影片
港鐵香港站 C 出口, 步行約4分鐘; 酒店正門: 士丹利街21號
繼續閱讀
開飯介紹
Gradini意大利餐廳為當今的口味重新演譯傳統意大利菜式，其烹調方法歷久常新，並且不失正宗口味。優雅的裝潢，細心和周到的服務，再加上舊世界的魅力，餐廳將歐洲餐飲的體驗帶到香港的心臟地點。
繼續閱讀
附加資料
為顧客提供安全的用餐環境，Gradini意大利餐廳已註冊成為D類餐廳，並將部分範圍劃分為 C區。 根據食物環境衛生署的疫苗氣泡，凡進入C 及D類食肆堂食時必須使用「安心出行」流動手機應用程式，並須依據顧客所符合政府頒布最新之社交距離政策的條件而安排座位。
營業時間
星期一至日
全日休息
公眾假期
全日休息
公眾假期前夕
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
相關文章
2年前生日嚟食過午餐👍🏻今年妹妹生日恰巧也選了這間不過就食下午茶🫖屹立於石板街充滿意大利風情的餐廳 環境典雅🕰 下午茶原來係純素🌿點了個2人下午茶+一份肉食🥩一坐低店員會端上一盤ᴛᴇᴀ ᴡɢ茶葉比我哋揀選 很ᴅᴇᴄᴇɴᴛ· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · ✨𝙰𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚝𝚎𝚊 𝚜𝚎𝚝 𝚏𝚘𝚛 𝟸 $𝟻𝟸𝟾：精緻茶點攞盤在雲石碟上🍽𝙎𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨.𝘉𝘦𝘺𝘰𝘯𝘥 𝘉𝘦𝘦𝘧 ® 𝘪𝘯 𝘝𝘰𝘭-𝘢𝘶-𝘷𝘦𝘯𝘵 未來牛肉奶油酥.𝘊𝘶𝘤𝘶𝘮𝘣𝘦𝘳 𝘸𝘪𝘵𝘩 𝘚𝘶𝘯𝘥𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰, 𝘏𝘦𝘳𝘣, 𝘊𝘳𝘦𝘢𝘮 𝘊𝘩𝘦𝘦𝘴𝘦 𝘞𝘳𝘢𝘱 青瓜卷🥒 日曬番茄🍅 .𝘗𝘰𝘳𝘤𝘪𝘯𝘪 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 牛肝菌香味出色 撻皮不太脆了.𝘘𝘶𝘪𝘤𝘩𝘦 𝘍𝘪𝘨 𝘸𝘪𝘵𝘩 𝘔𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢 𝘊𝘩𝘦𝘦𝘴𝘦, 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘏𝘰𝘯𝘦𝘺 第1次食無花果+水牛芝士的配搭 無特別感覺 𝙎𝙬𝙚𝙚𝙩𝙨 .𝘚𝘰𝘺𝘮𝘪𝘭𝘬 𝘗𝘢𝘯𝘯𝘢 𝘊𝘰𝘵𝘵𝘢 𝘸𝘪𝘵𝘩 𝘍𝘰𝘳𝘦𝘴𝘵 𝘍𝘳𝘶𝘪𝘵𝘴 豆香很重的奶凍♥️.𝘔𝘢𝘵𝘤𝘩𝘢 𝘔𝘢𝘤𝘢𝘳𝘰𝘯🍵.𝘔𝘪𝘯𝘪 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦.𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘸𝘪𝘵𝘩 𝘎𝘰𝘭𝘥 𝘓𝘦𝘢𝘧 🍫黑松露味鍾意但朱古力太甜了 小試一口.𝘉𝘭𝘶𝘴𝘩 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘊𝘰𝘷𝘦𝘳𝘦𝘥 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺請給我一顆淨草莓🍓😂 𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚點了2款特別口味的茶飲🫖.𝘚𝘢𝘬𝘶𝘳𝘢 𝘚𝘢𝘬𝘶𝘳𝘢 綠茶🍵+櫻花🌸 小清新.𝘚𝘪𝘭𝘷𝘦𝘳 𝘔𝘰𝘰𝘯 綠茶🍵搭配雲呢拿+莓果莓味較重✨𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘜.𝘚. 𝘗𝘳𝘪𝘮𝘦 𝘚𝘪𝘳𝘭𝘰𝘪𝘯 𝘚𝘵𝘦𝘢𝘬 (10𝘰𝘻) $488：烤西冷牛扒 點了6成熟 🥩ɴɪᴄᴇ！· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 餐廳很安靜🤫食客都慢吃慢聊我哋坐靠窗位 天氣晴光線照射入嚟很好舒適🌞喜歡佢ᴛɪғғᴀɴʏ ʙʟᴜᴇ的格調 外面ʀᴇᴄᴇᴘᴛɪᴏɴ位置也是打卡勝地💖~💲1200
繼續閱讀
Food was bad in the $588 set - pasta very hard and have to return it. steak has loads of blood even though we asked for medium well. Service was more catered for local crowd. Bad value for money. Not recommended. The a la carte food was better. Overall not recommended.
繼續閱讀
A friend brought me to this Italian restaurant @ 石板街酒店 for lunch. It was such a beautiful restaurant that interior renovations were very European and antique! Very nice environment indeed.They served a set lunch menu for weekdays. 2 courses cost $338 per person while 3 courses cost $388 per person. 10% service charge applied. Coffee or tea was included. First of all, there were 3 types of bread in the bread basket. They were served warm. I particularly liked the raisin and walnut bun. The long bread stick was quite crispy and delicious too. The other one was more so-so. A small pot of olive oil and vinegar was served to each of us. I didn't quite like this arrangement because I liked vinegar only but not olive oil. Portion was so small that I didn't find the dip enough for the bread. I just could not be bothered to ask for more or just vinegar. Apology for not having taken any photos of the bread. Parma Ham with Cantaloupe Melon, Truffle HoneyThere were 3 choices of appetiser. One was vegetarian. All of us went for the parma ham. There were around 6 slices of parma ham with 3 big slices of melon. Melon was super fresh and juicy and went great with the parma ham which was salty yet not overly dry. There were some fresh salads on top with some truffle honey added which was quite a bit of surprise to me. Grilled Beef Striploin with Green Pepper JusThere were 4 choices of mains, one of which required a top-up. I went for the steak and asked for medium rare. Portion was quite big with a lot of meat to eat. It was grilled to the right degree so that it was slightly bloody yet super juicy and tender. Yummy! The sauce was not exceptionally strong though and didn't taste much like green pepper. Accompanying the steak there were half a baby potato, carrot, a few long string beans and a baby corn. Quality was nice.Hot ChocolateI was surprised that I could order chocolate as the set drink included without any top-up. I asked for skimmed milk. It was very milky and the amount of chocolate was not that much though.I didn't order dessert but I saw my friend eating Chestnuts Mousse Cannoli which seemed OK.I did feel full afterwards but got hungry very soon in the afternoon. Service was reasonable as a restaurant in a hotel. But the napkin looked very very old. At this price, although definitely not cheap, I would say it was OK.
繼續閱讀
餐廳佈置很美，但係食物質素就唔pass! 食咗個lunch set, 選擇不多，只有pasta 或比目魚，所以勉強只好揀魚。唔講食材有幾廉價，我揀咗個魚第一啖咬落去都還可以，肉質鮮嫩，但係食到唔夠一半，有苦澀和「那喉」嘅感覺，食到一半真係忍唔住飲咗大量水，由於朋友請客，禮貌上唔敢淨返喺度，只好繼續食，臨到最後兩啖終於忍唔住同朋友表達咗，原來朋友都覺得「那喉」, 最後我哋雙雙放棄剩下那塊魚。酒方面，我哋點咗Prosecco, 以為應該很安全嘅選擇，點知味道強差人意，未飲過咁難飲嘅Prosecco ….
繼續閱讀
I write to express my appreciation to the staff called Miffy, the Assistant Manager of Gradini.I celebrated my friends birthday at your restaurant this afternoon. Miffy was the one who provided service to us and assisted to make arrangement on the food and specially- made dessert with happy birthday message for my friend.Miffy has been very helpful. The guests' requests were all well attended to; her passionate attitude made the guests feel important and respected. My friend and I had a great experience at Gradini. Surely we will come to enjoy meals at Gradini with great hospitality provided by Miffy more often.
繼續閱讀