影片
港鐵中環站 H 出口, 步行約4分鐘
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電話號碼
31885028
附加資料
U/G 只用作私人租場
營業時間
今日營業
12:00 - 15:00
18:15 - 00:00
星期一至六
12:00 - 15:00
18:15 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
google綱評高分，但其實覺得絕對不值。 食物味道欠層次。 最好吃的應該是義大利飯，但也不感動！ 但中午不能單點，吃了套餐，吃了一堆味道非常一般的食物，失望的是主菜和甜點連意大利Tiramisu，一個簡單到我也會做的Tiramisu 都無法做好其實是非常失敗。 牛面煮過頭，一盤魚煮得剛剛好。 另一盤魚煮過頭！ 而且又太淡了。 頭盤卻是太鹹，麵包沒有什麼特別,配的牛油太淡。 總括來說覺得水準不穩定。 性價比不高，覺得旁邊幾間的西餐廳味道比他好。 難怪人不多。 任何時間都很容易訂台。
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有朋友介紹、中環雪廠街有一間裝修雅致、靜中帶旺、如果坐車嚟非常方便的意大利餐廳、地點喺雪廠街附近、鄰近幾個領事辦事處、餐廳入邊華潤共處、氣氛融洽、裝修亦都非常有心思、中午時段由侍酒師介紹意大利紅酒、食品選擇咗三道菜菜單、分別係 Artichoke, Poached Egg, Home made signature Pasta, One year aged Carnaroli Risotto, Trout 及 Ox Tongue食物及服務水準都係一流、輕鬆愉快的一個中午
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朋友生日想同佢食啲好嘢，見呢間Fine dining幾多人推薦，就決左咗過嚟食🤣裝修真係好高雅✨ staff嘅服務都好到位、貼心，未食嘢已經獲得愉快嘅心情😚我哋揀嘅set首先會送上兩塊現切的麵包，麵包皮好脆，中間又好軟熟，搭配打成忌廉狀嘅牛油一齊食🤤已經好想encoreRiver Prawn TartareAmalfi lemon, Morel mushroom賣相好的骰小巧，河蝦好Creamy，同檸檬汁一齊食好freshArtichokeBagna cauda sauce成朵花咁好靚🤣外層嘅菜薊好酥脆，搭配香濃嘅醬汁，酸酸鹹鹹咁樣幾特別Fugilloni GentilePiedmontese gorgonzola, Périgord black truffle是日mvp🤩最鍾意呢個黑松露芝士螺絲粉，芝士好濃郁，同法國黑松露片簡直係絕配Chef's Signature Guinea Fowl Served in two ways-Slow cooked breast, eggplant-Wing Croquette, legs, orange, peas睇到啱啱煙燻完嘅雞胸肉真係流晒口水，肉質嫩滑，不錯👍🏻仲有好似車厘子造型嘅煙燻魚蓉都好特別🤣有微微嘅鹹辣味Friuli Venezia Giuliawith moka soil, coffee, Marscapone and homemade cocoa biscuit同平時食嘅tiramisu唔同，上面係一塊好脆嘅餅，可以先敲碎再同下面啲cream一齊食😋幾好味
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As I have visited the restaurant in serveral times since the Cubus, it always impressed me a lot from plenty of cuisine with fullness and flavorable ingredient. Though the location is changed, Castellana Hong Kong remains its tradtions on friendly hospitality and incredible creativity. Located in downtown of Hong Kong - Luistano Club, everythings seems gogerous and elegant which is satisfied as my expectation in Northern Italian decor. Different from the fast food nature in the United States, Piemonte is renowned for slow food movement and produces mostly cheese (Formaggio) and Barolo wine (Vino de Barolo). Let's introduce the environment in the restaurant, it is decorated with lots of artworks and collection from Italia, related to the concepts of Italian cuisine, featuring organic ingredients and flavors (sapore). In addition, the restaurant team put their efforts on interaction with people and food, is worthwhile to be praised.With gratitudes to chef Romeo and team, it is treasurable to choose Castellana for birthday celebration with genuine ingredients and great time on gourmet journey, hopefully plan a trip to the home of Barolo wine - Piemonte.
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River Prawn Tartare🦐 鮮嫩嘅河蝦肉與柔滑嘅檸檬汁搭配得恰到好處，味道清新且爽口清新酸甜嘅口感用黎作為前菜相當合適~Artichoke 以新鮮嘅洋薊為主要成分，廚師好有心機咁將佢砌成玫瑰花形狀🌹搭配豐富嘅調味料&配料(Bogna cauda sauce)咸香味非常突出Fugilloni Gentile廚師採用左Perigord黑松露，以即刨嘅手法將黑松露灑係螺絲粉上每一啖螺絲粉都融入左芝士汁濃郁嘅味道😋配搭上黑松露獨特嘅香氣，同芝士嘅口感相得益彰！Chef's Signature Guinea Food (served in 2 ways)1. Slow cooked breast, eggplant2. Wing Croquette, legs, orange, peasTiramisu由層層疊起嘅軟滑芝士、咖啡浸泡過嘅蛋糕同可可粉組成每一啖都帶黎獨特嘅口感同豐富嘅味道🤗尼款甜品嘅芝士部分濕潤而濃郁，同蛋糕嘅柔軟口感完美融合咖啡嘅苦味為整道甜品增添左一抹深度嘅風味🤩總結而言，今次嘗試嘅意大利菜體驗非常良好！侍應會非常貼心咁為顧客講解每道菜嘅材料、成份、做法、特色主廚仲會周不時行出黎同顧客打招呼&問下客人嘅意見餐廳地理位置方便，環境舒適，成個vibe都超正，拍拖約會簡直一流！😍
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