更多
2021-06-28
775 瀏覽
1️⃣ Avocado & crab meat cocktail $108前菜叫咗個牛油果蟹肉🥑牛油果熟度啱啱好,加埋蟹肉好match😍兩者比例一比一,超足料😋醬汁有少少辣,好開胃😋Olaf 仲好鍾意佢個蕃茄仔🤭煮得超juicy,連配菜都整得好有心思☺️2️⃣ ⭐️Parma ham pizza⭐️ $138餐廳主打嘅炭燒手製薄餅真係必試😋炭燒薄餅係香港真係好少有😙老闆每日堅持人手搓製,發酵一晚後入爐炭燒,口感鬆化🤤咬落超crispy🤩Parma ham每塊都好大塊😳一片一塊唔洗淨😗再配用Mozzarella芝士同蕃茄醬呢個傳統組合,食過返尋味😍3️⃣ ⭐️Roasted spring chicken⭐️ $228呢隻燒春雞睇落細細隻,但入面啖啖都係肉😳肉質好嫩滑,而且好入味😋食到入面有驚喜,可惜卑Olaf 解咗體影唔到😂雞腔入面塞入蘿蔔、香草、蒜頭等等😳外脆內多汁🤤即叫即焗,所以整作時候較長,但好野都係值得等待嘅🤩要highlight配菜嘅忌廉薯仔忌廉味好重,真係超好食😳4️⃣ Seafood spaghetti $188呢碟海鮮意粉一睇就知足料😳有帶子、魷魚同鮮蝦🤤仲要唔係一款一件😗 分量啱啱好☺️龍蝦醬汁好
1️⃣ Avocado & crab meat cocktail $108
前菜叫咗個牛油果蟹肉🥑牛油果熟度啱啱好,加埋蟹肉好match😍兩者比例一比一,超足料😋醬汁有少少辣,好開胃😋Olaf 仲好鍾意佢個蕃茄仔🤭煮得超juicy,連配菜都整得好有心思☺️
2️⃣ ⭐️Parma ham pizza⭐️ $138
餐廳主打嘅炭燒手製薄餅真係必試😋炭燒薄餅係香港真係好少有😙老闆每日堅持人手搓製,發酵一晚後入爐炭燒,口感鬆化🤤咬落超crispy🤩Parma ham每塊都好大塊😳一片一塊唔洗淨😗再配用Mozzarella芝士同蕃茄醬呢個傳統組合,食過返尋味😍
3️⃣ ⭐️Roasted spring chicken⭐️ $228
呢隻燒春雞睇落細細隻,但入面啖啖都係肉😳肉質好嫩滑,而且好入味😋食到入面有驚喜,可惜卑Olaf 解咗體影唔到😂雞腔入面塞入蘿蔔、香草、蒜頭等等😳外脆內多汁🤤即叫即焗,所以整作時候較長,但好野都係值得等待嘅🤩要highlight配菜嘅忌廉薯仔忌廉味好重,真係超好食😳
4️⃣ Seafood spaghetti $188
呢碟海鮮意粉一睇就知足料😳有帶子、魷魚同鮮蝦🤤仲要唔係一款一件😗 分量啱啱好☺️龍蝦醬汁好濃郁,食得出用咗好多蝦調製😋
5️⃣ French onion soup $88
呢個洋蔥湯落咗超多洋蔥🧅洋蔥煮得好林,同個湯好夾,唔會有平時食洋蔥嘅辣味😙飲完呢個洋蔥湯,好有Olaf疫情前去德國飲到嘅洋蔥湯風味🥺湯包配咗半隻焗蒜頭🧄微熱嘅法包加少少牛油、香草醬同蒜頭,點埋呢個洋蔥湯,有驚喜😍
6️⃣ French lobster bisque $138
龍蝦湯要煮到咁入味真係要花唔少心機🤭顏色唔似一般西餐廳龍蝦湯,色澤比較深,但味道就好濃郁😍鍾意重味嘅就可以揀呢個湯試下,記得要點埋法包食喔😗
📍餐廳位置喺石澳迴旋處左邊入口,直入左邊街口就見到㗎啦
📍因為菜式太多下集再講埋甜品同飲品😗
張貼