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開飯介紹
主打炭燒雞，可選擇醬料、配菜。醬料共提供兩款口味﹕香草釀麵包糠及葡式香辣。
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營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
*最後落單時間: 21:15
最後入座時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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Baked Pork Blade with Tomato Rice
Meat Ball Lunguine with Tomato Saurce
Fish Chowder Soup
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香草蕃茄醬芝士肉丸 (4/5)肉丸外脆內嫩，搭配香濃的蕃茄醬和融化的芝士，口感層次豐富，香氣四溢，讓人一口接一口。風乾火腿拼盤 (3.5/5)風乾火腿拼盤包括兩種火腿，類似Parma和Pepperoni。火腿切片薄而均勻，鹹香適中，搭配車厘茄、酸瓜和烤餅。M4澳洲和牛脊肉配蘑菇燒汁 (4/5)M4澳洲和牛脊肉的肉質鮮嫩多汁，蘑菇燒汁香氣濃郁，完美融合。每一口都能感受到和牛肉質鮮甜與醬汁的醇厚，令人大快朵頤，是肉食愛好者的極品選擇，十分推薦。鐵板燒牛扒（配黑椒汁）(2.5/5)鐵板燒牛扒外焦內嫩，黑椒汁的香辣恰到好處。但擺盤略遜一籌，有點像茶餐廳出品。餐飲 CokeZero和熱檸檬茶正常。環境 (3.5/5)二人訂座，坐弧形卡位，尚算舒適，但不能面對面談天。燈光氣氛不錯。服務 (3/5)但店舖人手有些短缺，服務（例如斟水）有點緩慢。
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Having visited this restaurant for the second time, I see they have some new dishes! One standout item on the menu was the lobster soup with puff pastry.There were five of us and we all wanted the puff pastry soup! We ordered 3 lobster and 2 chef’s soup - which is tomato and veges. The lobster soup was rich and flavorful, with strong taste of lobster. The puff pastry on top added a delightful crunch, perfectly complementing the creamy texture of the soup. I want to say after this soup, we were all very full…We also ordered the new sizzling mixed grill with fries (actually this brings back alot of childhood memories). It was tasty! Then we ordered the baked pork chop with cheese and tomato rice. The kids absolutely loved it. Overall, the new dishes were big and very tasty. This is one of my neighbourhood favourite
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