Cenacolo Steak & Pasta (已結業)

the foods and service here was really excellent😀😀.. been here with my friends 😋😋😋 and family. they enjoyed the foods so much especially my mom and she wanted to have dinner here again on her Birthday 🥰🥰

提起港島區嘅secrete restaurants list,Cenacolo一定榜上有名!餐廳環境好有情調，行high class 路線。食物亦係走fine dine 路線好精緻，味道高水準。⭐️Calamari 炸魷魚魷魚炸得好鬆脆，外脆內軟，魷魚一啲都唔韌。唯一缺點係食得有點論盡，因為個炸皮太鬆脆成日甩落黎。⭐️Blue Mussels 藍青口藍青口係用白酒蒜蓉黎煮好香酒味，青口亦好新鮮食落唔霉有海水味。份量亦好足，都有成20隻嫁！好抵食！⭐️Lobster Fettuccini 龍蝦闊條麵龍蝦可能成本有d貴，所以得一個龍蝦鉗肉，但佢個醬汁煮得好濃郁，仲伴有黑松露嘅香氣。⭐️Rib eye on the bone T骨肉眼我地叫左5成熟，肉味香濃。佢個調味篇簡單可以食得出食材嘅原汁原味。伴菜個薯容真係好食，入面加左薯粒食落好有口感。⭐️Dessert 甜品甜品係香蕉cheese cake 伴雪糕，味道唔會太甜，蕉味香濃餅底鬆脆，同凍冰冰嘅vanilla 雲糕簡直係絕配。

I had dinner with my family and we ordered Tbone recommended by the waiter. Wow! He’s right. It was huge, a perfect dish to share. The waiter is a very good one and kept asking if we like what he suggested. We also ordered Pasta with clams, it’s very tasty as well. We’ll be coming back for sure and try other dishes, so many selections.

I think Cenacolo is like our western canteen sometimes? They are doing more promotions after the virus outbreak, including buy one get one free for Monday, and 222 HKD for two pastas or pizzas on Tuesday and steak Wednesday? I like the pastas here which are big portion and good quality. House wines are also decent given 30 HKD per glass HH price.

I don’t know what wrong with me and I pay this restaurant second visit, I mean, their food was fine, reasonable price, but the staff was terrible! (To skip my story, please read the last paragraph)I finished my lunch and I was waiting for my Credit card, and I waited for like about 15 minutes, and there was nothing come back, and I was trying to search for a staff at the counter, nothing... long story short, One of their staff was busy closing or maybe tidying up their banner, he was standing at

我最鍾意食佢地個個Linguni granchi (蟹肉意粉）同埋 Meat ball spaghetti (肉丸意粉）🍝蟹肉個個係屬於橄欖油蒜片炒既，Meat ball 個個就係蕃茄醬來既！兩個都好好食！佢地既grill steak 都幾好食，真係Grill 既，質素唔錯😋🥩 (唔好意思，冇影意粉相，第一時間食左喇😬）氣氛都幾relax 幾舒服既，couples, friends 都okay. 又有cocktail 同happy hour。同朋友仔chill 下既話，呢度都幾舒服呀！

Steak, salad, pasta, seafood, happy hour, all in one. Bravo.Nice staff, efficient and smart. Food is tasty and fresh.happened to meet the buy one get one free main course discount, and happy hour is until 8pm or sth, perfect place to chill with friends.

My family did not have dinner outside for nearly 6 weeks. It is the first time of having during the outbreak of COVID-19 because it is the dinner of my family member. The environment is very nice with good food and very polite waiters. Other than ordering set dinners, we took extra order of oyster and BBQ ribs. The dissert of the day is banana cake which is out of our surprises. Nice place and spacious for gather gathering.

I wanted to hate Cenacolo with every fibre of my being. The ‘Steak and pasta’ joint occupies the Des Voeux Road space that, until relatively recently, housed my absolute favourite restaurant, Roda. Roda was pretty much perfect; an exemplar of what modern dining should be; serious but inviting, butch with graceful delivery, injecting vital life into an area bereft of identity. However, gone is the glorious open kitchen and fire stove, crudely covered by a faux brickwork. Gone are the draught taps

餐廳內環境不錯，空間感足夠，食物價錢在區內當然比一般餐廳貴，但若相比中上環等Restaurant and bar尚算合理，唯這裹所說的合理只限於價錢的比較，而非食物質素。今次與一班同事一起試試這裏的set lunch，set lunch包括一個湯/沙律及主菜，甜品/飲品需要另外加錢，感覺有點奇怪，因為在坊間慣常點的set lunch都是包飲品的，不然何謂set呢？我點了南瓜湯及相片的這個芝士炸雞排，南瓜湯味道不錯，口感豐富，主菜方面我認為整個概念與到肯上校餐廳吃炸雞無疑，可能上校的炸雞更有肉汁，這個主菜炸雞是非常乾，唯伴碟也不見菜類平衡，雖然味道過得去，唯整體感覺是很熱氣，亦需要加錢點飲品，我也只能說我是帶著亞洲人的舌頭去試西方菜式

今日同同事去左香港大學站附近果邊食lunch，環境都幾好，好有氣氛，令人感覺舒適。沙拉滴蔬菜好新鮮，加埋個酸酸甜甜噶沙律醬，更加好味！份量都幾多下噶。然後就系主食，牛扒！哩度噶牛扒都幾大份噶，side-dish有我最愛噶土豆泥，牛扒煎得好香口，好入味，仲有肉汁添，贊！

I visited this place a few times recently at lunch dinner and HH.On a weekend, I picked a all-day breakfast from the brunch menu. the potion was so big that I had to skip dinner.  lol.  For dinner, I had once with friends who were there for the first time and all were happy with the food and service.  i suprised that the restaurant was quite full on a Tuesday evening.  The waiters run in and out the kitchen and the dinning room.  They were busy and energetic to serve customers. They asked to cha

As a frequent visitor, the restaurant provide a comfort and relaxing dining experience with brilliant service. Waiter and waitress are in diligent working attitude. Although there maybe mistakes making during full house period, it’s understandable. Food taste is fantastic. Steaks are grilled at the range and the meat’s texture is tender. Beverage quality are excellent. Cocktails are tasted perfectly. In overall, the price point is acceptable for this level of western cuisine. They did provide re

今天同同事午餐，遇到前所未有咁遲嘅上餐及咁差嘅對客人嘅態度😡。食完前菜後，等咗好耐都未有主菜，於是追一下，連隔離張枱人客問也他們的主菜何時有，竟然聽見佢哋回答：＂我唔係廚司，我唔知喎，你可以入去廚房問吓個廚司＂，當時聽到已經有D火。 過咗10分鐘後，隔離枱終於有得食，於是我又再追問幾時我們幾時可有主菜，因為我們先過隔離枱坐下，嗰位經理竟然極度不滿地回答呢間餐廳嘅流程，你餐廳流程我唔想知，我只知等咗30分鐘都未有得食，問下都唔可以，仲話我哋係幾時落單，可以列印張單比我作証明，今時今日咁既市道再加咁服務品質，想有客人再幫襯都難😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡

Today is my first time trying this terrible restaurant.  The food is OK but the service was totally horrible. We wait more than half an hour for our main course to put on our table, while the Chinese Manager Mr. Kevin Tsang explained their internal procedure to us in order to rationalize that wasted half hour. No any words in dictionary could tell how bad the attitude Mr. Kevin Tsang was, which makes me write this post just after I had the lunch in such a dump restaruant.   When we want to talk