My girlfriend and I walked in the restaurant around 12:15pm and were quickly seated at a table. Ordering from the lunch set menu, to start, we had Marinated Salmon and Tuna Tartar. The salmon was an uninspiring smoked salmon salad with a light marinade. The dried tomatoes that came with it were the best part of the dish. The tuna was a more interesting marinated tuna tartar with poached egg, avocado, spinach and a hint of horseradish or wasbi. It tasted quite good but when the tartar was mixed with the spinach it looked like a mess.
Our mains were the wagyu brisket and chicken breast. The brisket was horrible - the thoughest piece of meat that I have been served at a restaurant and definately not brisket. When cut, juices poured out of the beef. It clearly not been rested before serving yet still managed to be lukewarm at best. The chicken breast was much better and drizzled with a creamy bacon sauce.
Dessert of pandan panna cotta and lychee mouse was unremarkable.
The staff was pleasant and attentive.
Verdict: If you know what your ordering, worth a visit.
影片
