D. Diamond Restaurant & Bar (已結業)

Went there on Sunday and had the set dinner. Fair price for the deco and class, but the quality of the food is only ok. The appetizers on the set was nice, but the entree was a bit sub standard. The Risotto was precooked so the risotto had no flavor but the sauce was good. Dessert was nicely decorated, but the taste is nothing surprising. The prices on the wine list is ridiculous. Won't go again as it is not worth it at this price.

my friend treated me a 10-course dinner (the taster menu) at this restaurant.we were there at from 8:15pm to 11:00pm. during our dinner, there were only 3 tables of diners (including us). a very decent and quiet restaurant... good for dating your bf/gf-to-be.I'm trying to recall what I ate as I had been focusing on the conversation more than the food :- carviar with uni on top of angel hair: the uni was soooo fresh, yummy yummy- foie gras: my favorite! - lobster bits on risotto: lovely~~~- bab

Fancy menu. Nice presentation of food. Those are about all in this overpriced and pretentious place.Had the so-called White Truffle Menu.Never had such "light" white truffle, which basically has little, if any aroma.The first course was amazing: in order not to overshadow the aroma-less truffle, the restaurant managed to find some even more tasteless toro to go with it.The second course was some cooked fish which tasted like it has been used for cooking soup.The Ravioli that followed had smel

I went with my friend for dinner. The wine list was wrong, with duplication and wrongly pasted. And can someone imagine that no one ever realised that it was wrong ??? And the waitress probably is the most impolite one I have ever seen. When my friend and I were chatting, she just chipped in our conversation, on something which was not related to what was required of her service ! Never ever came across such an impolite waitress !And the restaurant is just cramped with tables. I felt like

昨晚和朋友到了這間餐廳食birthday dinner. 無論食物、環境及服務都非常好，尤其是食物方面，水準一流。我們Order了很多不同的Appetizer and Main Course:Appetizerizza with Tuna and Uni- 很有新鮮感，味道可以唔記得左個名既Ham with Melon- Ham既餘香數分鐘後仍在口腔內，very good!!Tampura of Crab Meat with Uni- 很特別既配搭，味道則沒有什麼特別Main Course:Risotto with truffle - 一拿來已香氣撲鼻，食落去d 飯滿晒cheese仲正鮮蜆意粉- 真的很鮮甜及肥美的蜆肉，意粉有點辣，很醒胃！Sirloin - 牛味濃郁，肉質軟硬度剛剛好，連伴碟既火箭菜都好得Lamb Chop- 肉質很軟滑，很驚喜！法國乳鴿- 很濃烈的乳鴿味道，可吃得出食材是上等貨Suckling Pig- 賣相很像東坡肉，味道很好，不過若一個人吃便太膩了Dessert: Warm Chocolate Cake- 有Wasabi混入其中，友人覺得很新鮮，但我則認為原味

Had dinner with parents ytd night at Elements in this restaurant. The environment is really really nice quite romantic too, nice for bringing your couple to this place at night. We ordered a tempura prawn wraped with pepermint leave, steak, japanese mini doughnut and a hot fudge choco cake. The prawn tempura is very very good, its very crispy and its wrapped with a pepermint leave giving it a very new taste for me. The steak is very good, its very soft and its grilled just nice very juicy. The s

start with yummy spanish ham... when waiting for everyone to arrive. we shared many appetizers..... and we finished everything...for main course...super yummy kagashima beef... super fatty but super yummy!! my friend had suckling pig, delicious. must try their soft warm chocolate cake with special exciting wasabi (not spicy) filling, sounds bad, but the flavour is surprisingly gooodthis other time i had this black squid risotto.. my mouth, toungue and lips, turned black... so funny. lol this re

我不愛吃粽，端午節最大的好處只是假期，不過今年我還要返半日工做一年一次的holiday back-up。一點收工後，立即動身最近公司的elements，與龍去頂層的D. Diamond Restaurant & Bar食飯慰勞自己。　餐廳非常寧靜，除我們外只得一檯客，與假日熱鬧的商場形成很大的對比。實在一段太舒服、太寫意的時光了，環境絕對是滿分。　 最先上的麵包令人十分驚喜：新鮮出爐的麵包香噴噴又美味，而且份量十分慷慨，最初我還擔心會不會太飽了?!後來証實是過慮了，因為食物份量十分袖珍。　頭盤是巴馬火腿，樣子誘人，可惜蜜瓜既不夠多又不夠甜(難道店用上了中國蜜瓜??)，食味只是一般。　　主菜時間，首先試澳洲T骨羊扒，沒有羊應有的香興騷，水準平庸令人失望，配菜的番紅花玉米粥及乾橄欖我亦不懂欣賞。另一款主菜和牛臉頰肉，膠質很重口感獨特，但稱不上特別美味；反而配菜的薯蓉又細滑又香口，好吃的不捨得吃剩，要用麵包塗乾!吃著吃著，不禁在想食家大讚的Robuchon神奇薯蓉，又會是怎樣的味道?? 　甜品環節，Classic Triamisu味道不錯，加上焦糖醬亦是個不錯的點子；不過另一款甜品香蕉牛油餅

weekday dinner2 recommened dishesizza with maguro (tuna) and uni--> tasty and speciallamb (medium-rare)--> excellent! very nice quality! it's really medium-rare. this is the most satisfied dish among the dinner. really really niceobviously it's really a place for fine dining... therefore the price is highupstairs should be for drinking (we didn't go up there)enviornment is good for those who wanna have a nice nightall the waitresses and waiters are very nice, they will suggest dishes t

This is one of the restaurants that I don't mind to go back but I wouldn't suggest to go back. The food is not that special comparing to its price. The dining area is normal. The restaurant looks better from the outside. I haven't been upstairs but I assume the lounge area would look nicer. As of the food, you should try the suckling pig if you go there, it looks funny. One thing I really like about them is their service. The waitresses are very friendly.