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港鐵尖沙咀/尖東站 D1/ L1/ N5 出口
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相信大部分人對非洲菜都會有啲陌生，上網search非洲菜，來來去都得4-5間🙈揀邊間好？我好好彩咁有個非洲嘅朋友，所以經佢嘅介紹去左間連佢都覺得正宗嘅試我人生嘅第一次非洲晚餐🇬🇭舖頭係重慶大廈地下直入到尾，係Ghana夫婦開嘅，佢地服務好友善👍🏽1. Ripped plantain and chipsPlantain係一款要煮完先食得嘅香蕉🍌，比普通香蕉高澱粉。炸嘅Plantain，用左比較熟(ripe- yellow or brown skin)嘅Plantain黎整，會甜啲，但係蕉味相對冇咁濃~ 非洲人會將炸左嘅plantain點佢哋嘅🌶️辣醬黎食(我試左好少，個辣感覺係會係個口度留好耐🥵)，而食唔到辣嘅我就點返🍅蕃茄醬已經好好食😋2. Khebab依個係一碟串燒，由牛肉🥩洋蔥🧅三色椒🫑隔住隔住咁串埋一齊食。雖然樣望落啲牛肉好乾，不過食落唔稱得上係juicy，但係都好有肉質同汁，一啲都唔乾㗎！配埋洋蔥同三色椒除左多啲色彩外，食得多啲肉都冇咁漏👍🏽3. Jollof rice with chicken and beans如果要翻譯，我會話依個係雞髀紅豆蕃茄炒飯😆個炒飯好好食，佢地嘅蕃茄炒飯唔會仲見到蕃茄🍅因為已經同啲米飯融為一體👍🏽每一啖都好易入口，會想添飯😋雞髀係正常嘅炸🍗紅豆🫘佢地會用自家嘅煮法，將佢磨左變得淋啲而且唔再紅色同埋唔係好食到紅豆味，而剩返都幾重嘅豆味~4. Fufu with peanut 🥜 soup依個係非洲嘅傳統菜！我係用餐具食嘅，但係原來非洲傳統嘅食法係用手去食(通常用右手)！- 首先要認真洗乾淨對手- 然後搣少少fufu ball，然後㩒平佢，中間壓個凹位- 用嗰凹位黎拔個湯，然後一齊食入口5. Grilled fish個魚好好食㗎！個魚皮係脆脆地，啲魚肉好juicy，配埋魚面嘅汁同椒好開胃🤤非洲人建議餸佢地嘅蕃茄炒飯食，不過我就鍾意就咁食🤣兩個方法都好食！6. African fried noodles with eggs and plantain依個炒麵，係用非洲嘅調味料炒普通嘅即食麵，冇話好特別嘅🙈但係佢嘅side dish用嘅Plantain就同第一道菜唔同，今次用嘅係生啲嘅Plantain，所以蕉味會重啲，同埋酸啲🐒7.野飲方面，試左非洲嘅汽水，原來係黑麥汁🙈唔太甜嘅，個人覺得可以一試🇬🇭
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Tried my first Ghana Cuisine (African cuisine) today and I was blown away. Been wanting to try fufu for a long time so we ordered the fufu peanut soup , okra stew, and rice with chicken as recommended by the staff. The flavor was exquisite, much better than I imagined. The meat, however, is quite tough for my taste(as I know, africans prefer meat to be really reallt cooked). But other than that, I can’t complain about the taste and texture of everything else. Shame to see HK lacking diversity in cuisine and I will definitely recommend hkers to try this restaurant 😊
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終於鼓起勇氣一嚐非洲菜。木薯麵糰花生羊肉湯老闆娘說，因為天氣冷，所以較平常加入更多辣的材料及薑，以求暖身。或許「加辣」版，我最終不能吃光這道茶。除這道菜，我還點了一罐可樂。喝光整罐可樂後，羊肉湯的味道還留在口中，真的好濃味!木薯麵糰可以拉扯，就如年糕一樣，要花些勁才可咬開，而吃來則是如薯蓉。由於木薯麵糰吸收了羊羶，所以每口都有羊羶。對我而言，羊肉蠻羶，好「痴牙」。羊肉湯不僅有羊肉，還有羊柏葉。也許是我本身不愛吃內臟，所以我總覺得有一絲絲內臟的專有氣味。疑心生暗鬼中‥‥‥
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-體驗為主嘅加納菜🍴推介指數：🌝🌝🌚🌚🌚對於一個鍾意試新野嘅我，梗係要試下喺重慶大廈嘅加納菜😆 大部份都係local African坐喺度食，環境雖然唔係話好好，但係老闆娘勁nice，會安排我地坐喺入面感覺上乾淨啲同光猛啲嘅位❤️🔅Fufu and peanut soup with goat meat🫓 5/10 $80個湯個花生湯，入面會有啲chilli，所以我地order左very very very mild spicy 😂😂 所以個花生味好出👏🏻 Fufu係用木薯粉做出來 好似飯團咁嘅dish🫓 就咁食係冇咩味嘅，食落個口感係好滑溜溜嘅感覺🤣 好似食緊啫喱咁🤣 個人唔係幾鍾意/食得慣呢個口感😞 所以覺得可一不可再😨 同埋feel到個fufu都幾starchy, 所以其實兩個人share一個都可以幾飽肚😆 入面有埋羊肉，完全冇羶味，但係肉質有啲粗糙，食落去會痴牙😞 但係個味道配埋個花生湯係唔錯，幾夾😚🔅Jeffof rice with beans (chicken and fried plantain) 3/10 $80睇menu個賣相好似都ok, 但係事實上好似頹飯咁🤣 個jeffof rice有少少咖喱味，但係唔辣嘅，同一時間又有啲好似加左蕃茄嘅酸味，個人覺得麻麻地😣 不過覺得係口味問題，因為見對面枱嘅Africans食到好satisfied🤣 配埋浸住sauce嘅眉豆，啲sauce帶有少少甜味，所以個豆都唔錯👏🏻 跟住有埋炸大蕉，望落去好似薯仔咁嘅樣，食落去甜甜地，口感咬落去軟軟地，味道唔錯🥹 至於啲雞，都係肉質有啲粗糙，覺得唔算太好食😣Overrall 呢間餐廳嘅環境雖然唔係話好好，類似大排檔，但係acceptable! 同埋老闆娘好nice!! 基本上你有關於個dish嘅野問作，佢都好熱情，攞埋個ingredient比你睇黎答你😆❤️ 不過tbh 味道對我黎講唔算太好食，不過我諗主要係口味唔同！ 而當體驗下黎食，我覺得ok! 但係未必會再黎了😣📍Ghana Locals (尖沙咀)尖沙咀彌敦道36-44號重慶大廈地下102號舖
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Always wanted to try Ghanaian food and was really glad to find this restaurant. Staff were so kind and patient with us, explained the different dishes. We got beans with plantain and egusi stew with semolina and both were SO delicious. because it's a new cuisine for me I didn't know what to expect but I really enjoyed my meals, I could become a regular here there are so many other dishes I'd like to try! Value for money is also very very good, portions were huge. we got takeaway and the way it was packed was really good, nothing leaked during a 40 minute journey.
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