Elephant Grounds (Fashion Walk)

營業中

休息中

#elephantgrounds 大家突然想健康下可以去下呢間餐廳🍴🥗小編同朋友仔食完覺得唔錯🤟——————————————————————#tigerprawncaesar $110都幾大兜既沙律🥗加埋大大隻既虎蝦🍤炸得好香口👍👍蕃茄仔都咬落都幾爽同鮮甜，份量岩岩好！好味指數：8.4/10#kalequinoabow $90望落超健康既沙律🥗用左羽衣甘藍🥬，青瓜、牛油果🥑、蕃茄仔同藜麥整成，本身小編擔心會唔會好草青味🤔但佢落左酸奶加檸檬醋🍋整成既沙律醬，食落比想像既味道好👀個醬唔會太酸，但又令人有開胃既感覺～小編果下好想買呢個醬返屋企自己整沙律😹😹所以個沙律醬系幾加分👍👍👍👍好味指數：9.2/10抵食程度：8/10回頭度： 8.8/10——————————————————————📍地點：銅鑼灣Fashion Walk百德新街42-48號地下C舖⏰營業時間：星期一至星期五10:00-21:30；星期六至星期日10:00-22:00☎️電話：25628688#美食#相機食先 #沙律 #羽衣甘藍 #銅鑼灣美食 #causeway #causewayfood#salad #hongkongf

It is sad to see elephant grounds fall to the standards of cha chan ting in HK where the primary purpose is to fill u with carbs and canned food. Fish Sando is all huge toast and breaded fish sandwich with very little, overfried and underseasoned fish. served on the side with cold fries. I think one should just stick to fish & chips, or fish sandwich, rather than BOTH but not double the fish. corned beef tasted like from a tin can. "Freshly squeezed oJ" has either added sugar syrup or it is mi

今次係第三至四次黎elephant grounds呢間分店食，都覺得份量夠，杯dirty coffee都好好飲。呢次疫情期間，餐廳都做得唔錯，有叫客人都填一張Google Form去self declare自己既身體狀況，感覺好細心，起碼覺得安全啲！👍🏻👍🏻👍🏻而食物水準都維持到標準，餐廳人流都冇因為疫情而減少，等位都可能需要15分鐘（afternoon tea時段）😖環境舒服一坐就可能已經去到6:00餐廳要閂門😂

今日去fashion walk 附近買完野，行去被稱為銅鑼灣食街既百德新街搵食，選左一陣，最終選左elephant ground，比較多人食既cafe, 野食種類唔算多，我選左羽衣甘藍既salad, 同事選左burger, 同蝦天婦羅，外表唔錯，但食落味道都係一般。。so far so good LA..比較抵係佢lunch時段，有promotion，加$25、有杯野飲或者雪糕，雪糕唔錯，我食左個rum raisin, 好濃，同埋好大杯Tiger prawn tempuraburgerkale quinoa salad rum 酒提子雪糕 lunch menu

環境好休閒既cafe 最適合係同朋友一齊tea，有分室內同室外 。因為室內爆哂，所以今次就坐左室外。不過夏天坐室外就會有啲熱啦。發現menu既好多都係toast所以同朋友一人一個，都幾豐富幾足料，份量真係好大仲有埋薯條，我比較細食所以食唔哂。薯條炸到脆卜卜，幾好食。如果下午茶黎食既話，記得lunch唔好食咁飽！價錢係afforfable唔算好貴，都係想搵個位坐下傾下計。銅鑼灣呢帶都幾旺，個場都好爆，但staff唔會趕人走。

上網見到佢哋嘅雪糕三文治出咗新口味加上張相超級靚所以專登走去銅鑼灣分店試三文治嘅表皮係馬卡龍入面係荔枝口味雪糕然後再喺出面有一層白朱古力其實佢味道係幾好食但係佢個賣相真係令到我好失望首先馬卡龍已經爛咗¼然後官方圖片係有啲玫瑰花碎係個三文治上面超級美觀但係我買到嗰舊三文治同上網睇嗰舊三文治完全係兩回事🙄🙄🙄🙄🙄所以大失所望不過夏天食完呢個甜品都真係會透心涼所以對呢個甜品賣相冇期望嘅都可以去試吓😂😂😂

Elephant Grounds開業多年，係唔同地區均有分店，亦幫襯過好多間，要數最中意的一定係位於百德新街的分店，特別中意坐係室外位置，悠閒地呷一口咖啡，看著熙來攘往的Fashion Walk，形成一個有趣的對比。咖啡以透明玻璃杯盛載著，相比陶瓷馬克杯，更能將鮮奶咖啡的美呈現到位，不禁想起以前係澳洲逛咖啡店的日子，在香濃的咖啡中加入柔滑的牛奶，奶泡質感細滑。Piccolo Latte亦係我喜愛的咖啡種類之一，牛奶份量只有Latte的一半，如果你需要一點咖啡因的刺激感，又未接受到Espresso的酸度同濃度，不妨試試它，可能會有意想不到的驚喜。

帶埋狗狗出嚟食嘢，去名店坊揾嘢食，見到呢間幾dogs friendly 同埋個staff好友善同狗狗玩，就決定揀呢間。環境：outdoor枱唔係好多，唔知係咪疫情關係，枱與枱之間算闊落服務：個待應哥哥好有禮貌，亦對狗狗好friendly，加分！食物：薯條係麥記個種幼薯條，個人比較喜歡幼薯條，唔油，黑色個醬係mayonnaise 加黑松露，好特別，唔錯。雞翼係泰式香茅味，我好鍾意，雖然食材好普通，不過用特別既汁整，好有心思，而且好好味。三文魚poke，加埋牛油果，呢個無乜特別，可以唔叫，食其他嘢，價錢唔係好平，不過係銅鑼灣嚟講，可以接受

🔥Kale Quinoa Bowl🥗🥑 ($90)Avocado, Cherry Tomato, Cucumber, Dill Yogurt & Lemon VinaigretteThe kale was really fresh and crunchy. The salad bowl was very complex with all those sides. Only wish there was more dill yogurt haha. Super filling and cleansing. Your body will thank you. 🥰-🔥Torched Salmon Donburi🍚 ($105)Cured Salmon, Corn, Pickled Cucumber, Onsen Egg & kewpie MayoThe torch method gave the cured salmon more flavour and a distinct taste. On top with the Onsen egg that melts into your mout

平時好鍾意同朋友探索下有咩地方係可以坐耐少少，一路嘆住咖啡一路做住自己嘢。今日咁啱同朋友喺銅鑼灣有啲嘢做，就嚟咗好多人介紹嘅Elephant Grounds到試下😋去到嘅時候大概兩三點，可能因為啱啱lunch hour所以餐廳入面仲有好多人，不過等左差唔多三個字到都可以入座了。如果唔怕熱，可以坐出面嘅座位，咁就可以快啲落order食嘢啦 😜🍣Torched Salmon 今次試咗佢嘅Torched Salmon，碗飯好大兜，三文魚都唔算薄身，好有三文魚嘅鮮味，仲有隻流心蛋添😋

本來因為去買lady M發現左Fashion Walk呢個美食街,外表都幾Chill既Elephant Grounds，又唔多人排隊喎，所以就決定一試！我就叫咗個B.E.L.T. 三明治配薯條， 再另加一杯dirty coffee. 個三明治外邊好脆，入面鬆軟，Bacon都唔太硬，唔錯唔錯。平時好少見餐廳有賣dirty,所以都想試試，個人口味都覺得好飲！Total:$140左右 Brunch黎講正常價錢，唔費又好坐

I usually go to elephant ground for coffee during the day and their service is pretty good. This is my first time went there for dessert - ice cream sandwich. It was a HORRIBLE experience...I guess I won’t be going there for a long while....At first we were asking the waiter what are the choices. He told us carrot cookies or choco chips. So I placed the order and start asking him what are the ice cream. He told me ice cream is ice cream. I was like ...ummm...what are the flavour of the ice cream

B. E. L. T:肚餓/大食首選 好大份又好食 好似公司三文治咁Cheese toast with tomato soap and salad第一次試 其實唔錯 但因為同B. E. L. T比較 就無咁出色 個湯個人都覺得還好 沙律有淋黑醋Dirty coffee

因為此處充滿回憶，所以自然成為了我最愛的餐廳。餐廳位於銅鑼灣百德新街，不少餐廳選擇，琳瑯滿目。Elephant Ground分室外室內2部分，由於夜深天氣涼爽，我們便選了戶外進食。木檯陪橙色大型戶外雨傘，秋風送爽，格外寫意。點了香蔥燒三文魚溫泉蛋丼飯，有驚喜。三文魚厚薄剛好，形態飽滿，狀若琵琶，以火微微一燒，保留三文魚鮮味並增添微微焦香。漢堡包🍔配以超過1cm厚的漢堡，此厚度有效鎖住水分，淡淡肉汁保持鮮味，配以完美太陽蛋，蛋黃汁加上芝士成為絕配的醬汁。餐廳亦非常貼心，預先把pickles和番茄🍅放在碟邊，由客人自我選擇，同時亦增加擺盤美感。

對於我呢嘀做少少野就鐘意打鑼打鼓嘅人黎講，寫OpenRice 食評喎！緊係叫嘀朋友支持下啦！因爲寫到咁上下你會迷惘，我就算夠一百篇上到level 4，都有個樽頸位，如何達到編輯推介呢？上網查過，玄過陳振聰叫你種生機，咁我只好叫下嘀老友like 下嘀食評，作出一嘀無謂嘅掙扎，希望有奇蹟啦！如果你今日未日行一善，就快嘀拉落去俾個like 我啦！寫野呢嘀咁文青嘅行為，去邊好呢？除咗你屋企張床就緊係去cafe 啦！係香港，Elephant ground 係我心目中Cafe 一定係top 3，我記得好開頭佢係靠一個顏值高嘅雪糕馬卡龍，吸引到我呢個霸道總裁，而且佢有嘀位置係可以帶狗，去到我發現佢唔似果嘀靠網紅食物引你去，但唔Q好食嘅鋪頭！佢杯朱古力又濃又香，個Egg Benedict 整到雕哂花，重要好食，所以我鐘意咗佢！啱哂優皮一族啦！可能呢排翻睇返壹號皇庭，嘀terms old school 哂！哈哈！