影片
開飯介紹
嚴選新鮮食材炮製一系列澳洲菜，當中以早午餐及海鮮料理作招徠，配上香醇的葡萄酒可倍添滋味；而糅合古典及現代風的裝潢，提供休閒的用餐環境。
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營業時間
今日營業
11:30 - 21:30
星期一至五
11:30 - 21:30
星期六至日
全日休息
公眾假期
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
朋友喺鰂魚涌太古坊放工，happy Friday 一齊去左隔離街的西餐廳 relax一下！未夠6點已經好熱鬧，原來係happy hour 時段，個個都企係度吹水飲酒🍻好開心😆餐廳星期一至五都有 special dinner, 例如星期三就係主菜買一送一. 今日星期五就係dinner set $280包主菜、前菜和甜品，好抵食❤️✨𝐅𝐑𝐈𝐃𝐀𝐘 𝟑-𝐂𝐎𝐔𝐑𝐒𝐄 𝐃𝐈𝐍𝐍𝐄𝐑 𝐒𝐄𝐓 $280/pp✨🔸前菜 ～ 有8款選擇▪️鱒魚沙律～ 好吸睛的流心蛋，有茴香和新鮮唐生菜，用上檸檬醬汁，口感爽脆好清新💞▪️喇沙青口～ 最愛青口，配菜有芽菜，芫茜，炸蔥. 中東包鬆軟，配埋喇沙汁一齊食特別惹味💞🔸主菜 ～ 有9款選擇，牛扒、三文魚、意粉、雞肉串、漢堡飽仲有一款啱你▪️ 美國頂級肉眼牛扒 +$100～ 我地都係牛魔王，揀左5成熟的肉眼牛扒，牛扒份量十足，肉質粉嫩，滿滿肉汁！配菜有西班牙紅椒醃洋蔥，薯條幼身好香脆，係我最鍾意食架💞🔸甜品是日甜品是Tiramisu，口感好軟滑，層次好豐富！甘濃的咖啡更可中和芝士的甜膩，加上陣陣酒香，極為誘人💞🔺新鮮生蠔 $240/6隻好鍾意食生蠔，生蠔口感爽脆，海水味重，蠔香濃郁，配上自家制醬汁柚子醋和檸檬，大滿足💞🔺韃靼牛肉～ 生牛肉肉質細嫩香甜，中間有洋蔥粒，加甜魚露，越式香草，上面打了一個醃蛋黃伴均一後放上蝦片一齊食，滋味十足💞🍸COCKTAILS🔹Princess Silving用上vodka和果汁，味道帶fruity又sweet💞🔹Dark Fashioned 用上whisky，coffee 調成，酒精較重, 陣陣smokey香味💞
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Walking down Taikoo PlaceThis breakfast and brunch restaurant came into our eyesThe funny name of the dishes attract us a lotSo we decided to give it a try!The toasts were freshly baked and were so crunchy!Eggs were appropriately made and were so juicy🍳The price is not expensive, but the quality is amazingly good!Will definitely come again and again🤤
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We started with the oysters, which were fresh but had a notably fishy flavor that might not appeal to everyone. It was a bit too strong for my palate.The tomato soup was decent, offering a comforting warmth. It was topped with a sprinkle of cheese, which added a nice creamy texture and enhanced the flavor.The standout of the meal was definitely the fries. They were perfectly cooked—crispy on the outside and well-seasoned.Unfortunately, the steak didn’t quite meet expectations. It was a bit tough and difficult to chew, which detracted from the overall experience.
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An easyspeaking Australian bar and restaurant in Taikoo place We were having dinner in catch on a Friday night<Beef tartare>Bit of fusion with Vietnam flavor with pho herbs<USDA rib eye>like the way it serve with vegesthe beef was pretty juicy<Brussels>Fish sauce caramelized brussels
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餐廳位於鰂魚涌太古坊旁，環境雅致舒適，提供精緻澳洲菜式，打卡必試辣蟹肉天使麵意粉!!🥂- 韃靼牛肉 HK$140 🐂🥚越南風味!!牛肉嫩滑多汁且有彈性，新鮮肉質帶著濃郁蛋黃香氣更加嫩滑。搭配越南鮮香水蘸汁及清新金不換調味，佐以香脆炸蝦餅，非常開胃，絕對值得一試!!- 辣蟹肉天使麵意粉 HK$190 🦀🍝🌶️打卡之選!!意粉上蟹蓋超吸引，非常有視覺效果!!大量蟹肉碎保持鮮味及嫩滑口感。蒜頭、辣椒及金不換調味，濃郁香氣非常誘人，鮮香又惹味!!
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