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開飯介紹
HABIBI, 意即”My Beloved”，是正宗的中東餐廳，提供各式各樣的正宗埃及菜，只用上最新鮮、最優質、全天然成分的烹調材料。無論餐廳的室內環境﹑以及菜單都令人耳目一新，包括多汁的肉類，醃製的魚，新鮮奶酪，五香穀物豆類。每週星期五和星期六晚上都會有肚皮舞表演。
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附加資料
Habibi Cafe is on Wellington St, Habibi Restaurant has moved from Wellington St to LKF
營業時間
星期一至六
11:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Had this dinner along time ago, but just found the photos.Ordered the following:Firahk Bil Roman: Baby chicken stuffed with apricot, figs, and raisins cooked in pomegranate flavoured sauce.Very fruity with tender chicken.Babaganough: Roasted eggplant with tahina and lemon juiceThis was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoesThis was like a not spicy version of “ma poor kear ji”, the chinese minced meat thing with aubergines.
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琴晚去左habibi食埃及菜, 感覺都幾好. 首先啦佢一開門係個open bar, d light好soft, 室內設計都好traditon, d staff都好nice. 佢地周不時問我地d野食好冇味, 同埋加水...我同三個朋友分別叫左4道餸, 有cold dish, sandwich, grill我想推介佢地個三文治, 超級正which is kebab/shwarma dani (一定要試)佢係羊肉配芝麻醬d羊肉夾落d pita bread度,好味道!!! 仲有mashwaiaatd串燒都好好食, esp. d 羊肉不過只係食唔慣佢地d飯叫couscous但係個老闆kumar好好人, 佢知我地冇食d飯特地送左一碟飯比我地果碟飯好特別嫁係佢地家鄉菜叫coshary遘佢係由一d醬料啦, 通粉啦, 飯同埋pasta合成食果陣仲可以加埋佢地秘制嘅chili sauce, taste good!~最後我地仲食左佢地家鄉dessertname HELLUE AL SHAM大家可以試一試
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I've completed forgotten the names of the dishes.... so i'll have to just describe them:Starter - Hummos($30) with some chilli saurce in the middle. Hummos was tasty and the nan bread was average, need to be hotter (it's bearly warm) and they should provide 2 slices rather than just 1, a bit stingy i think.Main dish - grill meat platter ($200): beef, chicken, pork kabarb and a piece of lamb chop. All of them were extremely cooked, terribily dry and doesn't taste of much. I got so tired of chewing the meat that i gave up in the end..... the meat platter came with roasted vegetables and rice (had nuts and rasins), the rice was lovely.Snapper ($150) - the fillet was wrapped in leaves. Fillet like the meat was over cooked, though it's still edible. this dish also came with rice (had cinemmon), again the rice was lovely.Service was extremely good, polite waitress/waiter and very considerate. If only the food was at the same standard...HK$26x for 2 ppl because of the Super Monday offer.
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同朋友四個人去, 試下所謂出名......嘩....一入去, 成班waiter好似見鬼咁, 見到"鬼佬"就好熱情, 好岐視我地, 求其話一二角, 個女人又用d唔咸唔淡英文話d菜點好, 一杯水都冇, 問極都冇, 最後出四杯疑似水喉水...我朋友想要熱水...居然等10分鐘, 點菜......超咸雞肉飯....勁硬肉串燒...飯就ok, 要用汁撈...又問你飲唔飲酒...發神經, 食緊班鬼佬又喳喳叫, 表演???當然冇啦.....最後食什菜加薯仔, 叫做全晚高潮.......我地四個為食鬼最後成千埋單....我老友仲話食垃圾落肚...同意
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