Ciao Chow - Italian Cafeteria (已結業)

之前次次都係去又一城間Ciao Chow，今次試下中環呢間。呢間大好多氣氛都好好多，門口有個area係bar,可以齋飲野。不果今日黎食晚餐所以坐入面。餐廳入面大部分位置都可以睇到廚師即場整野食，睇住佢即叫即整的確會加分👍🏻之前係Festival Walk食過Carbonara ，醬汁好重蛋黃好濃好入味 諗住pizza都會係同一隻醬。但pizza反而冇乜蛋黃,味道淡好多，同出面既差唔多普普通通冇乜特別,有D失望。6/10😐而Fettuccine Bolgnese味道不錯，醬汁超級濃郁，採用扁意粉令Pasta更入味，經理好細心知道係Share食幫我地分好左兩份。。8/10😊野飲方面叫左杯Brewdog Grapefruit IPA.味道還好，飲落去有少少蜜糖味，不過要趁凍既時候快D飲。7/10😀Overall：7/10 😀同Festival Walk比呢閒價錢貴左差唔多成倍，但環境靚D氣氛又好D，而且食物種類、野飲都多D，所以比貴少少都值既。不過如果只係想試下又唔想曬錢去Festival Walk抵好多。

一行3個女生，來這吃個生日飯。餐廳很大，座位很多。他們的開胃菜antipasti種類非常多，我們只要了Salmone Affumicato($53/3小片左右。薰三文魚，味道不錯，但份量少)和Bresaola($52/4-5片左右。風乾牛肉臀，不錯)。友人要了杯iced tea($48)，大家都不知道要怎樣去弄它才是正確的喝法⋯最後她就把上面的茶倒進下面的冰壺裡，再由冰壺倒到旁邊的杯裡去喝，感覺上這不是正確⋯要了一個Ricotta e Funghi($158/6塊pizza，有芝士、野菌和rosemary。很美味！)，一個pasta，一個risotto和甜品有Tiramisu($78)。菜單：

喺中環上完fitness class 想食個light dinner，又唔想捐窿捐啦揾食，朋友就帶左我去呢間餐廳啦一入到去環境氣氛都幾chill，好多外國人同埋中環OL 喺到傾心事，不過由於佢間餐廳係開放式，而且啲枱都排得好密， 所以都幾嘈下由於我哋啱啱做完運動，唔夠膽食太多野，我哋就咁叫咗個appetizer, pasta, 同埋兩杯cocktail (1) Salmone Affumicato個三文魚完全冇味........(2) cavatelli pasta佢配辣肉腸、茄子同埋Ricotta cheese，小小辣，都幾開胃幾惹味嘅！ (3) Grapefruit Bellini好rich西柚味，唔會太甜，alcohol 濃度唔太高，幾啱我😊(4) Pineapple Sage Collins可能因為佢好多冰，味道好淡😣呢間野坐得唔特別舒服，嘢食質素又麻麻地，蘭桂坊附近又咁多選擇，no take two 啦🤦🏻‍♀️

-位於蘭桂坊的一家💮增進母女感情之飯局👩‍👧🍅margherita pizza （$129）聽聞這家pizza特別好吃 羊奶芝士真的好香點了個心型討好我母親😆🦑炸魷魚圈 （$68）沒有厚厚炸粉的感覺 厚實的魷魚真材實料 配上番茄醬極開胃🍽 spaghetti al pomodoro fresco （$138）個人認為味道可以稍微濃一點💁🏼‍♀️醬汁也可以再多一點😆貪心人上______________________________score:7/10地址：中環蘭桂坊德己立街30-32號加州大廈地舖☎️：2344 0005/5408 3004（whatsapp）

從意大利旅行返黎，便一直念念不忘那裡的花式意粉，手拉碳爐pizza。是日同客午餐，便選擇了這間就腳的意大利餐廳一試。2 courses set lunch $198 屬於同區平均價格，我們選擇了cold cut和Salami&Gorgonzola pizza, 另外散叫了炸魷魚calamari （$76）同埋我最愛的手鐲型意粉Paccheri（$155），在香港甚為少見。cold cut份量足夠，提供的兩種肉類偏肥但非常香口。pizza為傳統炭爐現拉現烤，餅底有嚼勁，充滿碳香，非常接近意大利當地風味。而我最愛的Paccheri亦沒有令我失望，完美的Al Dente火候，配上惹味的燉牛肉醬，回味無窮。

Blue Monday 最適合搵番間靚餐廳chill下, 趁lunch時段去左呢間位於LKF既西餐廳, 座位闊落之餘, 仲有outdoor坐, 感覺好chill下。食物亦不錯, 味道特別, pasta口感有別於外面既普通西餐廳, staff都好nice, 而且同場都好多外國人光顧, 氣氛不錯, 略嫌食物上枱需時比較長, 但整體感覺不錯  

So a friend and I wanted to enjoy Friday happy hour and saw their menu had a good deal “choose any beer for $288” and ordered a pizza as well. Turns out the restaurant makes money from unsuspecting customers without clearly indicating each standard drink is NOT the 240mL that qualifies for the choose any 5 beers for $288. I can overlook bad food and warm beer but bad business is just unforgivable. A clearly misleading deal. Beware LKF-goers. Truly disappointing and will consider complaining to t

It has been an awful experience at Ciao ciao. The wave of disappointment just kept coming.Due to friend invitation, I arrived the bar for the Game of Thrones watching night. It was supposed to be a normal TV watching event, with light drinks and snacks. However, no snacks were found on the menu, no fries, no dips, no wings, nothing. which is still fine, as I am here for the show. Yet, at the time of screening, all sorts of problem happened.1. No sound for the screen2. Bad screening, with all so

這實在是一大驚喜呀！本來我就很少在蘭桂芳那邊吃飯，難得有外國朋友推介，而且還親手捉了我去這間餐廳吃，實在太高興。本來我自己是不吃肉，海鮮的，主要是吃素，本來還很擔心這邊沒有東西吃，不過餐牌上還是有素食食物。我點了一個Margherita，主要是芝士和蕃茄醬。果然讓我嚇一跳，這個pizza太好吃了，皮薄又好食，有豐富的芝士，而且size適中，一個人絕對吃得完整個pizza!餐廳還有飲品，啤酒等，可以跟朋友喝一杯。這裡的食物定價和其他連鎖的pizza店差不多，但卻是當中水準最高！絕對值得一吃再吃。

朋友介紹去食，推介食意粉，不夠熱，份量少沙律求求其其。不知道是不是廚房師傅換了，真的很失望。菜式普通真心價錢貴，又無質量，不用再去。假如朋友以前不是吃過好吃，都不會去

用左某食飯apps book幾好 夜晚7點鬆d book 都無問題，一樣book 到，仲有10%off 都可以啦。去到啦 要用英文溝通，差唔多全部都係非華裔，唯一一個華人都係竹昇仔，不過，佢既服務態度係好好，值得一讚👍🏻👍🏻因為今次我地係輕食，叫左一個pizza, 所以我講下間餐廳先，地理位置一流，係蘭桂芳黃金地段，飲野又得食飯又得，間野氣氛幾好，又唔會催你鐘，唔錯，但係如果你想搵間靜靜地就唔洗諗，因為都幾嘈，咁要睇下想要d 咩啦～講返野食，其實都幾貴，叫個最平既pizza, 茄醬加洋蔥仲d 唔知d 咩香草，無啦，盛惠一百一十幾，仲要係細批得6件咁多多，但質素係好ok, 個批香脆，d 醬夠濃，又唔會覺得佢太濕，相當唔錯，果然係出名食pizza, 竹昇經理仲要問我地仲咩唔叫芝士，係咪唔中意食芝士，真係唔知點答佢好🤦🏻‍♂最後我地都係食左個幾鐘，當食少少野休息下hea 下時間就算～

聽聞星期一Pizza 買一送一，當然要搵埋三五知己去浦啦！本身諗住1人兩個pizza，我哋共5人，最後食得6個，真係失敗🤣！由於我哋邊食邊飲酒，好多款式都唔太記得。最印象深刻嘅係星星形狀，特別。另外番茄底嘅Pizza 較為好味，傳統，薄底，美味！另外order $2xx /5杯 啤酒🍻，款式多，大多為手工啤，叫多幾set都唔怕。本人最鍾意飲朱古力啤總括而言，可以同朋友邊飲邊食，又可以坐得耐嘅地方，值得推介！

Ciao Chow 位於蘭桂坊中央，每逢歲晚倒數或哈囉喂節，附近皆會水洩不通，若然可以佔有望街的桌椅，絕對羡煞旁人。 其實每次行過，都見到很旺，除了佔盡地利之外，主打意大利輕食食品，antipasti、pizza 及 pasta 等 comfort food，價錢合理，水準不俗，深受老外及年輕人喜愛。 年廿九晚來，氣氛依然不俗，可見並非個個行年宵。 開放式廚房，明火爈頭 pizza 新鮮製造，大大隻風乾火腿非常誘惑。Aged 了24個月的 Parma Ham 油潤富鹹香，但昨午才吃過，今晚反而想嚐更有吃肉口感的 ox tongue、pork belly 及 牛仔肉。 Pancetta Coppata $40Pancetta-rolled pork belly 薄而大片，沒有膩感，配香燒薄餅非常合拍。 Lingua Salmistrata $51Thinly sliced Ox tongue, garlic-parsley sauce 肉質棉密，柔嫩有點嚼勁，香蒜芫荽醬汁香而味清新。 Vitello Tonnato $60 Veal Carpaccio with tuna m

食品水平沒什麼，咖啡叫了三次（共等了接近一小時）才送到，waitress 只接待熟客，冷落了我們。雖然是赤口，我們也是禮貌地訴求，不過不次不來了。If you are not locals , think they will serve you better .

Just a random weekday lunch with colleague, Ciao Chow is always on the top priority of my lunch list in Central.  I still remember the steak when I first visited Ciao Chow, it was awesome, nevertheless it was tick off from the lunch set menu.  This time, I tried the penne with clams, it was a little bit too salty, and the penne wasn't well cooked.  On the other hand, I love the presentation of the ice lemon tea as well as the tiramisu.  The taste of the tiramisu was so great that I even think it