111
12
12
港鐵北角站 B4 出口, 步行約2分鐘
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電話號碼
66166575
開飯介紹
區內西式小店,裝潢帶點懷舊感覺,更以動物為題的畫作裝飾。主打三文治和牛扒,而招牌三文治更以牛扒做餡料。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
🇭🇰 North Point 北角|Dear GreyThere are a lot of good restaurants in North Point but what makes Dear Grey stand out is their variety! ⭐️ Apart from the variety of don and sandwiches, they are also very affordable, with that being said, here are what I’ve tried: •𝐒𝐚𝐥𝐦𝐨𝐧, 𝐚𝐯𝐨𝐜𝐚𝐝𝐨 𝐚𝐧𝐝 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 𝐭𝐚𝐫𝐭𝐚𝐫 𝐫𝐢𝐜𝐞 𝐛𝐨𝐰𝐥 This is so refreshing! When mixed together, all their flavour combine together to form a sweet and refreshing flavour! 😋 I also love the crunchy texture from the cone too! •𝐃𝐞𝐚𝐫 𝐆𝐫𝐞𝐲 𝐒𝐭𝐞𝐚𝐤 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 I love the pesto sauce in the sandwich! 🥪 The beef is soft and flavourful! I also love the gravy that we can dip for the cajun fries as well! •𝐅𝐫𝐢𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐬𝐡 𝐂𝐚𝐤𝐞 The salmon cake is heavy in salmon flavour even with their unique Japanese sauce used! 🤩•𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐌𝐨𝐜𝐡𝐢 𝐜𝐮𝐬𝐭𝐚𝐫𝐝 𝐖𝐚𝐟𝐟𝐥𝐞It is so heavy in custard flavour! The waffles 🧇 are also very crispy too! Definitely a nice way to end the dinner!
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裝修ok, 細店坐大約20人燈光昏暗, 都適合朋友小聚食物方面:Ok: 費城芝士牛扒漢堡+薯條夠熱,不過不失開始唔Ok: 芝士牛肉丼飯(主要係啲飯一嚿嚿好硬)旁邊仲有個海蜇咁嘅小前菜,少少辣都可以勁伏: 牛油果蟹肉三文魚丼 (啲飯又係一嚿嚿,好明顯係過夜飯雪到好硬, 有啲又突然間爛到一坺泥咁… 上面嘅牛油果醬唔似新鮮整, 顏色偏黃, 三文魚淡而無味, 又硬⋯⋯) 上面突然間整個甜筒cone喺度做咩呢? 又唔係蛋糕要個咁嘅裝飾做咩,煮好啲啲飯仲好啦呢個完全諗唔到讚位, 好無誠意
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經過北角搵餐廳醫肚,誤打誤撞去咗呢間小店,位置喺地鐵站出口附近,不過比條長樓梯遮住咗,都要搵一陣先搵到,但原來果度成條街都好多嘢食。嗌咗一個費城芝士牛扒丼飯,牛扒有黑椒同香濃嘅牛味,配上費城芝士,簡直係夾到不得了,令人一啖又一啖咁繼續食,好快就食晒一碗,$88黎講係非常抵!反而個steak sandwich 就差少少,味道OK,個牛扒三文治餡料咬呢度就跌嗰度,食到有少少狼狽,仲要$168一份,普通男士嚟食嘅話應該唔夠喉。
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見到此店有唔少正評, 就來試一試, 味道唔算好突出, 不過不失, 不過等待食物時間比較長, 應該人手不足, 要有心理準備 食物 : 火炙鰻魚燒汁蘑菇丼飯 $98 ~ 朋友本打算食"慢煮三文魚牛油果蟹肉他他丼飯", 但小姐姐話未準備好, 所以要改食其他, 鰻魚飯味道都唔錯, 只是有點普通 粉嫩平鐵牛排温泉蛋丼飯 $108 ~ 牛排都算嫩, 但有少少筋, 味道及份量都OK 飲品 : 凍柚子密 $8 (跟餐) ~ 味道正常 冷泡白挑茶 (跟餐免費) 味道偏淡, 份量太少 環境 : 小店座位少, 有點迫 服務 : 店員有禮貌 費用 : $214 (無服務費)
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今日同朋友嘗試去北角睇吓有咩食?嚟咗北角好出名嘅巷仔揀咗佢,八點幾左右唔需要等位可以直接坐低。朋友見到門口嘅餐牌有牛肉丼飯覺得好吸引就即刻入去。入面設有梳化卡位位置唔算好多有五張枱左右,建議都係小人嚟食會比較好。叫咗依度嘅推介芝士牛柳丼飯,以套餐形式配埋前菜同埋飲品。一個男仔食嘅話,份量未必夠飽,女仔嘅話就啱啱好。芝士味道同牛柳非常融合。本身想叫牛扒溫泉蛋丼飯,但係佢話賣晒所以我哋升級揀咗封門柳溫泉蛋丼飯,仲想試吓佢個烏冬,所以加$8換咗湯烏冬。建議男生一定唔好食烏冬,因為會唔夠飽封門柳嚟講個人都係建議配飯好食啲,佢偏向係原汁原味嘅牛柳。醬料唔會係好多,如果係湯烏冬嘅話個蛋就會另上,變相令到溫泉蛋難啲同牛柳同埋一齊食。升級咗嘅牛柳更加嫩,唔係牛肉味好香,但係肉質都一樣好好食。
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