Crostini Bakery & Cafe (已結業)

今晚朋友黎我家聚餐，飯後當然要有甜點，又適逢其中一位朋友最近生日，就訂個蛋糕一齊enjoy 下😊😊😊 Crostini 之前有去過食tea, 但佢既原個蛋糕一路冇食過，見佢出左新款，一於試下啦！ 今次去到坑口分店攞😊😊原來呢間分店有座位同埋有pastry 賣，朋友話佢既蘋果批好好味，下次有機會去試下先😋😋😋 🔸皇牌蛋糕- 莓花綻放士多啤梨慕絲配上杏仁海棉蛋糕，士多啤梨果醬及柚子奶油夾心。▪️少女既粉色，卡幫妮就最鐘意👍🏻👍🏻睇落都開心！食落口感受到濃厚既士多啤梨🍓味，酸甜既味道，然後就係軟熟嘅海綿蛋糕同清新嘅柚子奶油夾心😍😍整個口味非常清爽唔會好漏🤗 大家雖然已經食到好飽，但都好快清左個蛋糕啦👍🏻👍🏻一致好評🤗🤗

這家餅店的分店很多，一度以為是大集團出品，原來是由小店慢慢擴充，一直都被他的裝潢所吸引，今天終於有機會試一試。看到粉紅色蛋糕立刻被吸引，於是買了一個。莓花綻放$338鏡面蛋糕🍰粉嫩的少女粉紅💓，畫上花的圖案，再綴以一朵玫瑰花🌹清雅漂亮🌺十分吸睛😍入口是香滑的慕斯，微微的酸香，甜味適中，除了慕斯，內餡還有杏仁海綿蛋糕，淡淡柚子配上士多啤梨夾心，味道不會太平淡，我最欣賞是味道不會死甜🍰💓

今日同小朋友經過屋企附近的 crostini ，睇中左個紅色心心cake，忍不住帶了3件超靚Cake回家獎勵一下自己！紅色心心蛋糕叫愛慕❣️🍰原來裏面係開心果蛋糕 ➕紅桑子夾心➕白朱古力慕絲。食落酸酸甜甜，有好香開心果味，so sweet ！白桃洋甘菊慕絲最得我心，淡淡洋甘菊mousse入口清新。至於青檸Mousse ，想食的時候已經比爸爸 K0晒 ，爸爸表示好味🙄（？！）食完甜品，個人真係會開心啲！有什麼的科學根據嗎？你都試下🎂

次次經過crostini都會比佢嘅蛋糕櫃吸引🤣🤣-之前試過佢出嘅菠蘿包，比外面嘅菠蘿包唔同嘅地方係佢加咗cream cheese，食落去口感好Rich😍😍同時都比較肥膩，不過間唔中食一個做Tea都唔過分嘅😛😛😛-因為菠蘿包嘅質素好，令到我都會想去試吓佢嘅蛋糕🍰佢哋嘅蛋糕唔算太甜，而且入面嘅生果味都係好真嘅生果🤣唔會覺得係用糖漿溝出嚟嘅味道🤗比較推介嘅係朱古力味，食得到外面同埋出面嘅朱古力都係好濃厚，重點係唔會太甜🤗👍🏻

在2019年6月7日星期五📆渡過一個不一樣的端午節。當天下午來到將軍澳坑口站蔚藍灣畔的連理街商場的法式🇫🇷Cafe Crostini Bakery & Cafe afternoon tea🍵。這裡的空間雖然不算太多不算太少，有充足的空間坐下食東西。☺當天order了一份小龍蝦沙拉法包😂，法包的麵包底不算太堅韌不算太鬆軟😊，而且柔軟度剛剛好😃。小龍蝦沙拉不算是過冷，而且保持食物在室內適合的溫度🙂，配上紫生菜非常爽脆。當天的餐飲order了羅漢果茶🍵，而且茶味十足，羅漢果味非常濃郁。

Crostini has expanded and there are so many Crostini cafes about serving pizzas and sandwiches etc.Tried the pepperoni pizza.The pizza base was surprisingly good as it was fresh, soft and chewy.On the other hand the cheese was disappointing as it was tasteless but the olives and pepperoni saved the day.

一開始已經俾蕉絲慕想嘅外觀吸引住 粉紅色嘅蛋糕上面有Macaron, Raspberry, Cream 仲有一個白朱古力心心 真係好靚 原本仲擔心香蕉、朱古力同咖啡3種味道加埋一齊會好奇怪 但結果又出奇地夾 但可惜嘅係呢款蛋糕係情人節限定

今日係坑口做正經事中間有一個鐘break, 就揀左東港城入面間crostini坐一坐，抖一抖，飲返杯☕️！店內有少少坐位，得返high chair!我揀左rose coffee 老公就揀左mocha, Rose coffee, 我一向都好鐘意，除左cafe habitu之外， 都好少地方有， rose與coffee 之間真係好balance , 味道好夾，會一試難忘呢！除左☕️，🍰都好吸引， 可惜啦，就是有點飽！下次再吃啦！

I love mint chocolate but the mint chocolate bread was ruined with green tea that you can't really taste the mint.The chocolate chips used were the cheap type.I also wanted to get the Earl Grey tea bread but they ruined it with mango.The Asian market loves Green tea and mango so much so why don't they just make a green tea and mango flavour and leave the good pairings alone.