Le Salon De Thé de Joël Robuchon

營業中

休息中

由法國米芝連3星主廚Joël Robuchon創辦，餐廳一直都有名氣，但係未有機會試過，今次決定要試下！ ➡️ Mille Feuille Fruits Rouges ($330) 法式千層酥由2層細膩嘅酥皮，夾住好柔滑嘅奶油同淡淡嘅法國酒Grand Marnier製成。個層酥皮上面用左新鮮嘅雜果做裝飾，令到望起上黎唔會太單調，而且即時高級左！值得讚嘅係千層酥係即日製，所以食起上黎超脆同勁有口感，加上d奶油一齊食都唔會太甜同太heavy。極力推薦！ .............................. Le Salon De Thé de Joël Robuchon 地址📍: 中環皇后大道中15號置地廣場3樓315號舖 總評分: 8.5/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️💫 抵食💰: ⭐️⭐️⭐️⭐️

疫情之下衛生非常重要，Lunch只係想要小小嘢落肚，不過送餐嘅時候就非常認真，用密封餐車上菜，又或用罩蓋上食物，感覺好安心。呢度最正嘅bakery，真係忍唔住口，雖然我嗌嘅係好普通嘅嘢，但係水準甚高，咁嘅價錢，係唔係物有所值，就見仁見智啦⋯⋯

Here’s my afternoon tea from Le Salon de The! I am a great fan of Joel Robuchonrestaurants - both L’atelier and Le Salon de The and I have always fanciedpurchasing pastries and sourdough there! Therefore I finally decided to trytheir afternoon tea. The presentation is very aesthetic and lovely. Food-wise,they offer one of the best selection of both savouries and desserts. (Well uknow the desserts are almost always disappointing in high tea). However, thedesserts here are surprisingly scrumptious

Joël Robuchon Cakes.🔺Taste: Had the pumpkin one, called Citrouille, which was made with vanilla and lemongrass. It was mainly cream and mousse inside. Just a little too sweet for me.🔹Place: Brand name cakes for occasions.🔸Value: Prices are on the higher end.

店舖以紅黑色為主調。感覺成熟同型格。入到去見到啲cake好靚。如果有時間都想坐低食個tea set。可惜只係路過。最後忍唔住買左件take away。揀左件exclusive product。mixed berry & violet cake。外表十分feminine。紅色配上金粉同光面感覺成熟。再加上蝴蝶裝飾。增添左一點少女味。mousse打得算係夠滑。成個cake有好香雜莓味。但味道只屬正常。底部有薄薄一層蛋糕底。整體口感一般略欠層次。

聽說這裡的甜品、麵包類都頗不錯的喔！特別推薦的好像是牛角包我們選了的分店是我位於中環置地廣場的店～在走廊外邊的位置會有點開揚但其實人流並不算太多～再加上桌與桌之間有條柱隔著不過點餐的話，就要自行走到收銀處那邊囉Afternoon Tea Set for Two ($588) - 這個三層架的顏色很配合店的黑紅！Tea Set 可選兩杯飲品～咖啡或茶～茶可以叫店員幫忙加熱水朋友選的是 - Peppermint Leaf，薄荷很清新～很適合夏天飲用。我選的則是 - Earl Grey，香味撲鼻～加入牛奶後口感滑順Tea Set 的頂層是 Homemade 的鬆餅，而且是每天製作喲有原味和有提子乾的～質感鬆脆，但又不會一咬就整個粉碎配了奶油和 Homemade 的士多啤梨果醬。味道酸甜的果醬顏色看起來淡淡此外還有很迷你的酥香牛角包～！第二層的是鹹點；第三層的則是甜點部份～比例來說剛好一半吧Foie gras "royale" with artichoke cream - 這個的味道有點青青的 那是因為當中有菜薊，底下則有較濃味的鵝肝醬。左下的是 Egg omelette toast with

We hadn't come here for cakes for a long long time. We were trying to look for seats during lunch hour on a week day and were told by the servers (who were really a bit rude) that we were supposed to pay and order first before getting seats . Ok maybe this explained why there was no service charge.We decided to order 4 cakes to share. Originally I wanted to order something else but immediately changed my mind when I saw this Mango Mascarpone Mousse Cake. It looked just SO-SO pretty!  It was so e

為友人補祝生日，因為友人慕名想試下，去了置地這間分店，結果大失所望。除了價錢偏貴和食物分量偏細外，中間和最低個層嘅甜品味道有點奇怪，尤其最底個層嘅白色cheesecake(即是圖中有三粒紅色圓點係面)竟然有一陣膻味。我地三點去到，要排隊等候帶位，等了10分鐘，選擇坐係餐廳個邊，先發現原來個邊未滿座。雖然坐入邊要俾加一服務費，但茶可以免費加水，所以比坐係商場旁邊嘅走廊位會好些少。唯一可贊係侍應們服務態度不錯，但甜品嘅水準連四星級酒店自助餐都不如，目測主要都係做遊客生意，下次不會再黎。

星期六早上要到中環處理俗務，所以先跟大狸俠吃個豐盛的早餐。考慮了幾個地方，見Robuchon價錢合理，平日lunch 及 afternoon tea 都不錯，所以就坐低試試。早餐可選蛋類套餐（$250），也有其他單點。套餐選項：鮮榨果汁 - 可選橙汁或西柚汁。我們選了西柚汁，有果肉，不太酸，很開胃。兩隻蛋 - 可選煎蛋🍳或炒蛋。我們都選了炒蛋，是麥當勞那種，但有兩個亮點。1）炒蛋是用碗上的，所以在保持溫度上很好，而且用羹吃，有comfort food 的感覺 。2）炒蛋份量剛剛好，溫暖有質感。上有脆脆 bacon及 chives，增加味道層次。旁邊伴有兩片脆脆小法包，可把炒蛋擺上，然後大口吃掉 (^O^)。配菜 - 可選蘑菇 / 煙肉 / 豬肉腸 / 火腿 。我們選了前三項，蘑菇尤其濃味，非常好吃。如果他們可增加蔬菜選項，如烤番茄或薯仔，相信更能迎合素食人士需求。多士 - 可選白麵包或麥包。我們均選了麥包，配牛油及blackcurrant 果醬。多士烘得剛剛好，厚度適中，果醬甜度也是剛剛好。咖啡 / 茶- 可選平日餐牌上的咖啡茶。我們選了latte 及 Jing 的 lemongras

老闆人日請食蛋糕 中環又勁多選擇 傾左勁內終於選擇左呢間啦去到花多眼亂 款款都想食啊！最終我地就要左呢8款，款款都咁靚不過我覺得店員既禮貌就要改善下啦黑口黑面 無咩反應咁黃色底綠色頂果件係calamansi& coconut cake個樣最唔吸引但味道就最好，好清香既柑橘味再有d椰子味，唔會太甜，好食！而cream puff中間d cream多到就黎滿出黎咁，超滑口而個puff又軟淋淋咁好好食啊！紅色頂果個中間係紅莓，都好食啊 酸酸甜甜

某天下午,我在Le Salon買了個原味的牛角包,感覺很好味,所以想跟大家分享一下....首先, 我記得當經過這間店的時候, 已被這店所吸引了當看到牛角包時, 我立刻便買了它試試,看看是否虛有其表當咬了一口後, 鬆軟的口感加上牛油香味而散發左我的口腔中...那種齒夾留香的感覺雖然已經過去, 但我還是繼續的在在回味, 下次一定要再去品嚐過!

Happy Friday一個人輕鬆放空吃個午飯，不想去太遠，吃得簡單點便去IFC的Le Salon De the De Joel Robuchon 。點了南瓜湯和Carbonara Fettuccine，雖然都是Robuchon 旗下，但是今日真的有點失手，兩個水準都一般，湯太淡而意粉偏硬。反而甜品點了Jivara Orange Cake，味道相當不錯。朱古力外層配上內裏忌廉和朱古力蛋糕，加上流心橙漿，感覺平衡而清爽，吃下去很舒服，配上熱檸檬茶，非常配合Happy Friday 的心情。

佢既餐廳暫時就仲未試過啦，不過就好鐘意佢既蛋糕擺晒各式各樣既甜品，成個蛋糕定一件件細既，到朱古力同macaroon，都有好多款揀就咁望都覺得係視覺上既享受，每款都整得好有特色同好靚同事生日就揀左幾個嚟慶祝盒係用返紅黑既主色，幾有型配埋既冰袋同蠟燭都唔係普通嘢Hazelnut食落好似食緊金莎咁😂不過食得多就有少少膩既感覺Rose港女應該好鐘意食落有淡淡既玫瑰香同微酸依個食完都唔覺得膩Earl grey依個唔係唔好食，但就比較普通earl grey味唔係好出原本我地以為會係好濃郁既earl grey味，點知食落有啲失望三個蛋糕，我覺得Rose > hazelnut > earl grey如果怕成個食唔晒，可以買個細既試下，依幾款味都有得揀細細件($5x一舊)，仲有好多其他選擇下次有機會要試埋佢既餐廳

I had been longing for some high-quality crepes and it seemed that Le Salon De Thé de Joël Robuchon @ Landmark was one of the very few Robuchon chains which offered crepes so we decided to give it a try. No reservation was allowed for lunch so we came earlier to look for seats. Seats were pretty open and were overlooking Cafe Landmark downstairs. We were a bit surprised that we had to order and pay at the counter first. Maybe because the seats were too dispersed? The "compensation" was that no s

媽媽咪,又係蛋糕呀!😍少女怎能夠抗拒?記得上年差唔多呢個時候都係食呢個品牌嘅蛋糕, 要同樣係紅莓口味添!❤❤❤不過做法就好唔一致,今年呢個好食好多雖然上年設計比較別致, 上頭充滿閃閃令嘅醬汁, 但係絕對比唔想今年呢個!入而唔洗有任何果肉同配料,紅莓味已經勁richMousse 好soft, 但唔會太易溶最想連上面的花花都放入口如果係食用花就perfect咁就可以一次過將睇到既美味同擺入口!Again, happy birthday to me😍