GRAM • The Gourmet

營業中

休息中

❀ GRAM • The Gourmet #中環 ❀❗️LKF新開靚爆意式餐廳 食物好味兼抵食魚子醬意粉❗️——————————————————位於蘭桂坊新開嘅意大利餐廳，菜式有種fine dining嘅感覺，但lunch set ~ $300賣到單，仲有caviar天使面，而且水準都唔錯，的確有驚喜😍另外餐廳嘅裝修亦都好靚，聽講夜晚仲有clubbing，所以內裏空間感超大，有張吧枱係中間，四周係一個個闊落嘅卡位，型格摩登💕。.可以致電或者WhatsApp訂位，不過當日星期六兩點左右去到唔算太滿。另外見嚟到嘅人幾乎都會嗌支酒，唔好酒嘅我哋就冇嗌到，但而家酒吧冇得開，鍾意飲酒嘅可以考慮吓嚟嘆吓👍🏻。.✷𝑀𝑒𝓃𝓊✷有two course $238 或者three course $298選擇，但見佢個甜品唔算好特別，而且聖誕都已經食咗好多甜品，所以今次就淨係揀咗two course $238。☞ Lunch set menu $238♥ Starter ✦ 凍天使麵配昆布及Imperial Ossetra魚子醬 +$98網上見到呢個魚子醬頭盤性價比非常高🔥雖然實物比想像中細少少，大約手掌心咁，

同朋友第一次黎試下呢間新餐廳, 行入去第一個感覺環境唔錯，裝修有誠意夠寛敞，又有打卡位 😊試左佢個lunch set: 1. 頭盤 - 天使麵配昆布及魚子醬 呢個有驚喜! 魚子醬好香同好fresh，天使麵口感幾好又唔會太乾身😋2. 主菜 - 南瓜松子芝士餃子配松露奶油 主菜都唔錯，足料同中意佢個truffle夠香服務員態度都好好，好親切。總括嚟講食物同環境都好用心，黎食野同打卡都值得推薦!$238 两個course (天使麵另加$98) 其實真係幾抵！

去LKF蒲就多食飯好少，個晚經開一間新開既餐廳 夜晚仲可以clubbing ，膽粗粗試試，竟然有驚喜，環境地方舒服既，服務估佢唔到咁好，有個經理叫jack chan 好仔細咁介紹， 頭盤竟然有魚子醬，大大pat😂 正既兩個主菜真係要講 個牛滑到 咁既價錢食到呢個質量既牛扒係開心既，配埋個薯蓉，嘩，嚇親，jack 係咁推薦我哋一定要搭個薯蓉（開頭唔想order, 因為好肥😝）不過最終有order, 結果食到清曬 另一個主菜係雞，係一個有中國特色既花雕雞，係西餐食到呢個味道真心驚喜，好嫩滑！呢兩日聖誕我都會同朋友再去食！如果遲啲疫情好返d 仲可以留到clubbing 時間🥳 推薦！

I was just walking around in Lan Kwai Fong with my friends. I saw a new place opened. We went to try some cocktails and ended you having dinner. Cocktails were nicely crafted. Bartenders were friendly and explained well about the drinks, how the made. And we saw some recommended dish on menu. Surprisingly food was pretty good. It’s really good quality of food for the $$$ we paid. I will definitely go back to try their more dishes. And I will definitely recommend my friends and family to go and t

First time here. Great dinner and was amazed by the environment and the service paying attention to every single details, explaining the food and checking dining experience. The Cold Angel Hair with Kombu & Caviar and Crispy Drunken Chicken are my favourite! The second would be the Madura Wagyu Bavette, it was medium rare and super tender! The Wagyu Beef and Clam Tartare with Sea Urchin also worth a try, so fresh and tasty.Will definitely come back again!!!

We had a great dining experience here with the amazing foods and the super friendly staffs! The cold angel hair with kombu and caviar is highly recommended! You won’t be disappointed with it.

First time here and tried their dinner, very decent environment with prime location. Before the dinner, we had few drinks at the outdoor area which is chill and nice! For appetizer, we had the beef tartare, duck rillette and the smoke eel and potato salad. The beef tartare and duck rillette was good, and we love the smoke eel and potato salad as the texture is really great for the two ingredients mixing together. After the appetizer, the most excited items for us - Cold angel hair with hombu and

六個女仔無野做，聽閒LKF 開左一間新Club，諗住去蒲下去到先知，原來間Club 同時亦都係一間餐廳!!!分台坐低，講下環境先!樓底又高，好有空間感，又多植物，都幾Chill既!睇到個餐牌，都係意大利菜，六個女仔，就前菜意粉主菜甜品，每樣叫d share下啦食物Comment:前菜叫左5款，大致上都唔錯，我地食開Fine Dining 黎講，全部都正路好食既個人比較推介和牛tartare，佢配左海膽，好好食!意粉必食推介: 凍昆布天使麵配Caviar!!! 我地成班encore 左3次!!!個海膽carbonara 就一般麻麻，正常咁囉主菜4碟，醉雞柳有驚喜!!! 中式fusion!!! 個和牛都好好食，個人建議一定要order!!個烤魚就麻麻，個配汁鹹左D!我地六個都覺得最驚喜最好食既係個薯蓉!!! 幾怕肥都要食!一人叫左1碗! 呢世人食過最好食既薯蓉top 3!其他伴碟都可以唔洗叫，薯條個蛋黃醬有D怪...最後就係甜品，味甜都幾好，不過全部都偏甜，如果有D酸樣refresh 下會好D!總括黎講，food quality 已經米芝連級數! 如果擺盤可以靚D就更好!服務黎講，上菜就慢

上星期, 有個舊同事約我去中環happy hour. 咁我哋就諗住去hard rock cafe. 點知原來已經轉咗做Gram. 咁見佢哋有埋dinner咪順便食埋飯.原本係本住一試既心態, 因為始終係新餐廳酒吧, 環境係唔錯幾靚幾舒適, 但都驚中伏. 不過試完佢哋啲cocktail之後覺得非好飲, 所以就更有信心試埋個dinner. 咁我哋叫咗兩碟前菜, 兩碟意粉, 兩個main course. 其中個魚子醬天使麵同個和牛一定要推薦, 真係好食到叮一聲, 如果唔係太飽重想叫多碟, 咁既質素加埋一千蚊左右絕對比起其他米芝蓮幾星餐廳抵食. 下個月既生日飯已經決定咗去反呢度, 唔係遲下攞咗米芝蓮重會唔會咁既價錢haha

朋友生日去試新嘢間餐廳開業無耐我地膽粗粗去做白老鼠🐁本身都諗住伏伏地，估唔到又有驚喜😋戴頭盔先😅本身無乜去高級餐廳食飯嘅經驗🙈所以都係個人主觀感覺😝入返正題，餐廳環境唔錯，裝修有誠意，好鍾意佢中間個Bar枱，360度望住啲吧佢地即整Cocktail好正🍸下次可以約人嚟試Cocktail多個選擇😍再嚟服務員態度非常好，我著得求求其其都當我上賓招呼（其實諗諗下都失禮死人🤦🏻‍♂️）至於食物，我唔係食家所以比唔到咩好詳細嘅評分，只可以講個炸子醉雞好好味（我改嘅，炸子雞同醉雞合體）同埋個薯蓉真係無得輸😋😋😋總括嚟講，無輪打卡又好，食嘢又好，都值得推薦👍🏻

同男朋友係蘭桂坊Happy Hour，晚飯時間諗唔到食乜，路經前身為Hard rock cafe 位置開左間新餐廳，於是抱住試新嘢心態坐低左。🤨環境好Chill 有户外座位，非常有空間感，大部分都係梳化位，十分寬躺。可能因為疫情關係，樓面唔係話好多侍應，服務嚟講感覺上唔及中環區其他高檔西餐。至於野食方面，我同男朋友兩個人，點左兩碟前菜，一碟意粉，兩碟主菜。份量唔算大，但都好飽！其中有個魚子醬凍天使麵，幾好食。兩碟主菜，分別係脆皮醉雞同和牛，非常有驚喜！醉雞有啲似slow cook 嘅口感，但塊皮又非常脆，而且有一陣陣酒香，Fusion 味十足！至於和牛同醬汁配合得非常好，可以話係喺中環非酒店級餐廳入面嘅頂級。特別推介 SIDE DISH 點薯蓉，絕對可媲美米芝蓮級餐廳。（利申：有星嘅都食過）最後最後，最有驚喜嘅係，成晚又魚子醬，又和牛，兩個人加埋竟然唔使$1000，性價比極高！真係誠意拳拳，好懷疑間野有無錢賺⋯⋯ 😂😂😂 （可能因為岩岩開，定唔知抗疫價，所以先咁平）

蘭桂坊新餐廳！Highly recommended-*凍天使面配昆布汁及黃寶石奧思迦魚子醬-$208 味道酸酸好開胃我自己可以食晒成碟😛*脆香法色燉醉雞柳配蘑菇- $208 融入咗中式味道既雞柳好脆皮又Juicy唔講唔知係雞柳因為好滑身⋯唔好睇小佢嘅蘑菇用咗牛油炒香都好出色*澳洲巧克力和牛後腰脊翼板肉配意大利菊苣-$268和牛做得啱啱好唔會太熟⋯後腰脊板肉好淋牛味重⋯牛魔王必點👍🏻至於甜品飽到已經唔記得影相*自己個人唔鍾意食甜但order左一個百香果餡餅🥧$78酸酸的一點也不甜喜歡吃酸的可以點這個蘭桂坊吃到這個質素和價錢簡直是物超所值

Either if it is for someone who is used to dining out, having a great time with good food & wine,or someone who is new to the dining out scene, Gram gourmet is highly recommended. The dishes are surely prepared with love and a high skill set. Very well balanced and tasteful dishes. I’m personally very sensitive to MSG but I did not feel anything after the dinner! It is very value for money. Go check it out!!