Mirage Bar & Restaurant

營業中

休息中

Blingbling美食推介✨📍灣仔 🥂 Mirage Bar & Restaurant✨ 社會精英忙裏偷閑之選☕ 💠💠💠💠💠💠💠💠 返工忙有時真係唔想同人講野，想靜靜地食個lunch，飲杯咖啡，享受一下me time☕ Mirage Bar & Restaurant環境好舒服，落地大玻璃，仲有無敵大海景，好愜意☀️🌊 而且Mirage Bar & Restaurant 係Club Marriott旗下餐廳，會員有優惠架🥂 💠 𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕃𝕒𝕞𝕓 𝕋-𝕓𝕠𝕟𝕖 $398-Roasted sweet potato, carrot, tomato ragoutThe lamb is really tender and soft. The taste of lamb is appealing without the gamy flavour. 🐑 The sauce is a bit salty but it also helps to bring the taste to a next level! Th

服務員態度友善. 餐廳環境寬敞. 有現場樂隊表演👍菜單包括前菜,主菜,湯,甜品.前菜點咗yellow tail, pork belly包. 龍蝦湯配麵包. 主菜點咗和牛扒同pork chop. 甜品點咗甜品拼盤同意式雪糕球.加配咗free flow package $398任飲香檳,红,白酒,啤酒,果汁.整體食物,酒,都唔錯.

呢間係酒店餐廳，見佢啱啱做緊個套餐睇落幾抵食，當然要試試佢。頭盤DAN DAN BURRATA用擔擔麵嘅醬汁淋落布拉塔水牛芝士上面，好有創意，不過醬汁辣多少少就更好啦。SUSTAINABLE YELLOWTAIL KINGFISH黃尾鰤魚係好似魚生咁食，好鮮味。餐湯夠濃，正常發揮。主菜SPANISH DUROC BONE-IN PORK CHOP塊豬扒厚到嚇人一跳，煮嘅火候剛剛好唔會柴皮。GRILLED HALIBUT比目魚好新鮮，肉質有彈性又鮮味。甜品DAILY DESSERT PLATTER / 2 SCOOPS OF XTC GELATO佢個Gelato好大球重要有兩個，另外個甜品拼盤都唔馬虎，食埋甜品真係肚都爆！喺灣仔區嘅酒店食午餐，坐得咁舒服份量又咁多，食物質素重要唔錯，呢間真係遺珠呀！😂

最近Dining city ，就喺入面嘅餐廳搵間同朋友慶祝生日~見到依間有海景，又有live Band好似好啱慶祝咁。加上個Menu有擔擔burrata 都好似幾吸引咁。隔咗一日打返個食評睇返個Menu先知原來用嘅係植物肉🤣都真係幾似豬肉，但擔擔辣醬太濃味，同burrata cheese好似有啲唔夾，蓋過咗burrata cheese嘅奶香味生牛肉他他就普普通通呢個芝士通心粉用嘅係粗管意粉都幾有嚼頭😆芝士味濃郁，但略嫌有少少膩，蝦肉彈牙。個牛扒都係正常發揮，和牛西冷肉質柔軟，有油脂香，比較喜歡薯條點嗰個麻辣蛋黃醬，都幾特別。最後尾嗌咗開心果味同奶茶味嘅Gelato，但來錯咗芒果味嘅，可能隻色太似🤣我覺得佢唔算係好食嘅Gelato，開心果味有啲單薄，反而奶茶味幾濃郁。最後個甜品拼盤係一個玫瑰味嘅mousse cake&馬卡龍，覺得太甜。而且remark 寫咗慶祝生日，但餐廳Miss咗個request 直接上咗個蛋糕，冇咗個驚喜🥲但餐廳都好好，即刻做返俾我哋，個歌手仲會行去我哋枱邊唱生日歌俾我地～總括而言覺得食物正正常常冇乜特別，但樓底好高同景觀開揚，坐嘅環境都幾舒服。

每年聖誕𝙏𝙤 𝙙𝙤 𝙡𝙞𝙨𝙩就係要食聖誕主題嘅𝘼𝙛𝙩𝙚𝙧𝙣𝙤𝙤𝙣 𝙏𝙚𝙖 𝙨𝙚𝙩萬麗酒店𝙈𝙞𝙧𝙖𝙜𝙚·聯乘芬蘭生活品牌𝙁𝙞𝙣𝙡𝙖𝙮𝙨𝙤𝙣推出全新北歐風·聖誕主題下午茶𖠰奇幻夢旅下午茶妙境𝙍𝙀𝙉-𝙈𝙀𝙍𝙄𝙎𝙄𝙉𝙂 𝙏𝙀𝘼 𝙁𝘼𝙄𝙍𝙔𝙇𝘼𝙉𝘿☃︎ 𝙎𝙖𝙫𝙤𝙪𝙧𝙞𝙚𝙨ꕺ挪威煙燻三文魚配忌廉芝士ꕺ大西洋鯖魚菠菜烤多士ꕺ挪威薯仔沙律配圓鰭魚魚子醬ꕺ瑞典肉丸三文魚配上細滑忌廉芝士· 口感柔軟帶淡淡芝士香氣薯仔沙律口感絲滑·舖滿咸鮮魚子醬· 奢華享受·☃︎ 𝙎𝙬𝙚𝙚𝙩𝙨ꕺ挪威米布甸ꕺ北歐杏仁蛋糕ꕺ瑞典薑餅曲奇ꕺ瑞典牛油蛋糕4款甜點都有水準·每款都各有特式米布甸甜而不膩· 帶有肉桂香氣·口感層次豐富牛油蛋糕鬆軟而濕潤· 富有牛油香☃︎𝙎𝙘𝙤𝙣𝙚𝙨ꕺ原味鬆餅·紅莓鬆餅鬆餅有著微溫· 外層鬆脆內裡濕潤而不鬆散食完記得同超巨型聖誕樹打卡·同去𝙁𝙞𝙣𝙡𝙖𝙮𝙨𝙤𝙣揀選心水產品·͜· ︎︎

Was having a drink with a friend who stays at Renaissance. Friend paid and left first. I left after I finished mine. A senior waitress who wears Renaissance name tag stopped me and asked another waitress to check if I have paid. I explained to her but she refused to believe me, forced me to stand in the middle of the restaurant and wait for the other waitress checking. It took them 5 minutes. I was just standing there under her watch as if I were a shoplifter. When the other waitress came and c

想慶祝又唔想咁拘謹？灣仔萬麗酒店嘅Mirage就啱晒！氣氛好Chill，超高樓底仲有落地大玻璃，一眼望晒維港海景，窗邊位絕對係打卡之選，夜晚有駐場歌手好有氣氛🎶—— Seasoned Fries $98鐘意麻辣一定要叫依個薯條！佢嘅精粹喺個麻辣蛋黃醬，好出色！麻味夠哂，沾滿醬一路食到停唔到口😂—— “Ichiban” Tartare $208招牌前菜！用咗法國牛肉，加入日本元素木魚絲、七味粉等調味，襯托出牛肉鮮味—— Smoking Pulpo $228八爪魚腳好嫩夠哂惹味，帶煙燻蘋果木香，配埋西班牙辣肉腸，咸香入味，底層啲薯仔仲索哂汁—— Saka Steamed Clams $268蜆肉鮮甜！清酒汁煮蜆味道更突出，加入少量肉腸粒、乾葱、大蒜點綴，微辣好食—— Rib Eye Steak $518安格斯肉眼肉質鮮嫩，超重牛肉香味，外層煎封鎖住肉汁，配菜有香烤番茄同焗薯仔，中和咗肉嘅油膩感—— Panfried Seabass $428份量超勁😂本地新鮮鱸魚好厚肉，泰式醬汁酸酸甜甜，再加上新鮮香草，味道清新開胃—— Tiramisu $108不愧係酒店招牌甜品！好有誠意用咗自家品牌朱古

I’m surprised to see hotel restaurants had also been included in the restaurant week. It’s quite nice in a spacious setting with high ceiling.AppetizerThe beef tartare had a Japanese twist to it, with the inclusion of bonito flakes, wasabi and togarashi spice into the French Polmard beef. The yellowtail kingfish was made very refreshing by the lime yuzu sauce, watermelon radish and pickled onion.SoupThe house-made soup of the day was cream of cauliflower, with the first note being a strong cre

-𝗠𝗶𝗿𝗮𝗴𝗲 𝗕𝗮𝗿 & 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 at Renaissance Harbour View Hotel Hong Kong香港萬麗海景酒店最近全新推出精緻典雅既下午茶以鑲有鱘魚子既鹹點同萃取可可豆精華既甜食作為組合加上酒店位於香港會議展覽中心側 嘆下午茶既同時仲可以飽覽維港美景 坐晏少少仲有機會欣賞黃昏🌆值得一讚既係 酒店服務細心周到 勁有效率🫶🏻將下午3點3既氛圍感同精緻度昇華🆙🆙✨ 溢彩下午茶鑑「嘗」美學+ 下午茶套餐已包含每人一壺茶飲Savouries 🦐 Mini Prawn and Truffle Caviar Roll迷你大蝦包配黑松露魚子醬 - 當日最愛❤️烤至焦香內軟既牛油麵包夾住鮮甜飽滿既啖啖大蝦肉再鋪上帶淡淡松露香既魚子醬 澎湃既鹹鮮味湧出 超正🦪 Deep-fried Pyster and Caviar Blinis脆炸生蠔配魚子醬薄煎餅 炸衣薄脆且炸得金黃香脆連埋醃芹菜根同柑橘蛋黄醬一齊食 好清新解膩🧀 Apple Chip with Caviar and Blue Cheese 魚子醬配藍芝士蘋果薄脆 - 當中仲加入左蜂蜜同核桃當柔滑濃郁藍芝士同細

上次到萬麗海景 ᴍɪʀᴀɢᴇ 享用晚餐心想 「哇 ~ 這裡有日光應該會超美的吧」事隔年多 終於欣賞到有日光的 ᴍɪʀᴀɢᴇ超挑高加全幅落地玻璃 極具空間感日間到訪採光滿滿 跟晚上是截然不同的氣圍 這次 推出全新下午茶以魚子醬跟朱古力甜點組成夢幻配搭精緻的兩層架賣相超級加分以三款鹹點跟五款甜點交織典雅下午茶點. 溢彩下午茶鑑「嘗」美學下午茶 .✺ sᴀᴠᴏʀɪᴇs ✺๑ ᴍɪɴɪ ᴘʀᴀᴡɴ & ᴛʀᴜғғʟᴇ ᴄᴀᴠɪᴀʀ ʀᴏʟʟ๑ ᴅᴇᴇᴘ-ғʀɪᴇᴅ ᴏʏsᴛᴇʀ & ᴄᴀᴠɪᴀʀ ʙʟɪɴɪs๑ ᴀᴘᴘʟᴇ ᴄʜɪᴘ ᴡ/ ᴄᴀᴠɪᴀʀ & ʙʟᴜᴇ ᴄʜᴇᴇsᴇ三款鹹點都鑲嵌著滿滿的魚子醬我最愛精巧又豐富的大蝦包配黑松露魚子醬另外鮮甜的炸生蠔配魚子醬薄煎餅底下的薄煎餅質感柔軟 像極了迷你 ᴘᴀɴᴄᴀᴋᴇ✺ sᴡᴇᴇᴛs ✺๑ ᴠᴀʟʀʜᴏɴᴀ ᴅᴜʟᴄᴇʏ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴍᴀᴅᴇʟᴇɪɴᴇ๑ ᴠᴀʟʀʜᴏɴᴀ ɢᴜᴀɴᴀᴊᴀ 𝟽𝟶% ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴛᴀʀᴛ๑ ᴠᴀʟʀʜᴏɴᴀ ɪɴsᴘɪʀᴀᴛɪᴏɴ sᴛʀᴀᴡʙᴇʀʀʏ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴅᴇʟɪɢʜᴛ๑ ᴡʜ

又同咗朋友一齊食tea 🥰 今次我哋揀咗喺會展站附近嘅 Renaissance Hotels 嘅MIRAGE BAR，地點真係超方便👍🏻 仲要樓底超高，採光又夠，環境真係超舒服🫶🏻MIRAGE BAR & RESTAURANT 溢彩下午茶鑑「嘗」美學 （原價$844.80 網店75折$652.8）用鱘魚子做鹹點主調，同埋用萃取可可豆精華作為甜點嘅主調😍鹹點🥧迷你大蝦包配黑松露魚子醬 脆炸生蠔配魚子醬薄煎餅魚子醬配藍芝士蘋果薄脆我自己最鍾意魚子醬配藍芝士蘋果薄脆，高貴鹹香嘅魚子醬配上味道濃郁嘅藍芝士，加上香甜嘅蘋果薄脆，估唔到依個配搭咁match❤️甜點🍰Valrhona 杜絲朱古力瑪德蓮蛋糕Valrhona 法芙娜 70%朱古力撻Valrhona 士多啤梨朱古力慕絲杯白朱古力紅桑子芝士蛋糕伯爵茶朱古力萬麗朱古力鬆餅甜點我就最鍾意Valrhona 法芙娜 70%朱古力撻，濃郁香滑嘅朱古力，帶少少甘苦，係我鍾意嘅味道🥰Tea set仲配咗每人一款咖啡或茶飲😊

疫情之後一路都間中會黎mirage食晚飯，之前$488一份晚餐都仲ok，依家$588一份晚餐，反而差到不得了。頭盤要加錢，主菜又要加錢，呢個究竟係乜嘢dinner set?!仲要每位收錢飲無牌子sparking water?!無啦啦每位收多$58，難道是飲早茶收茶錢?!$58一位是否太過份呢?!Dinner set加咗錢應該好味啲呱！點知頭盤八爪魚配腸仔，啲腸又喊又硬我食咗一舊就放棄😓主菜牛扒唔洗加錢但有筋咬唔開又放棄了😓😓原條鱸魚加錢係好大條，食西餐但泰式煮法，又辣又酸，我食咗1/4已經唔想食😓😓😓個甜品送嘅仲離譜，撻底又硬又無味都唔知想點又放棄😓😓😓😓星級酒店由頭盤到甜品都咁難食，我老公已經話唔會再有下次😤😤😤

上次泥食下午茶是2021年，今年食就覺得服務很差。服務員應該唔識廣東話，應該係大陸人。同佢講野係淨執行係無回應。野食一般，脆皮既咸點甜點是林，早整定，成set野再雪吧！個set有任食雪糕，雖然我知。到我埋單都無服務員提同問。雖然我飽食唔落。接侍處本來叫有2位服務員，臨走想去洗手間，想問拎卡開門又無人在…

下午茶因為有優惠，買一送一，即刻約姊妹hightea。第一次嚟，留底好高空間咁很好，而且可能因為晚上是Bar嘅關係氣氛氛圍有少少浪漫。High tea方便已經預設咗有鹹點甜點，驚喜的是有一個自選雪糕，是XTC有多種口味選擇！

灣仔萬麗海景酒店35 週年，官網預訂，折後二人只需$350，真係超抵。煙鴨胸雪梨雲吞捲、烤大蝦菠蘿串、石榴芝士脆多士。三款鹹點都好食，雲吞捲、脆多士香口酥脆，烤大蝦配搭燒菠蘿，清新開胃。朱古力布朗尼、紅桑子布甸、芝士蛋糕、芒果熱情果撻。4款甜點甜度剛好，我最喜歡香甜芒果撻和軟滑香的芝士蛋糕。還有無限量7款意大利雪糕：雲呢拿、朱古力、士多啤梨、港式奶茶、開心果、芒果和紅桑子。7款味道都好好食😋我們二人共吃了12球😆吃下真的透心涼，為炎夏降溫，大滿足啦！