Das Gute (已結業)

I was still hungry so decided to get something and ended up getting these pancakes with fillings.They felt really soft inside the packaging which made them convincing to buy.I expected the custard to taste better but it was horrible because the taste was too sugary.However the chocolate one turned out to be delicious since it was not as sweet and the chocolate flavour was strong.

放工經過呢間見到焦糖芝士蛋糕，突然好想食size唔算大，一家三口做飯後甜品岩岩好，佢個芝士味都好濃好creamy，唔會死實實，個面鋪滿焦糖。最後都剩左半個放入雪櫃聽日凍食應該別有一番風味，一糕兩食，好抵

今天有要事趕去將軍澳醫院，由於時間緊迫，唯有在MTR附近買點食物，然後直接到醫院吧！在地鐵出口到商場的扶手電梯，看到這家麵包店，就在此買個包包。臨近９時，店內餘下的款式不多。這款麥包有合桃，看來很健康，於是快快趣夾起，到收銀處付款。最後找到位置就座，可以享用這個簡單的晚餐了。　祼麥提子合桃包（半個）Light Rye Walnut Raisin Bread (Half)　　手感：這佪麵包很墜手，感覺很實在。相信食過後，一定夠飽。　　視覺：透過合桃包切開的部份，內裡氣孔較細小，並集中在合桃包的上半部份。接近底部的包包比較實在，氣孔較少。除了合桃，還有粒粒提子乾。並非果Ｄ輕飄飄的空心包貨色。　味道＆口感：這個包，没有明顯的糖份或鹽份，反而可嚐到淡淡的麥味及提子微微的酸味，還有脆脆合桃。可能因為肚子太餓了，很快就把這個實在的祼麥提子合桃包吃完了。

常溫既芝士蛋糕 總比我感覺係伏但見到未食過又想試好奇心太重梳乎厘芝士蛋糕 $19 本身第一啖食落感覺似雪芳蛋糕 有啲失望但食食下又有cream cheese既質感原來個底(1/4左右)係海綿蛋糕 上面就係cream cheese喇但個面又有啲似雪芳蛋糕難道這就是梳乎厘的感覺?個人覺得放係雪櫃再食應該都吾錯常溫食落質感輕盈 中間部分偏濕潤 而底同面就較乾 整體甜度吾高 真係有芝士味 吾好睇佢好似好大個 因為好鬆軟綿密 一次一個係食得曬嫁！所以CP值都高～無後悔試左有時Cheesecake癮起 又吾想食甘溜既芝士控可以試下

不知是自己的朋友不算多, 或是人越大, 慶祝生日模式的改變, 由青年時代每年生日總會有三五個蛋糕, 到現在如收到一個已算是驚喜! 而今年, 竟收到兩個刻有自己名字的生日蛋糕! 真的令我喜出望外! 受寵若驚! 即使蛋糕盡都相似相同, 但屬於自己的, 只此一個!今天能於平日放假, 相約表姐一起來一個生日buffet lunch! 但想不到去到她家中, 便與兩個可愛寶貝捧來這個生日蛋糕! 令我又驚喜又感動! 這牌子的蛋糕我未吃過, 單看賣相已感覺不錯! 一開封已傳來淡淡的忌廉香味! 切下去亦感覺到忌廉的柔軟!士多啤梨的甜味不算十足, 但幸亦不酸, 藍莓亦然。忌廉味道剛剛好, 很怕那種死甜的味道, 但這個不會, 質感細滑; 而蛋糕層亦保持應有的濕度, 不會乾身, 味道則沒有特別, 而且摻合雜莓, 提升口感層次!吃到的, 除了是蛋糕本身的美味; 更重要的, 是它來的意義和幸福味道!

As I have said, NORMAL cream is hard to get in HONG KONG without being spiked with sugar and whatever weird stuff they put into it.Anyway, I saw this cream roll at A1 bakery and Das Gute, which was launched to celebrate some 30 year thing.If you look at the roll, there is evidently so much more cream than the cake itself.The cream was really good as expected in Hong Kong standards, but just ordinary cream in the UK because you can just get some milk from the supermarket and whip it yourself.I di

I was captivated by these mini custard mochis which looked like baby donuts dusted in icing powder but when I got closer it was actually mochi.They cost $4.5 each or $17 for 3 which is quite pricey considering they are just a small bite.Anyway, I got one because I wasn’t sure if they were delicious or not.The custard mochi was quite nice because the mochi is not as oily as donut but the texture is a bit like chewy donut and the filling was ok, but the custard had a sickly white chocolate/condens

平時行過麵包舖都鍾意買麵包食, 今日經過見有特價又買黎試吓.頂層落咗好多綠茶粉，蛋糕鬆軟有淡淡綠茶香，不過可能冇喺紙杯底部抹油嘅關係，所以不少蛋糕都黏住了.艾草葉帶點鹹味，韌韌地很有趣.麵包也加了點艾草，所以顏色有點深，內裡是正常紅豆包，紅豆也算多，甜味，空氣也多.

The photos I took doesn't show but when you see the cakes they look too good to eat.There is a large one and a tart version that has a white layer of meringue on top.★☆★☆★☆★☆★☆★☆★☆★☆Pomme verte tart:The tart was a bit deformed when I got home! I was a bit disappointed because it was too sweet and there was lemongrass flavouring which I don't like.It was not even tart in taste because pomme verte means Granny Smith apples in French which are crisp tart apples.However it was nice there were chunks

平時鍾愛蕃薯包,路過睇到呢家嘅包好似都幾好食,特別係番薯包,表面嘅朱古力粉营造出很美味的感覺,於是買來一試.15蚊,regular size,尚可. 啖一口之後,哗,番薯都幾香甜,仲有薯蓉嘅香味,唔错.於是試下外面嘅包lo,點知中俘非常之粗糙嘅口感,同非常乾口！咬落下去好似啖佐個無水sponge咁樣,於是食埋蕃薯只好down佐余下嘅包,浪費呀！

友人愛綠茶,路經Das Gute見有做形如似Wild既卷蛋,還要是綠茶味的,即時買下送友人一試。未試味道,迫真的豹紋外形已攞晒分。眾人急不及待切開蛋糕一試,一入口先是濃濃的粟子香,粟子粉糯香甜,接着是發打得輕盈幼滑的忌簾,中間再夾雜着香甜的日本紅豆,最後是清香的綠茶味,中和蛋糕的甜膩及帶出豆香,使人欲罷不能~

其實將軍澳係個幾好行既商場，地方又大又舒服，行過見到呢個麵包，一直都係麵包愛好者既我就入去睇下有咩包吸引到我，見到個朱古力鬆餅真係好吸引，佢面頭係一粒粒大大粒既朱古力粒，平時都不太喜歡鬆餅的我立刻買個來試試，一吸下去一大粒一大粒既朱古力在口中溶化，好美味的哦，入面都不乏朱古力味，看到一些朱古力溶在裏面，整個口感唔乾身仲好好味，值得一試。

Discovered this new Okinawan sweet potato pie on Open Rice.It basically had purple sweet potato filling and cream inside it so I had to try it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Okinawan sweet potato pie：The pie looked more like a turnover or a triangle shaped puffed.I really liked the taste of the pie because it was not too sweet but I didn't find the cream on my first bite as it was on the other side.But it was really delicious because the velvety sweet potato and light whipped cream tasted deliciously to

加了竹炭的食物，有時真的教人摸不著頭腦：有人說它有益健康，又有人說其實沒什麼益處。個人覺得就算真的有益，吃下去的份量不多，也不會有很顯著的功效吧，當是一種食物的著色料還好吧。Das Gute 這個竹炭合桃方包 ($12) 便是一例，平常「白森森」（白 sai sai）的方包我未必會買，但變成黑色又真的格外迷人吸引-雖然一早知道味道不會有不同。可幸包身綿軟，味道香甜，加幾粒合桃又有點嚼頭。不過我覺得還是同事請我吃的這個鬆餅比較好一些啊。

Walked past and was attracted by the apple danish so went in to get it and saw two other attractive items so got that too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sugar pon da ring:I had this one first because it had the lightest taste and it looked quite similar to the caramel one except that the white sugar was more prominent on this one.The white sugar was not too sweet and I loved the chewyness of the pon de ring.The inside of the pon de ring had a yeasty texture too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cranberry and cream