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Redefined German Cuisine
2022-05-26 429 瀏覽
Celebrating my nephew’s dinner at this newly opened restaurant. It’s not the “typical” German cuisine that I expected. But it’s something that is exceptionally good.I am not a fan of peas, but the pea soup rocks. Don’t stuff yourself with sourdough and pretzels. (Although it is hard to stop eating them cause they are delicious).Their juice (with different flavors) all the way from German is a must try too. My parents tried the vegetarian menu and are thrilled with it.
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Celebrating my nephew’s dinner at this newly opened restaurant. It’s not the “typical” German cuisine that I expected. But it’s something that is exceptionally good.

I am not a fan of peas, but the pea soup rocks.

Don’t stuff yourself with sourdough and pretzels. (Although it is hard to stop eating them cause they are delicious).

Their juice (with different flavors) all the way from German is a must try too.

My parents tried the vegetarian menu and are thrilled with it.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pea  Soup
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Refined German cuisine
2022-05-25 358 瀏覽
Long awaited dinner! Heimat is German for “homeland”. It is apparent from the name that chef Peter seeks to introduce to us his interpretation of traditional German dishes. Spacious dining area with 2 private rooms.Only 1 menu available: 6-courses for $1280 pp. Free corkage since restaurant has yet to receive its liquor license. Since PickyEater was detoxing, Chef Peter highly recommended their grape juice, white one made with Reisling, red one made with dornfelder (a German varietal). First t
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Long awaited dinner! Heimat is German for “homeland”. It is apparent from the name that chef Peter seeks to introduce to us his interpretation of traditional German dishes.
Spacious dining area with 2 private rooms.
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Only 1 menu available: 6-courses for $1280 pp. Free corkage since restaurant has yet to receive its liquor license.
Since PickyEater was detoxing, Chef Peter highly recommended their grape juice, white one made with Reisling, red one made with dornfelder (a German varietal).
First to arrive: sour dough bread and pretzels- one with cheese and another with sesame. To be dipped in cheese curd and chives. Legend has it that pretzels were invented by a monk and shaped to resemble the crossed arms of praying children.
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First course: Brittany Lobster served with Frankfurter Grüne Sauce. This traditional green sauce is usually made with sour cream, and 7 particular kinds of herbs (including parsley and chives). Normally not a fan of lobster, but this lobster, fried in butter was so tender and fragrant.
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Next: Green pea soup with slices of smoked ocean trout in the middle.
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Next: large pork meatball mixed with capers and gherkins in a creamy white sauce. On the side: beetroot reduction.
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Next: seabass with cabbage. Not normally a fan of seabass, but this one had perfect crispy skin, meat was firm but tender.
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Next: sirloin with 3 types of onion: caramelised, dehydrated and puréed. Server recommended it to be served medium rare but the most adventurous I could do was medium. Texture was still excellent. Chef Peter came over to explain that he personally went to California, USA to source the beef.
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A plate of handmade pasta accompanied the beef. No sauce, just lightly seasoned with salt and pepper, coated with egg and pan fried.
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Dessert: Pear compote and vanilla ice cream served with warm riesling sabayon.
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Last but not least: a selection of gummy bears that brought smiles to our faces.
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In summary: Chef Peter did an excellent job in assuring us that German cuisine could be just as refined as its Western European counterparts (and not just heavy pork knuckles). Enjoyable meal with top quality ingredients and balance of flavors. Recommended.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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母親節晚餐 第一次 食德國菜 first time mothers day German food
2022-05-23 529 瀏覽
一早訂左位 。一直好期待 知道chef Peter 是一位好出名 德國廚師 。 晚餐我們叫咗 6大人 3小朋友 菜。 廚師好有心思幫我們小朋友準備左 湯 和 意粉 ， 好有German home feel 嘅菜。廚師 幫我們 準備左個 mothers cake 勁好味 朱古力不會太甜。 今晚好難忘。 好開心。 大人食 每一 道菜 樣樣 都好味 最緊要 少食 西餐 daddy mami 都 喜歡 。 好難得 新開餐廳有咁高水準。LKF Tower 有 好多餐廳。 呢間可以book 房，family dinner 好啱 不怕噪。
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一早訂左位 。一直好期待 知道chef Peter 是一位好出名 德國廚師 。 晚餐我們叫咗 6大人 3小朋友 菜。 廚師好有心思幫我們小朋友準備左 湯 和 意粉 ， 好有German home feel 嘅菜。廚師 幫我們 準備左個 mothers cake 勁好味 朱古力不會太甜。 今晚好難忘。 好開心。 大人食 每一 道菜 樣樣 都好味
最緊要 少食 西餐 daddy mami 都 喜歡 。 好難得 新開餐廳有咁高水準。LKF Tower 有 好多餐廳。 呢間可以book 房，family dinner 好啱 不怕噪。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-05-08
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$1000 (晚餐)
慶祝紀念
母親節