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位於中環地段, 主打以親民價嘆高質Flat Iron平鐵牛扒🥩!11oz份量絕對夠食!建議大家去之前book位, 夜晚經常滿座~🥩Flat Iron Steak招牌必叫👍🏻 選用澳洲黑毛安格斯牛肉, 平鐵牛扒係牛三角肩對上嘅肉位, 我哋叫咗medium-rare, 帶炭烤香味, 牛肉色澤紅潤, 油花分布平均, 肉質柔軟且肉味濃, 有啲位置會有少少筋位, 蘸上蒜蓉及香草牛油🧈, 能增添風味~ 另配上薯條🍟同沙律🥗, 好滿足!🐟Pacific Sea Bass 地中海鱸魚以海苔及魚子牛油汁調味, 提升鮮味, 魚肉嫩滑, 而且啖啖肉, 旁邊配有薯蓉、西蘭花苗🥦, 個人推介另叫一碟燒西蘭花苗做配菜, 微辣帶芝士味, 清甜爽脆, 燒得好香口~🦀Jumbo Crab Cake名副其實真係 jumbo size🤩!外層煎至金黃酥脆, 夠厚身, 啖啖蟹肉, 微辣好惹味!蘸上牛油果醬, 更加可口!🍮Chocolate Lava Cake朱古力心太軟流心度高, 質感濕潤鬆軟, 朱古力味好香濃🍫
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位於中環地段, 主打以親民價嘆高質Flat Iron平鐵牛扒🥩!11oz份量絕對夠食!建議大家去之前book位, 夜晚經常滿座~
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🥩Flat Iron Steak
招牌必叫👍🏻
選用澳洲黑毛安格斯牛肉, 平鐵牛扒係牛三角肩對上嘅肉位, 我哋叫咗medium-rare, 帶炭烤香味, 牛肉色澤紅潤, 油花分布平均, 肉質柔軟且肉味濃, 有啲位置會有少少筋位, 蘸上蒜蓉及香草牛油🧈, 能增添風味~ 另配上薯條🍟同沙律🥗, 好滿足!
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🐟Pacific Sea Bass
地中海鱸魚以海苔及魚子牛油汁調味, 提升鮮味, 魚肉嫩滑, 而且啖啖肉, 旁邊配有薯蓉、西蘭花苗🥦, 個人推介另叫一碟燒西蘭花苗做配菜, 微辣帶芝士味, 清甜爽脆, 燒得好香口~
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🦀Jumbo Crab Cake
名副其實真係 jumbo size🤩!外層煎至金黃酥脆, 夠厚身, 啖啖蟹肉, 微辣好惹味!蘸上牛油果醬, 更加可口!
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🍮Chocolate Lava Cake
朱古力心太軟流心度高, 質感濕潤鬆軟, 朱古力味好香濃🍫
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-05-09
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人均消費
$350 (晚餐)
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2024-05-08 689 瀏覽
The environment is good, the waitress service attitude is good, so friendly.But just one male waiter's attitude needs to be improved.We arrived early, there was a little rain outside, so in the canopy that, the result of the male waiter put the canopy up, we can only use our own umbrella,then we hit an umbrella, he opened the canopy. The intention is too obvious, not to mention that we eat there, even if the pedestrians do not eat there, it is OK to temporarily avoid the rain.The food is delicio
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The environment is good, the waitress service attitude is good, so friendly.But just one male waiter's attitude needs to be improved.We arrived early, there was a little rain outside, so in the canopy that, the result of the male waiter put the canopy up, we can only use our own umbrella,then we hit an umbrella, he opened the canopy.
The intention is too obvious, not to mention that we eat there, even if the pedestrians do not eat there, it is OK to temporarily avoid the rain.
The food is delicious.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-04-13 706 瀏覽
Went there for lunch during the holiday, the restaurant had a nice atmosphere and good design. I like the open kitchen as there is nothing to hide from the customer and shows the restaurant confident. We had the lunch menu, we order the Black Angus Hanger Steak and Sea Bass. The steak was tough may be because we order it medium well. However, the sea bass was moist and delicious and I would recommend. The front of house was excellent with service beyond prefect, like their interaction with the c
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Went there for lunch during the holiday, the restaurant had a nice atmosphere and good design. I like the open kitchen as there is nothing to hide from the customer and shows the restaurant confident. We had the lunch menu, we order the Black Angus Hanger Steak and Sea Bass. The steak was tough may be because we order it medium well. However, the sea bass was moist and delicious and I would recommend. The front of house was excellent with service beyond prefect, like their interaction with the customers 
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Black Angus Hanger Steak
$148
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Seabass Fillet, Garlic Mash, Broccoli, Lemon Butter Sauce
$148
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-03-29
用餐途徑
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人均消費
$162.8 (午餐)
推介美食
Seabass Fillet, Garlic Mash, Broccoli, Lemon Butter Sauce
$ 148
  • Seabass Fillet
  • Garlic Mash
  • Broccoli
  • Lemon Butter Sauce
  • Seabass
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2024-04-08 670 瀏覽
There are 2 types of T-bone steak you could order, but the waiter didn't tell us which is which when food was served - one tastes pretty good but the other is just so-so. I appreciate that they didn't overcook the steak (which is a mistake others restaurants in Hong Kong often make). For $988 (+10%), you could get some better steak elsewhere. They offer 50% off on Tuesdays though. Fish is OK. The lunch menu doesn't come in a set, and you need to order salad / soup, coffee and desserts separat
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There are 2 types of T-bone steak you could order, but the waiter didn't tell us which is which when food was served - one tastes pretty good but the other is just so-so. I appreciate that they didn't overcook the steak (which is a mistake others restaurants in Hong Kong often make). For $988 (+10%), you could get some better steak elsewhere. They offer 50% off on Tuesdays though.
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Fish is OK.
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The lunch menu doesn't come in a set, and you need to order salad / soup, coffee and desserts separately, so you could end up getting a $250 bill for a simple lunch even if you didn't order anything from the a la carte menu. Overall the food was mediocre, but it was still a pleasant dining experience.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-03-22 695 瀏覽
I went there for lunch, and it was pretty packed. I ordered a picanha with chimichurri sauce and fries only. After waiting for some time (as expected since it was busy), I received my steak. However, it was not the right order (it was the Flat Iron instead) so I had it returned.An extra 10 minutes had passed by (25+ minutes in total of waiting time after ordering) and my steak finally arrived. At first glance, the order is as it is described: steak with chimichurri sauce and fries. However, the
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I went there for lunch, and it was pretty packed. I ordered a picanha with chimichurri sauce and fries only. After waiting for some time (as expected since it was busy), I received my steak. However, it was not the right order (it was the Flat Iron instead) so I had it returned.
An extra 10 minutes had passed by (25+ minutes in total of waiting time after ordering) and my steak finally arrived. At first glance, the order is as it is described: steak with chimichurri sauce and fries. However, the main issue and also what prompted me to provide a negative review, is that the cut is not picanha. The fat cap usually present in a picanha is not to be found, and the grain of the cut suggest to me it is a hanger steak  instead of picanha. The seasoning on the steak was scarce, just like the amount of chimichurri itself. Evidently these are all very disappointing. 
However, the fries were fresh and crispy. Credit must be given where it is due.
Hopefully other customers will enjoy a better experience and service, this is a place to forget for me.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-03-20 646 瀏覽
💙CP值極高中環扒房💙✅Melo大推指數: 4.7/5====================$198喺中環可以食到Angus Beef俾佢吸引咗,質素仲要唔錯,回頭率100%!🥹每款牛扒可以選擇跟沙律或者薯條,變肥仔又得,懶係健康又得!🐮Flat Iron Steak with Salad (HK$198)肉質軟腍,肥瘦適中!呢個係必叫!🐮Angu Hanger Steak with Frits(HK$198)肉質偏有咬口,肉味亦都偏濃,鍾意肉味濃嘅朋友可以試吓!
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💙CP值極高中環扒房💙

✅Melo大推指數: 4.7/5

====================

$198喺中環可以食到Angus Beef俾佢吸引咗,質素仲要唔錯,回頭率100%!🥹
每款牛扒可以選擇跟沙律或者薯條,變肥仔又得,懶係健康又得!

🐮Flat Iron Steak with Salad (HK$198)
肉質軟腍,肥瘦適中!呢個係必叫!

🐮Angu Hanger Steak with Frits(HK$198)
肉質偏有咬口,肉味亦都偏濃,鍾意肉味濃嘅朋友可以試吓!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-03-17 379 瀏覽
喺中環想食個扒 又唔想太高消費 睇落去又唔寒酸, $200有交易, 呢間確實喺我選擇, 嗌三成就有三成熟嘅扒, 唔可以話好好食, 都有七分, 但係佢個薯條就真係差啲喇 , 但係一樣排長龍
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喺中環想食個扒 又唔想太高消費 睇落去又唔寒酸, $200有交易, 呢間確實喺我選擇, 嗌三成就有三成熟嘅扒, 唔可以話好好食, 都有七分, 但係佢個薯條就真係差啲喇 , 但係一樣排長龍
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 11oz flat iron angus
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新開左一段時間既牛排專門店😁同事之前黎試過覺得好掂 就帶左我黎試午餐😌中環扶手電梯直達 大大既招牌好易搵舖位還算闊落 但好多座位 坐得還可以 舒服既仲有室外座位 不過天氣開始熱 室內食冷氣好了午餐套餐 HK$148起👍🏻7安士 Flat Iron Steak set 連薯條加沙律 都係HK$148真係幾吸引💯老闆請客 當然食高級野🙈加HK$45 升級 Dry Aged Flat Iron Steak😋薯條同沙律份量不少 薯條都好夠脆呀重點Flat Iron Steak 4成熟略帶香草味 肉味濃郁 幾RAW既感覺 唔會太肥 鎖得住肉汁呢個價錢真係相當抵食!😆方便指數: 3.5/5環境指數: 3/5回頭指數: 4/5地址: 中環蘇豪士丹頓街9-11號Shama Soho LG樓
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新開左一段時間既牛排專門店😁
同事之前黎試過覺得好掂 就帶左我黎試午餐😌
中環扶手電梯直達 大大既招牌好易搵
舖位還算闊落 但好多座位 坐得還可以 舒服既
仲有室外座位 不過天氣開始熱 室內食冷氣好了

午餐套餐 HK$148起👍🏻
7安士 Flat Iron Steak set 連薯條加沙律 都係HK$148
真係幾吸引💯

老闆請客 當然食高級野🙈
加HK$45 升級 Dry Aged Flat Iron Steak😋
薯條同沙律份量不少 薯條都好夠脆呀
重點Flat Iron Steak 4成熟
略帶香草味 肉味濃郁 幾RAW既感覺
唔會太肥 鎖得住肉汁
呢個價錢真係相當抵食!😆

方便指數: 3.5/5
環境指數: 3/5
回頭指數: 4/5
地址: 中環蘇豪士丹頓街9-11號Shama Soho LG樓
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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週日也有Lunch setlunch time 約 3pm有落場時間服務態度正常有禮旁邊慶生還有播生日歌👍店員拍手但客人太少沒起哄成功(誤大部分食評叫的龍蝦蟹肉餅(75Lobster & Crab Cakes 吉烈焦脆,但中間是冷的🫥…起碼龍蝦肉不會太熟平鐵和牛(148 +45升級Flat Iron Wagyu叫五成熟,結果只有一半是五成熟...好鞋🥲焦到苦 有也有可能吃到燒焦的香草不軟淋or太油的M記薯條廁所污糟😞有加一& $1以下 round up
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週日也有Lunch set
lunch time 約 3pm有落場時間
服務態度正常有禮
旁邊慶生還有播生日歌👍
店員拍手但客人太少沒起哄成功(誤

大部分食評叫的
龍蝦蟹肉餅(75
Lobster & Crab Cakes
吉烈焦脆,但中間是冷的🫥…起碼龍蝦肉不會太熟


平鐵和牛(148 +45升級
Flat Iron Wagyu
叫五成熟,結果只有一半是五成熟...好鞋🥲
焦到苦 有也有可能吃到燒焦的香草
不軟淋or太油的M記薯條

廁所污糟😞
有加一& $1以下 round up
龍蝦蟹肉餅
$75
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平鐵和牛 Flat Iron Wagyu
$193
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-01-28
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人均消費
$295 (午餐)
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2024-01-27 755 瀏覽
order咗medium 嘅flat iron (upgrade咗做M9 wagyu) 結果嚟嘅係well done嘅牛肉乾😇 薯條不過不失,去老麥食好過🙃 conclusion: 俾錢買難受 do not recommend👎🏻👎🏻👎🏻saw many good reviews but this was such a disappointment
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order咗medium 嘅flat iron (upgrade咗做M9 wagyu) 結果嚟嘅係well done嘅牛肉乾😇 薯條不過不失,去老麥食好過🙃 conclusion: 俾錢買難受 do not recommend👎🏻👎🏻👎🏻saw many good reviews but this was such a disappointment
11oz  Margaret  River  M9  Wagyu  Flat  Iron Steak
$283
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2024-01-24 750 瀏覽
The two ladies staff is like day dreaming I ordered steak and said medium , they asked again later if it’s medium rare , I order crab cake they give me lobster cheese mac and cheese. Once the beef arrives it’s well done I’m not saying taste but the meat is cooked like well done can’t chew at allThe lady asked if we want dessert and we said we are fine and she rolled her eyes !? I’m like wtf? Am I suppose to order? Ok when we want to check the bill , there js no signage saying can’t pay with
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The two ladies staff is like day dreaming
I ordered steak and said medium , they asked again later if it’s medium rare , I order crab cake they give me lobster cheese mac and cheese.

Once the beef arrives it’s well done I’m not saying taste but the meat is cooked like well done
can’t chew at all

The lady asked if we want dessert and we said we are fine and she rolled her eyes !? I’m like wtf? Am I suppose to order?

Ok when we want to check the bill , there js no signage saying can’t pay with cash and must pay with card lol

Anyway worst experience ever not to mentioned the food but the staff attitude is all like a bullshit , if that’s the attitude you give to a clients then your restaurant do not worth a full house during dinner time
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-01-24
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2024-01-21 574 瀏覽
見網絡介紹中環有間隱世巷仔扒房$148 Lunch Menu食到7oz「安格斯平鐵牛扒」或「安格斯封門柳牛扒」🐃原來由高級牛扒供應商聯同意大利餐廳Macelle合作推出平價外國靚牛🥩平鐵牛扒配自家製香草牛油牛味香濃口感軟淋帶煙燻香😍係我非常喜歡嘅味道🤭封門牛配香草醬肉味濃烈質感比平鐵牛較有趙口真係各有特色~兩款都附送薯條及沙律🍟🥗薯條脆卜卜仲帶花生味勁香口原來係用牛脂炸難怪勁香口😋▫️Lobster & Crab Cake ($75)香脆外層包住足料蟹肉龍蝦肉配是拉差蛋黃醬成為惹味小食🥰唔食牛嘅朋友仲有雞胸或鱸魚選擇~牛扒高質簡直性價比高👍🏻美味程度簡直超值‼️店舖就喺網紅打卡麵包店Vission Bakery隔離買麵包順便鋸埋扒呢個行程會相當滿足😆
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見網絡介紹中環有間隱世巷仔扒房
$148 Lunch Menu
食到7oz「安格斯平鐵牛扒」或「安格斯封門柳牛扒」🐃
原來由高級牛扒供應商聯同意大利餐廳Macelle合作
推出平價外國靚牛🥩
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平鐵牛扒配自家製香草牛油
牛味香濃
口感軟淋帶煙燻香😍
係我非常喜歡嘅味道🤭
封門牛配香草醬
肉味濃烈
質感比平鐵牛較有趙口
真係各有特色~

兩款都附送薯條及沙律🍟🥗
薯條脆卜卜
仲帶花生味勁香口
原來係用牛脂炸難怪勁香口😋
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7oz Angus Flat Iron Steak
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7oz Black Angus Hanger steak 
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▫️Lobster & Crab Cake ($75)
香脆外層包住足料蟹肉龍蝦肉
配是拉差蛋黃醬成為惹味小食🥰
Lobster  &  Crab  Cakes
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唔食牛嘅朋友仲有雞胸或鱸魚選擇~
牛扒高質簡直性價比高👍🏻
美味程度簡直超值‼️
店舖就喺網紅打卡麵包店Vission Bakery隔離
買麵包順便鋸埋扒
呢個行程會相當滿足😆
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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7oz Angus Flat Iron Steak
7oz Black Angus Hanger steak 
Lobster  &  Crab  Cakes
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2024-01-16 477 瀏覽
講真中環食嘢真係有啲貴一係就行到好遠一係就坐到勁迫呢一間位於士丹頓街喺為食龍附近唔算好遠而且啲牛扒🥩有點高質聽講佢係期間限定店但係依家Extend咗有機會真係要一試.最平嘅午市套餐$148就有有招牌flat iron steak 🥩 包咗薯條同沙律叫做medium rare我覺得啱啱好,個牛味好出而且咩都唔使加店員已經幫你灑咗少少海鹽咬落去又Juicy嘅感覺,口感不錯值得大讚係薯條炸得好好味🤤🤤🍟🍟鬆脆得來又唔會覺得好油膩係就係少咗啲不過薯條都唔應該食太多嘅😌😌
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講真中環食嘢真係有啲貴
一係就行到好遠
一係就坐到勁迫
呢一間位於士丹頓街
喺為食龍附近
唔算好遠
而且啲牛扒🥩有點高質
聽講佢係期間限定店
但係依家Extend咗
有機會真係要一試
.
最平嘅午市套餐$148就有
有招牌flat iron steak 🥩
包咗薯條同沙律
叫做medium rare
我覺得啱啱好,個牛味好出
而且咩都唔使加
店員已經幫你灑咗少少海鹽
咬落去又Juicy嘅感覺,口感不錯
值得大讚係薯條炸得好好味🤤🤤🍟🍟
鬆脆得來又唔會覺得好油膩
係就係少咗啲
不過薯條都唔應該食太多嘅😌😌

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2024-01-10 521 瀏覽
今日午餐同另一半去中環食一間新開既牛扒店,而家仲有午餐優惠$148起第一份叫左封門柳牛扒配青醬 5成熟,食落外層焦香 牛味十分之重 第二份就叫左平鐵牛扒配自家香草牛油 五成熟 , 食落比較淋身 岩哂牙力唔係好好既我 而牛油係加分位 好味到一啖又一啖 食落完全唔heavy 兩份主菜包含既薯條同沙律都睇得出有花到心思 薯條同平時食開既唔同 新鮮炸起得黎好似仲加左一啲調味 而沙律既汁都同主菜十分配合 餐廳環境乾淨亦帶點氣氛 坐落非常舒服總括嚟講係好耐無食過咁出色既牛扒😋😋👍🏻
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今日午餐同另一半去中環食一間新開既牛扒店,而家仲有午餐優惠$148起

第一份叫左封門柳牛扒配青醬 5成熟,食落外層焦香 牛味十分之重
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第二份就叫左平鐵牛扒配自家香草牛油 五成熟 , 食落比較淋身 岩哂牙力唔係好好既我 而牛油係加分位 好味到一啖又一啖 食落完全唔heavy
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兩份主菜包含既薯條同沙律都睇得出有花到心思 薯條同平時食開既唔同 新鮮炸起得黎好似仲加左一啲調味 而沙律既汁都同主菜十分配合


餐廳環境乾淨亦帶點氣氛 坐落非常舒服



總括嚟講係好耐無食過咁出色既牛扒😋😋👍🏻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2024-01-06
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2023-11-23 1279 瀏覽
For a limited time only, Macelle and Steak King will play host for the Flat Iron Steak pop-up where diners can indulge in high quality steaks at an affordable price. Lunch starts at 𝗷𝘂𝘀𝘁 $𝟭𝟰𝟴 𝗵𝗸𝗱, which comes with a seven-ounce flat iron or hanger steak, and comes with a side of fries and salad! You can also upgrade to M9 wagyu steaks at and additional $𝟯𝟱 𝗼𝗻𝗹𝘆! 🥩🍟🥗 Pic 1️⃣: 𝟕𝐨𝐳 𝐖𝐚𝐠𝐲𝐮 𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧 𝐒𝐭𝐞𝐚𝐤 𝐂𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐅𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐚𝐥𝐚𝐝 / 7安士和牛平鐵牛扒 配自家製香草牛油 跟薯條及沙律 - $148 hkd (+ additional $35 hk
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For a limited time only, Macelle and Steak King will play host for the Flat Iron Steak pop-up where diners can indulge in high quality steaks at an affordable price. Lunch starts at 𝗷𝘂𝘀𝘁 $𝟭𝟰𝟴 𝗵𝗸𝗱, which comes with a seven-ounce flat iron or hanger steak, and comes with a side of fries and salad! You can also upgrade to M9 wagyu steaks at and additional $𝟯𝟱 𝗼𝗻𝗹𝘆! 🥩🍟🥗


Pic 1️⃣: 𝟕𝐨𝐳 𝐖𝐚𝐠𝐲𝐮 𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧 𝐒𝐭𝐞𝐚𝐤 𝐂𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐰𝐢𝐭𝐡 𝐅𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐚𝐥𝐚𝐝 / 7安士和牛平鐵牛扒 配自家製香草牛油 跟薯條及沙律 - $148 hkd (+ additional $35 hkd upgrade to Wagyu) 🥩
— Would you look at this plate 😍 The flat iron steak was cooked to a perfect medium rare so the inside was still very juicy and tender. The steak had a strong meaty flavour to it and went really well with the compound butter to further elevate its flavours. The fries were piping hot and so delicious and crispy, and the side salad had a nice citrusy profile to it to lighten up your palate.


Pic 2️⃣: 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐌𝐚𝐜 & 𝐂𝐡𝐞𝐞𝐬𝐞 / 龍蝦肉芝士通心粉 - $65 hkd 🦞
— This was SO good! Was worried this would be overly heavy but the flavours were really well balanced here and the sauce was well seasoned. The cheese sauce was rich, decadent and cheesy all in one, coating each macaroni perfectly. There was a lot more lobster than I expected and this added a good amount of flavour to the dish too.


Pic 3️⃣: 𝟕𝐨𝐳 𝐖𝐚𝐠𝐲𝐮 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤, 𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢 𝐒𝐚𝐮𝐜𝐞 𝐰𝐢𝐭𝐡 𝐅𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐒𝐚𝐥𝐚𝐝 / 7安士和牛封門柳 配阿根廷青醬 - $148 hkd (+ additional $35 hkd upgrade to Wagyu) 🐮
— Compared to the flat iron, the hanger steak had more of a chew to it, but was still very tender. Loved the chimichurri sauce which was bright, savoury, with a good kick to it. If you’re looking for richer flavours then this is the one to go with!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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