what to eat as the tacos and sliders with an Indian twist should be delicious but in the end I went for the Indian Mezze Platter, Cardamon Special Roasted chicken, Lamb Quinoa Biryani and the Beetroot Halwa.
Those who don't really eat spicy food will love this because it isn't spicy!
[Indian Mezze Platter]
The mezze consisted of three dips: chick pea, eggplant and tomato.
The eggplant dip is a fusion Baingan bharta reinvented.
I loved the bread that came with it as it was topped with my favourite rosemary and zaatar so everything was delicious.
[Cardamon Special Roasted chicken]
The roasted chicken was two chicken drumsticks which is convenient and tasty to eat drizzled with Saffron and Cream cheese.
[Lamb Quinoa Biryani]
This was another one of my favourites because it was so tasty and healthy.
The lamb was moist and tender.
[Beetroot Halwa]
Halwa is traditionally made with carrots but here they have used beetroot which is just as tasty.
I actually finished it all because the sweetness has been toned down!
For drinks, I had the Kacche amm Ka sherbet which is raw mango, cumin, coriander etc.
My kind of drink because it was savoury and sour so imagine it like a salted plum or salted lemon drink.
For lunches, you get an appetizer, curry and a dessert of the day.
Appetizer: Paneer croquettes
Mains: Bengali Fish Curry
Dessert of the day: Kaju Katli
Will definitely be coming back to try the brunch and dessert as the sweets here are not cloyingly sweet.
張貼
