Gough 40 (已結業)

母親節一行10個人去咗呢間gough 40.點咗以下:湯: Clam in fish broth係清湯，飲到一陣魚味． 但冇硯味． 偏甜，要自己加鹽，否則味有d怪． 硯只係烚好之後放落d湯度,所以唔韌，亦因為咁d湯冇硯味．前菜1)Spanish Ham with Salad and fresh fruitsSpanish Ham幾好味，不太鹹，有肉香． fresh fruits係蜜瓜． (2) Smoked Salmon with SaladOKMaincourse: (1) linguine in Crab Source Source非常非常之濃味，話有蟹膏加落去．但由於味太濃，唔多感受到ｄ蟹膏ge原味．連碟有兩隻蟹腳，花咗好大力氣先至食到ｄ肉．蟹肉冇乜鮮甜味，巳經預咗急涷蟹鮮味流失．(2) US Prime Rib Eye in Port Source　（＄７２０　二人份）我非常喜歡食牛扒，食親西餐一定叫佢ｄ扒嚟試吓．今次個扒我估一人份約６－８安士．肉質都算軟，有ｄ肉味但肉味唔太濃．個人覺得以＄３６０一人份價錢計唔够好肉味，唔太值．如果＄２００我就會覺得ｏｋ．Ｐｏｒｔ　ｓｏｕｒｃ

大家睇完阿蘇後，對Gough 40都有興趣。午餐的頭盤三揀一、主菜五揀一，奉送餐飲，甜品另需加錢。我要的頭盤是蘑菇酥盒配少許沙津菜，我覺得酥盒似是來貨，是冷藏再翻焗那種。而有同事食凱撒沙律，更為普通。我們8人中有6人的主菜是牛扒，包括我。落單前沒有詢問我們要幾多成熟，出來效果看似是過熟，幸好一切開是血紅色的，但肉質極之韌，每人都出盡力去切，亦出盡牙力來咬開。有人食了一半已放棄，也包括我。另有的食咖哩雞飯，味道好香，不過同事的評價是雞肉又又實；而羊鞍可能是全最好的一碟。朱古力餅及apple crumble各兩客。大家被主菜嚇怕的關係，對甜品不抱太高期望，又出乎意料的好，朱古力餅味道香濃，黑朱古力香而不甜，配以雪榚更為美味；apple crumble是剛剛焗起，又熱又金黃，牛油批皮極為鬆化，由於肉桂味不太重，對於我不嗜肉桂的人，可以接受。試過同一街的幾間西餐廳，大家的特色是裝修環境舒服、其味道也是不外如是，午餐似快餐店機械式出品，沒有一間突出。如果一定在歌賦街選擇，我寧願去勝香園。

與兩位美豔而又有水準的大學生吃午飯固然要找一個襯得起她們的地點銀杏館長期也訂不到隔壁的看來也弱不了多少再遲一點到也沒有位了俊男店員提著大大的黑板介紹菜式很和善很有禮貌頭盤是芒果燒牛肉沙律一碟滿滿的中規中距沒有大差池主菜有鴨胸和虎蝦linguine虎蝦不算虎大概是中蝦大一點麵條還是可以的鴨胸反為好一點煎得很香很吸引舒適的環境加上門外踢毽的叔叔們很不中環的感覺不過中產的環境得配中產的價錢不算很超值的一餐但一試還是值得忽爾想起當日有人也提議要說英文?的確是浸過半年咸水的大學生啊..

之前路過呢間餐廳幾次，今日同兩個同事去食lunch：pumpkin and chestnut coup: 一般，只有南瓜味Roast Lamb Shank: 分量不多，味道相當不錯Grilled Steak: okRoast Duck Breast: okApple Crumble: very goodWarm Chocolate Cake: so-so我地坐室內，油煙比較多。另外d食物味道雖然不錯，但三款用同一個SAUCE，廚師有點懶惰bor~

不明白為何要花$78到這一間環境不舒服、服務不周、味道無特別的餐廳吃午餐，肉腸+ 意粉(就真的只有條腸和一堆無味意粉,配菜都冇...), 意粉根本冇任何味道... 還竟敢標榜意粉為賣點...重點是飲品:凍咖啡．．．味道是茶餐廳普遍存在的那一陣酸味... 酸的咖啡都夠膽serve畀人...根本不professional, 午餐menu 千年不變...午餐都未食完，在我們隔壁枱就想開始小型維修工程...使唔使咁趕時間呀?評語一個字: 差

同朋友星期五食飯. 佢話發現歌賦街好多睇落好正既餐廳.所以去睇下.一行落樓梯就係呢間Gough 40. 我發現原來就係之前睇蘇絲黃o係cable tv 介紹o個間, 所以去試下~一入去覺得間餐廳好迫, 坐落亦覺得好迫, 佢卑我地坐個位係張bar 檯隔離. 我個膊頭係o係張bar檯突出黎既部份既下面, 隨時撞親頭...餐牌冇乜野揀, 價錢唔平. 但我lum如果好食都ok啦. 不過覺得d價錢比例有d問題. Pasta 同羊架既價錢竟然一樣...蜆湯: 有蜆, 好清, 我都幾頂得醒味, 但都覺得好醒羊架: 冇乜特別唔好或好. 非常普通.Pasta: 偷左我個friend個pasta食左兩啖. 非常普通. 同差唔多價錢, o係IFC既H One 比, 完全冇得比.o甘既價錢食d普通既野, 已經唔點. 不過至唔點係, 甘既價錢班waitress 竟然係一班著t-shirt加爛牛記既阿嬸! 羅送出黎仲要碟碟用塊白食毛巾羅住. 完全唔得. 所以一定唔會再o黎! 唔知阿蘇係咪收左佢錢, o甘都好介紹?!

We reserved the table in advance and told the guy that we have children and want and indoor table. When we arrived at the restaurant, the guy just told us they have been overbooked and we have to take the outdoor table or nothing. But there were at least half of the indoor tables empty and the explained that they were reserved for \'Other customers\'. The guy was rude and unapologetic and put the responsibility of their mistake on the us, which are their customer. We swear we will NEVER go t

GOUGH 40 是其中一間我最喜愛的西餐廳，今年生日決定再來這裡和家人慶祝。Gough 40最大賣點是食物選材用料上乘，烹調火喉十足，所以很多招牌菜都要預訂。頭盤方面，媽媽、妹妹和男友都要了煎鵝肝，鵝肝份量generous，但鵝味很弱，亦不嫩滑，味道不算好。我和爸爸的龍蝦沙律非常impressive，龍蝦頭非常多軟膏，甘香濃厚，肉質爽口彈牙，最難得是沒半點韌，重點推介！湯要了老闆推介的青口海鮮湯，海鮮湯火喉十足，魚鮮味突出，味道很有深度。青口沒預其中柔嫩，雖不致於韌，但可以更好。Main Course 預訂了crab pasta ($680) & 燒牛柳($680)，兩者味道都唔錯，但驚喜不大。Crab pasta內含原隻肉蟹，五個人分，每人都有不少肉食，美中不足是蟹肉略嫌不夠結實。個pasta sauce 是另一焦點所在，味道有如超濃縮的海鮮湯，對於不勝濃味食物的我來說就鹹了少許，爸媽卻非常欣賞。燒牛柳的生熟程度拿捏得好好，約4成熟，肉質超淋，味帶甜，非常喏我口味。男友卻覺得一般，他始終認為Steak House 的扒最好吃。食物方面是滿意是，環境亦可以，不幸的是坐在露天位有位抽c

Was asked by my friends to "Gough 40", after a recent TVB show on the developments on Gough Street. Have been to the restaurant previously for lunch, whereby price and food value is reasonable, considering Central / Sheung Wan location.However, this Saturday's dinner was DISASTROUS.Although the open area seating is pleasant whereby the whole side opens up for al fresco style dinning, but am not sure if the tables at the front are legally approved.The menu is QUITE BASIC already (less than 10 mai

環境, 其實係唔可以食落肚的......gough 40係比較貴而唔算太好食..... 試過set lunch中的牛扒、鴨胸同咖喱雞都好普通, 可能真係如某些介紹所言, 最出色的可能係意粉...... 甜品還算可以吧。不過環境真係唔錯, 好悠閒, 再加上有人表演踢毽, 搞到我都想踢埋一份......

情人節再去Gough 40，食完有D 唔開心。1. 等候時間太耐太耐：七點到達，只來了三檯賓客。因女友「眼訓」，叫他速速上菜，結果搞到九點半，茶都冇飲，閃。2. 舊Wagu Beef 好靚，牛味十足但小弟只分到個邊，即是「膏+ 根」，女友則大大舊肉。其他食物依然出色，龍蝦刺身沙律、海膽鵝肝、龍蝦湯。不過俾成千蚊位剩係分到條邊，條氣唔係好順。

Food's OK, and about $120 per head for lunch isn't bad for Central. But we ordered pumpkin soup, and it was extremely diluted. Service sucked also, when my friend asked for additional grated cheese, one of the servers (may be even the owner) said "No Way" (in Chinese)! We were so shocked.

Always go to this little restaurant for dinner and I really love their linguine. Indeed, I have tried all their linguine dishes (even those not in the menu) and they are all superb!!! It is just hard to say which one I like most.If you are looking for something spicy, you should go for the linguine with lobster or the linguine with seafood. The linguine with crab is also a great choice but it is not in the menu and has to be ordered in advance. On the other hand, if you are looking for someth

Caesar Salad：一般Fish Broth with Clams：加了香草，好正！Linguine with clams：水準之作Roast Lamb Shank：舊肉好靚，燒得不俗Roast Veal：舊肉好靚，燒得不俗Dessert Chochlate cake with Toasted Almond ice-cream：PassNo tea or coffeeTotal : 1045<註：有三張戶外食煙檯>

I went there to have Crab liguine which is not in the menu on the first time i visited. It's soooo delicious and I start to visit Gough40 a lot afterwards. I tried both steak and liguine (all dinner time) and steak is so-so but the liguine is so outstanding! I like the lobster liguine more than the crab liguine. I like the clam soup also! Hmm... the restaurant is quite small, but i like their food. It's different.