Liberty Exchange Kitchen & Bar (已結業)

是日處理完重要事情後便急急腳來到這裡吃午餐，雖然時間上很趕，不過也要吃過滿足的午餐吧。事前已在openrice看了又看，最後選了來這裡，幸好也沒有失望麵包雖小，但它是每天的生命來源，也足以影響一頓飯的味道。麵包不好吃，會失去了期待。這個麵包看上去很吸引，我毫不客氣地把兩個分開了一半，兩種口味都可以試盡。圓形包是蒜包，包中間藏著一粒焗透的蒜，軟綿綿的入口便溶；麵包亦充滿了蒜香，外層非常香脆，內裡非常的軟熟，好吃得很。而另外那條長長的就像迷你版法包，外層又脆又硬，充滿了麵包香。又熱又脆的麵包塗上了那牛油後更加美味。Liberty Steak TartareTartare最重要是材料新鮮，不新鮮的材料不但會令味道變差，還會肚子痛呢。此Tartare新鮮無比，只是稍作調味便已足夠，吃時沾上染了松露的蛋黃醬更加香氣十足，兩者的份量剛剛好，誰都不會與誰爭風頭。迷你的Tartare配上了迷你的鵪鶉蛋，當中更是流心蛋，混在一起真是不錯；不過如果整道菜再多添一層味道將會更好吃。Seafood Crad Cake相比剛才的Tartare，蟹餅似乎更勝一籌。底層有烤粟米粒，以jalapeno作醬汁，微辣十分

One day Zinnamon said she wants fine dine lunch, we resisted as we spent pretty much on iphone 5 and christmas presents Deemsum recommended a place at Exchange Square and said that place should be cheap, so we nodded and decided to give it a go. The entrance was at the Forum, along the walkway to IFC. The waitress was polite and greeted us happily, it was very windy that day, so we went into the restaurant quickly. There were two storeys in the restaurant and we were brought to the upper floor.

是日與久未聯絡的鬼仔性格朋友吃飯, 選擇在這較為西化的地方開餐. 友人較早到達. 以為只有地下一層, 原來作晚餐的朋友是會被安排座在樓上的位置. 兩層的格局完全不同, 地下的一層較為casual, 很適合作輕食, 飲酒, 談天. 樓上的一層較為似fine dining, 純白的枱布配以黑色沙發, 很難想像這是美式餐廳, 絕對是驚喜. 平日八時前指定飲品有hh, 筆者點選了stella artois (HK$50), 友人要了heineken(HK$50), 夠冰凍, 可以了. 食物方面要了Classic Caesar Salad (HK$ 78), Fish n chips (HK$180), Statue Burger (HK$168). 筆者很想試試它們的fish n chips, 但原本這道菜只在午市供應, 侍應問過廚房後說可以額外提供, 絕對要稱讚它們的服務. 侍應也細心解說會根據食客的速度來安排上菜的先後與快慢, 很貼心和專業呢. 先送上的是Classic Caesar Salad, 分量剛剛好, 足以二人食用. 新鮮生菜, 加上油煎的小麵包片, 意大利烘乾的豬肉粒, 還有芝

There was a time when I came here for lunch almost once a week but I took a three month hiatus and was pleasantly surprised to find that the quality of the food at LEX remained the same upon my recent return.This time I ordered the steak tartare and veggie burger with parmesan fries. The steak tartare was delicious as usual and came with truffle mayo and soft boiled quail's egg, all of which went down well slathered on top of a piece of grilled foccacia. The veggie burger consisted of fried port

I arrived on Friday in the lunch time. The owner was at the entrance welcoming people. Good point. I had a set lunch by the bar table, which is very comfortable, atmosphere is superb, tables are nicely set, u got enough space to feel good and intimate but you're still close enough to others to see and be seen. Service is good, very attentive.To the food now. I had a set lunch, price is very reasonable, I ordered portobello pasta, mushroom taste is just perfect and excellent, pasta cooked perfec

When LEX first opened, Chef Ono's association with it (his private kitchen being liberty private works) assured great food, but he has since left. Despite this, Liberty Exchange's bar is packed every night. Promising drinks, food and great location why not? Tonight was a family reunification and heres what we had: To start off - I don't know what possessed me - a strong drink:"Chill Pill" ($95) Listed under their LEX Signature Cocktails, it sounded intriguing on the menu (Patron Silver being my

The bar is always full after work, and the restaurant is also full at lunch time.The set lunch is too big. They made me ordered an apetizer plus a main course. So here's the appertizers: We finished both dishes entirely.Then came the main course:Again, we wiped out the dishes. (There were too much salt on the chips though.)The dessert looked cute, but nothing outstanding.

Lunch was a set menu, so you get a choice of entrée, a choice of main, dessert and tea or coffee. The price varies depending on what main course you choose.Both D and I opted for the watermelon salad with feta cheese, balsamic reduction, pistachios and Cajun sauce. I was a little skeptical about ordering the watermelon salad, but I am glad I did. The salad was incredibly light and refreshing. The watermelon was served room temperate, however, the feta cheese, and salad was a little warmer, which

佔地2層, 地下係bar, 樓上係dinner既地方, 環境好舒服出奇好味既係rib, 好軟身, 我都好鍾意個salad, 好fresh甜品賣相都靚整體同屋企人食得好開心

Convenient location right in Exchange Square. The french onion soup was rich and delicious, and I also had the pork chop which was cooked perfectly...tough to find here! After had a drink in the downstairs bar which was a bit more rowdy and fun. Will definitely be back for food and drinks.

So officially I've been to Liberty Exchange twice. Once for dinner about 2 weeks ago and also the other day for lunch. I specifically went back mainly because: 1) I liked their burger quite a lot2) I didn't bring my camera last timeEnvironment: On both occasions I sat upstairs which was comfortable and spacious. I quite like their modern decor. I highly recommend sitting upstairs over sitting downstairs where it's more cramped, more dimly lit and also noisier due to its proximity to the bar. Ser

I had been to Liberty Works (the Private Kitchen) a few times and enjoyed the food there. When I heard that they were opening at Exchange Square, I was very excited but expected less as the food is usually compromised when private kitchens expand to restaurants. I read that the mussels and apple crumble were very good so I knew what I was going to order before going. The waitress was prompt to tell us the daily soup but she waited until we were ordering to tell us that mussels were not availabl

Went here last week for dinner. Place was packed with world cup fans, but was pleased to be seated quickly and despite being crowded, service was attentive and efficient. I ordered the Liberty Burger; beef was excellent and various garnishes made for one great burger. My girlfriend had the prawns and loved their juiciness and the dash of shiso. My buddy had the Pig & Apples, meat was tender and apple sauce was great, also we all kept digging into his sweet potato mash which was delicious. Pric

Went here because it's a brand new restaurant.Tried out the fish & chips set lunch ($178 plus service charge).Turned out to be very disappointing. Nice salad, but there were far too many chips and too little fish. The fish didn't taste good either. To me, it was really a rip-off. Anyway, wouldn't come here again as the portion of the dessert (sorbet) was far too small. Plus, it's too expensive and the food quality isn't good. Service is not that efficient either.