Chôm Chôm

營業中

休息中

I have been to Chom Chom a few times, and have already had a great experience. Although my last visit was nothing less than exceptional!We arrived around 9pm with a group of 3 friends, and the manager put our names on the waitlist and got us a drink while we sat outside. He got us seated fairly quickly and talked us through the menu. We order serval dishes to share, including the Lettuce Short Ribs (which I hadn't tried before)... these we AMAZING! Honestly the best food I have eaten in Hong Kon

今日同朋友去左食下午茶叫左幾個小食..最驚喜係個米紙春卷..叫左一個蝦一個豬..d蝦好新鮮包埋勁好食😍😍我本人好鐘意食生菜包所以都係必叫既生茶包勁推介!!!!!我地一人叫左一杯手工啤都唔錯..下次會去試下食晚餐可以叫多d野食😍

Chom Chom has an outdoor stoop that feels like you're in Vietnam. You sit on the same plastic stools found in Hanoi and drink beers on the street. The beer and food is a lot better than the bia hois, though. They have really good beer but also cocktails. You can also get snacks like calamari or spring rolls, then they have bigger dishes like lettuce wraps. It is always very busy, but that makes it feel fun and energetic.

週末去同朋友飲野，諗住好耐無去SoHo就行在上去搵地方。經過Chom Chom，之前食過飯都ok的，就決定去睇下有無位(佢平時好爆的)，好彩出面有位，大概15分鐘就坐低。張台細細望住街景，加上有暖爐唔凍仲好有feel。我地叫左招牌雞尾酒Phojito，同mojito相似但有香草辣椒幾得意。佢地又有越南手工生啤，都好飲唔太貴。食物方面個炸雞翼好夠味香脆一定要試，Shaking Beef 抄牛肉飯都好香，而有個豬腩肉用煲仔煮就好特別。我都未試過食越菜有煲仔 成晚食既野好送酒，氣氛又好，我地一人都飲左兩個round先返屋企。

Best service I have experience in Hong Kong. Because of my mums food allergy the chef came out in person to talk to us about what she could eat. The rest of the staff were so welcoming, accommodating and attentive. The food was absolutely delicious, I could not fault anything. Highly recommended! 

We've been here a few times now and it is one of our favourite spots for a light casual dinner with lots of drinks. You will have to wait for a table as it is quite small inside but we usually just order some beers and sit on stools on the stoop with a couple of snacks until a table is available. We actually prefer the counter if it's just two of us so we can see the chefs working. We've come here with friends from out of town, everyone loses their minds for the short rib lettuce wraps, we usual

🇻🇳chom chom最近嚟左個新chef 佢仲帶嚟左傳統嘅越南菜色Thit Kho Tau (燉煮五花腩-加左椰青去燉所以好甜😍 必食嘅有Caramel Black Cod ($208) 用左焦糖魚露令成個煲都甜甜地又有焦香味加埋紅蔥送飯一流🤤 Short rib lettuce wraps ($188) 嘅燉牛肉已經入哂味😙 pho roll ($98)亦係必食之一 用嘅係新鮮米粉 其中一邊煎至脆口食落鹹鹹甜甜 試左嘅其他菜色包括:Salt and pepper squid ($108)Sriracha grilled corn ($68)Crispy sole fillet paper roll ($98)

Monday blue 又要去抖下氣今次黎到中環SOHO 區 既chomchom 做左少數民族 因為全間餐廳得我呢枱local不過唔緊要 無礙我黎覓食Salt & pepper squid $108Pho roll $98Phi-jito $108Pine mule $108好食指數: 6.4/10🤔你見低分 唔係因為難食 而係因為性價比同dinning experience 麻麻地如果要recommend 既 只會揀pho roll 呢個係好食既 個特色係以pho黎做concept 每件較厚既米紙皮包住牛肉 葱 蒜粒 再沾酸酸辣辣既汁 係正既炸魷魚就普通 加左d蒜 辣椒咁 其實都係一碟好普通既炸魷魚飲品就叫左signature 既cocktail 個人覺得pho-jito幾特別 幾有越南風味 以rum 做base 裡面加左辣椒 香茅 青檸等幾東南亞風Pine mule 就正正常常 以vodka 做base 加左最大路既菠蘿 薑 箭葉橙 所以好難唔好味 不過又唔覺得要非試不可🤔其實每一樣野加埋一 都百二三蚊 而呢度又係sell 越南fushion 菜式 我expected個qualit

Not worth the money & time. You will have to wait at least for a hour outside the restaurant. The host is very rude and will not even speak nicely to you. Finally when you get a table, the host will rush you to order and then later rush you to leave. The food is ok, but the prices are much higher than other similar restaurants in town. Complete waste of time & Money. 

Came here for a late night meal and was discouraged by a huge group of people outside waiting for tables. The host couldn't be nicer and was able to squeeze me in within 15 minutes. Really enjoyed the fun vibe and casual but personable service, and the short rib lettuce cups are not to be missed!

之前問同事約人響Soho食嘢邊間好，同事推薦呢間，但千叮萬囑我要6:00好去拎位，否則有排等。講到咁誇我都唔敢怠慢，準時6:00去即刻有位，店舖唔大，大部分位置做左open kitchen. 裝修唔算特別、我地主要想happy hour飲下嘢，叫左幾碟小食（對我大胃王來講呢啲只係小食）基本上樣樣都細細碟、好精緻、而且有質素絕對唔係hae整比你。碟beef in Betel leaf好正、牛肉質感好特別、配上沙爹醬超夾；個炸魷魚係必食、送酒之選。我叫左個有香茅味嘅mojito, 幾特別。食食下發生左件小插曲，牆身突然有隻曱甴出現、仲要係曉飛果隻，對於我又唔會有特別不滿，食肆都係眼不見為乾淨㗎啦。食物質素已經掩蓋左呢件事，不過如果留意下衛生情況就更好啦。提返大家呢間真係好多人，七點到已經full哂，九成係鬼佬。有為數不少嘅顧客冇位就直接坐響門囗出面塊大梯級或者立食，如果啲嘢食唔掂鬼有咁墟冚咩！

This place has been shortlisted as a 'must-go' spot and I finally made it on a busy after-work Friday! By the time of arrival, I was so shocked with the long queue and drinks were served outdoor during the wait. The food is a bit salty in general but still awesomely authentic. Recommended for a try!

再次黎食味道依然非常好，最喜歡條呢個tuna rice paper roll, 點埋個汁好refreshing, VFC, pho roll, pork rib全部都好，叫咗呢個份量兩個人食食完唔算好飽。

Chôm Chôm gives off this vibe of "the place to see and be seen". On popular weeknights, you'll always see a crowd hanging outside, either waiting for a table or imbibing and chatting over cigarettes. I was surprised that we were able to walk-in without a reservation on a Friday; guess you can snag a table if you come early enough.We tried all the popular dishes: VFC Vietnamese Fried Chicken (perfectly fried and seasoned with a little spicy kick), the pho rolls (like pho, but in sushi form), salt

We arrived there at 8.30pm and they were packed with people waiting outside. We put our names on the list as they had the waitlist. The receptionnist was helpful and seated us at the tables outside and we started with some drinks and snacks outside. It was very nice to be seated out we thought we might continue the dinner outside but after 25mins, our table was ready. We were seated in a table by the window. We ordered some chicken skewers, pho roll, shrimp roll, shakig beef and pork skerwers. W