Casa Cucina & Bar (已搬遷) 新店位置

同朋友慶祝生日，就黎西營盤試下呢間新餐廳，入到去已經覺得環境好relax,食物同服務都好滿意😊當晚嘅服務真係好好，多謝招呼我地嘅Asha , 推介嘅食物同飲品都好滿意，特別係海鮮手工意粉真係有驚喜值得一提，餐廳嘅cocktails 都好唔錯🍸Clams 🥂花甲配上蕃茄蒜蓉忌廉汁夠香得黎濃度啱啱好，加埋個小多士Oxtail Ravioli 意大利雲吞皮夠煙韌，但個餡就比較濃味，如果配上酒紅🍷就剛好Seafood Tagliatelle 呢個海鮮拼手工意粉🍝真係有驚喜，簡單調味加上有咬口同彈牙嘅手工意粉，啲汁掛唒上意粉度，真係好好食😋 Tiramisu 呢個甜品真係做得唔錯，咖啡味同酒味唔會好重，最重要係個tiramisu唔會好濕，味道仲好balance

朋友推介西營盤海旁嗰邊有一間三層高嘅打卡餐廳，而且主要係食特色西餐，一於約埋朋友一齊去試吓。Menu款式選擇多多，飲品方面都有好多唔同嘅品種，有部份就係3-7pm Happy hour有優惠，不過酒精類飲品比較多，今日想飲酒就冇點到。Scallop Carpaccio $108刺身及帶子可以直接食，口感相當滑及鮮味，表面有洋蔥，海藻等等，酸酸爽爽非常鮮味！Cod Acqua Pazza $248裏面嘅鱈魚香滑無骨，而且表面個皮又唔會太淋，充滿鹹香，配搭質感一流！底部係一個海鮮濃湯底，鮮味滿溢，加上有新鮮花甲+香脆法包，味道豐富，新鮮之餘都可以中和一下冇咁膩。Seafood Tagliatelle $178扁寬麵個質感都幾唔錯，食得出係手工製，而且表面有好多唔同款式海鮮，除咗有蝦肉，魷魚外，仲有龍蝦肉，粒粒入味新鮮！Tofu Panna Cotta $58甜品方面好多人推介呢款豆腐，豆腐奶凍甜甜地加上表面再有啲糖漿，成件事特別得來都好match。Oriental Mule $68Herbal Cooler $68飲品我哋冇飲酒，就揀咗一款以菠蘿為主調給另一款由青瓜做主調的飲品，都比較清新

💎總評分：7.5/10－餐廳原身係一間café，轉做意大利餐館後保留左大部份裝修，獨立式3層高走外國風情，老闆喺美國學廚，主打手工pasta🍝。提提大家記住做booking，尤其係Fri-Sun經常爆滿。1️⃣ Scallop Carpaccio $108小編最愛嘅appetizer，menu上面有就幾乎必叫嘅一道菜。帶子新鮮😋，用柚子同菠蘿汁調味食落好開胃。2️⃣ Clams $128上菜時己經聞到好香，熱辣辣white wine cream sauce整得好濃郁，點包食一流👍🏻，賣相精緻色香味俱全。3️⃣ Duck Ragu Pappardelle $178嚟到呢度必試pasta🤩~ Signature 嘅鴨胸肉醬闊條麵的確有驚喜，每啖都食到鴨香🦆，手工pasta充滿蛋味煮得剛好！4️⃣ Steak Tagliata $2687oz 嘅Hanging tender 相比下有D失色🙁，唔夠肉味，質感有點過冧。雖然呢度唔係steakhouse，steak又己經剪開一片片，但係用普通餐刀食steak有D唔方便。5️⃣ Tiramisu $58 & Tofu Panna Cotta $58Surprise 呢

Happy hours were from 3 to7pm. We arrived at ~ 6pm and ordered a glass of house red. At a price of $48/glass, we didn't have much expectation. But it turned out that the house red was surprisingly good.For starters, we ordered Burrata: rockets were very fresh and the mozzarella was melting inside, loved it la lot; and Bresaola roll: not bad but not very impressive either.For the mains, we ordered Lamb Rack and Chicken Parmigiana. There were 3 pcs of Lamb Racks, all medium as we ordered. We can

Due to the Covid-19, we just can stay in Hong Kong for a whole year, so I try to find out the best restaurants in Hong KongWestern district which a old town in Hong Kong island, I found the three floored restaurant, Casa cucina restaurant has great décor and ambiance. First meal, we order Scallop carpaccio, Hokkaido scallop with ogonori seaweed, we love the yuzu sauce so much, the taste very matchSecond meal, Cicchetti Platter, burrata salad, bruschetta and bresaola roll, I really love the burra

3 of us been there for dinner. Restaurant environment was chic and comfortable. Food amazing and reasonable price. Service was flawless. Manager kesar made us different cocktail and special drink, superb and good presentation, and super attentive. Overall 5 stars !Bravo!!

We had a relaxing evening in this restaurant. The restaurant is spacious with a high ceiling. The lighting is just right for a leisurely romantic dinner. We sit down and ordered a cup of moscato. We ordered the Clams to start with. This is so-called small plate but the food portion is actually not that small. The clams are fresh and the cream sauce with paprika is just delicious! For main course, we ordered cod aqua pazza and lamb rack.The lamb rack is nicely cooked. The lamb flavour is well-bal

Have a long time not been to a cozy dining place so we chose here for a relaxing nightThe atmosphere here is nice and draw every girls’ eyeball with the pink and artistic decoration.Though the food choices are limited here, they are attractive enough for us. We ordered 2 small plates. 2 pasta and 2 dessertFor the small plates, we had Scallop Carpaccio and the Clams. The Scallop was fresh especially it added with pineapple and yuzu sauce while the clams were covered with super creamy and soft cre

味蕾欲求不滿，需要更多刺激，於是我和朋友前往Casa Cucina & Bar品味誘人的佳餚。Casa Cucina & Bar主廚用心編織食材風味，將腦袋裡的天馬行空食譜付諸行動，交錯出無限可能，觸動食客內心深處。Casa Cucina & Bar鄰近海旁，很適合餐後散步去，沒有比這個更完美的結束。餐前麵包均由Casa Cucina & Bar自家製，麵包上抹上黃澄澄的蒜蓉牛油烘烤，味帶蒜香，麵包鬆軟富彈性，佐上意大利黑醋和橄欖油，麵包餘韻透著酸香，好不輕盈。Amore杯口綻放的洶湧香氣，讓人忍不住靠近，初入口蠻勾人的，荔枝香甜氣息，檸檬汁的酸美，還有覆盆子的點綴，整體喝起來輕柔順口，跟餐點配搭挺加分。Passion Fruit Bellini以百香果作為基底，再混入蜜桃蓉，新鮮檸檬汁及梳打水，喝出熱帶風情來，酸甜酸甜的，梳打水的氣泡感使Passion Fruit Bellini更為清爽，令人煥然一新。Clams這道菜式在Casa Cucina & Bar挺熱門的，真的推薦熱愛蜆肉之人，蜆隻每一個都是大顆又飽滿，湯汁鮮美，白酒忌廉汁和紅胡椒融入蜆肉中，滋味無窮。Duck Ragu P

服務一般，食物味道普通，飲品都麻麻 Passion Fruit mocktail 偏甜又杰身，似糖漿而且份量細，3女1男點了 1 x Salad, 1 x small bites, 1 x Pasta, 2 x Main, 2 x Tiramisu, 2 drinks 全餐消費$1400左右但唔算飽，問媽媽飽唔飽，佢話飲多兩杯水就飽，陰公，唔值呢個價錢，地點稍遠但環境係幾靚，三層樓，幾有特色，但除此之外，真係搵唔到咩地方好讚不會推薦除非只係想影下相整體失望

想食手工意粉係香港去邊度搵？今日黎到西營盤海旁的三層純白小館老闆兼主廚黎自MO米芝蓮Amber🌟首先試下#Burrata 意大利菜不可或缺的前菜新鮮水牛芝士柔軟幼滑 富牛奶香配酸甜蕃茄汁味道清新解膩✨呢度主打手工意粉 梗係要試下叫左Duck Ragu Pappardelle鴨胸肉醬闊條麵份量好大 全晚最出色就係意粉本人Al dente彈牙 蛋香濃 但個醬汁對我黎講太heavy手撕鴨胸比較鞋口 再加入(應該係)Chicken Pâté？Pâté味突出 但好稠 略嫌太膩之後試左lamb rack 叫左medium 入面呈粉嫩呢個都不錯 唔想食牛的另一好選擇🐑最後係Italian Classic Dessert #Tiramisu好大份 食落除咗芝士同咖啡香亦帶淡淡酒香 口感軟滑綿密☺️但略甜整體係靜靜地飲下酒食餐飯的好選擇☺

To celebrate my friend’s birthday, we went to a cozy restaurant in Sai Ying Pun. The fancy decoration and stunning environment attracts me a lot. I was sitting in the ground floor, nearby the bar. Starter-Hand-made herb breadAfter we settled down and ordered food, waitress bring us with warm and smelly hand-made bread, serve with olive oil and vinegar. The texture is so soft.ClaimsIn the meantime, another starter is ready to serve. My favourite starter is coming. Fresh Claims with wine, cream a

位於西環嘅Casa Cucina & Bar,粉紅色門口好靚😍少女心爆發喇🥰入面裝修都好靚,有好多靚靚打卡位📸佢地係食意大利菜🇮🇹即使而家冇得去旅行,都可以感受到意大利嘅風味😚Cold Cut前菜叫咗一個cold cut,佢係有三款火腿同哈密瓜🍈配酒食一流,哈密瓜好鮮甜,連埋火腿食好夾😋Fresh Line 食西班牙菜當然要叫杯酒chill下🍸試咗佢嘅Fresh Line,賣相好靚係深粉紅色😍容易入口啱晒女仔飲🤩裡面係vodka同raspberry,莓味好濃,酒味唔算好重,飲落好fresh🥰Steak Tagliata望落已經覺得好吸引😍叫咗五成熟,食落去入口即溶好好味😋上面有海鹽食落去更有層次😋另外重會跟埋薯蓉同車厘茄🍅薯蓉好creamy唔錯👍🏻Cod Acqua呢一個菜好特別,個汁味道似龍蝦味,會跟埋麵包,點個汁食幾好味😛入面有魚同蜆,兩樣都好鮮甜,魚肉好嫩滑🐟而且好大件添🤩最後甜品叫咗tiramisu同panna cotta😍tiramisu整得好好味,一啲都唔甜,一個人食到一個呀😛而panna cotta都唔錯,係豆腐味,同樣都唔會太甜,上面係焦糖醬,兩樣都好值得一試😍

We chose this new restaurant for dinner because of the renovation and environment of Casa Cucina. The restaurant was full house even on weekday. Luckily we made a reservation and no need to wait.The menu is short with limited choices. We ordered clams, duck ragu pappardelle, lamb and tiramisu. For drinks, there are many choices of wine and cocktails. We ordered a cup of white wine and a passion fruit bellini.Starter is a complimentary herb bread.The clams is a nice choice for starter. It serv

Bookmark 左呢間餐廳好耐，因為真係好靚，岩晒成班女仔黎打卡黎chill💕佢有三層樓高，好少餐廳入面係有咁高樓底仲要有晒樓梯，3樓有個勁靚嘅沙發位，可惜無特別book到野食主要係呢個menu, 其他都係飲品總共叫左cold cut 、pazza 、steak、仲有超好食嘅tiramisu 餐包一開始就上左，可以點佢地準備好嘅醋，不過包中有類似迷迭香嘅味道cold cut每樣都好yummy，有晒3款薄切，仲有鮮味嘅哈密瓜🍈餸酒一流清甜易入口，有d花香味一開始誤會左以為係pizza, 原來係pazza ，濃濃嘅龍蝦湯底配脆包不比薄餅差，鱈魚嘅生熟度都拿捏得啱啱好🐟steak叫左medium, 都真係岩岩好5成，薯蓉十分推介，有齊奶香味又creamy，食到停唔到口