MO Bar (裝修中)

Spending the last day of long weekend at the MO bar! Due to quarantine regulations, we need to enter the bar by the side door, note to whoever's going!The tea set was all savory treats, and we paired it with a bottle of Moët. I would say the portion is fairly big, by comparing to normal afternoon tea definition. The bottom were Pan con tomate with 3 types of ham (4 slices each, quite generous!). Middle one was a salmon spread with 4 wheat or rye biscuit (?) and cheesy potato tots! This brings ba

等了４個多月，終於等到2021夏季 香港餐廳週，第４次體驗香港餐廳週，預訂了16間不同的餐廳 (包括４家贏家版餐廳)，期待！這１檔的第16站 (贏家版第４站)，是中環置地文華酒店：MO Bar第２次來，上次是４月(2021春季 香港餐廳週)，很少encore 餐廳週，MO Bar 的海南雞飯，真心讚！餐單：338元/位 午餐#Octopus Salad：我不太愛八爪魚，因為咬不動！這個火候控制得很好，八爪魚完全不韌，讚！#Mediterranean Vegetables：三色椒、茄子、火箭菜、芝士、松子仁，全部都是我喜歡吃的，讚！#海南雞飯：目前在香港吃到，最好味的海南雞飯，還會再來吃！#Tasmanian Salmon：三文魚煎得皮脆肉嫩，油香滿滿，好吃！#Bitter Chocolate Ganache：朱古力味濃，入口回甘，適合有閱歷的人！#Baked Imo Cheesecake：芋頭芝士蛋糕，香濃細滑，但已經好飽！服務：好！環境：好！總體評分：Excellent

Most luxurious picnic in town! Absolutely amazing brunch deal at MO bar with 5-star quality food and service, also comes with free flow champagnes and cocktails, all at $628pp.First greeted by a glass of champagne each and a warm fresh home bread (not a sourdough this time) but a soft bun with loads of seeds and a high gluten texture. The starter platter is absolutely stunning, what a delicious spread of food. The homemade foie gras with cherry jelly is so rich and creamy, perfect spread on toas

3-Course Menu ($368).Starter：Prawn & Squid Salad雖然我今日個target係海南雞飯，但係呢個salad好好食，泰國feel，蝦，魷魚同菜比例好好，又好多花生碎&脆脆，層次多又香口，dressing好light，推介👍🏻👍🏻👍🏻.Main course: 海南雞飯轉左我最愛嘅雞脾😍😍，雞髀非常嫩滑，醬料方面有甜豉油，薑蓉，辣醬，建議大家試試辣醬，一粒粒辣椒，又辣又香；雞油飯好好食，好香，飯比一般雞油飯深色，應該落咗少少醬油齊住，雖然肥，真係好食，我成碗食晒；雞湯有杞子，龍眼肉，好似有少少藥材.Dessert: Vanilla Ice-Cream食完個飯都真係好飽，甜品又係第二個胃，雲呢拿雪糕係正.食物質素好，唯一唔太滿意就係張枱真係好細(x3)，一路食一路驚成碗飯會倒落黎😹😹，分數：8/10

2021 香港餐廳週贏家版活動日期：2021年4月16日至5月2日在第１檔參與的200多家餐廳中，挑選50家(top 25%)，推出第２檔，這１檔我試了６家餐廳，第２站是中環置地文華東方酒店的MO Bar。環境：挺好！服務：很好！食物，309/元午餐：#前菜：３選１，點了Prawn & squid salad，材料豐富，蝦、魷魚、炸魚乾、合桃肉、多種蔬菜，醬汁有魚露和椰糖，很有泰式風味！對我的胃口！#主食：３選１，點了海南雞飯，聽說是城中數一數二的海南雞飯，味道確實讚！雞肉去骨，吃起來方便，肉質很嫩很入味，３種調料也不用沾；配的油飯有份甘香，清湯起很好的點睛作用，完美的組合！#甜品：３選１，點了甘薯芝士餅，配新鮮士多啤梨，好味！吃得很飽！當天晚餐也吃不下！

Belvedere Brunch ($598 pp) 🍷free flow 1.5小時champaign 各種cocktail mocktail 選擇都幾多🤤今期走春日田園風，所以starter都偏健康，多有機蔬菜同superfood StarterRed and white quinoa salad🐟Homemade Tasmanian salmon gravlax （三文魚出奇地醃製得好好） 🫒Crispy green asparagus （炸露筍配黑松露醬真係無得輸😈） 🥗Lobster and smoked duck breast salad 🍅Avocado and tomato tartlets Main course 🦀️Spider crab linguini🥩Brandt prime sirloin steak （終於有人控制倒真正嘅medium rare，肉質好嫩冇筋） 🦞Lobster eggs Benedict (飽得濟所以冇食到，不過睇落ok嘅哈哈哈哈😂） Dessert 一大盤有多款選擇，但整體超級甜同埋唔係特別出色，唔好有咩期望💁‍♀️💁‍♀️想飲番夠本都係唔錯

So this was from quite some time ago, just never had the time to write a review. Now I finally hv time so here we go! The afternoon tea set we ordered was $6xx per person, I prefer savory over sweet, my friend is the opposite, and frankly we don’t rmb eating one dish that we like or felt it was good! How disappointed! However I like the decor and service there, it would be nice to hv a drink there.

今次嚟MO Bar係晚上嘅時段，昏暗嘅燈光、舒適嘅座位加上美食，令人非常放鬆。- 南瓜risotto：滿滿嘅南瓜加上面頭嘅芝士，creamy得嚟唔會太過漏；面頭嘅開心果碎令口感更豐富- 大蝦魷魚沙律：沙律醬汁有少少似中式甜醬，幾特別；加上脆條口感豐富- lobster rolls：龍蝦碎加上少少西芹夾喺麵包入面，十分新鮮惹味- 甜品：朱古力味非常濃郁，但係一啲都唔會過甜，加上榛子，係一道好出色嘅甜品- cocktail：今次叫咗一杯gin+lime+pineapple, 味道酸酸甜甜，一向唔太飲酒嘅我都覺得容易入口

Always wanted to try MO Bar brunch but somehow SOMM and Amber always had one promotion or another so I was finally able to come today.We chose the Belvedere Brunch(598) and got to try Moet and Chandon Champagne as well as 4 different types of cocktails.The Islander's Cup definitely looked cute but my favorite would be the Mango Mania. Umi however was a bit strong for me so please reconsider before ordering it.To match their seafood theme, the appetizers were served on a boat. My favorite was the

Pressed for time so we opted for a quick and easy MO bar lunch, shared a dim sum bento box and a Hainan chicken rice.  Both arrived within minutes so no problem to return the table in 90min as reminded by the receptionist.  There are nine pieces of dim sum in the bento box and they are deceptively filling - I couldn't finish: har gao, char siu bun, beef ball, siu mai, prawn pillow, fried salty dumpling and a couple more.  Temperature was fine and the taste about average.  The Hainan chicken rice

Brunch with free flow of wine. 我從來冇嘜興趣。原因好簡單，我又食唔到咁多，又飲唔到咁多，又貴。但來到MO Bar ，一定盡試cocktails .一杯接一杯🍸🍷🥂🍹🥃。唔係我點回本呀😂😂DayquiriMo MilestoneWishing WellMO Mulled WineSanta SanMerry HugoEspresso MartiniMoscow mulePassion fruit MartiniMoët champagne 其實......飲完都食唔落啦😂😂頭盤都有6款，foie gras parfait 超滑，Alaska king crab leg 好得😋，等等主菜，當然要試最貴果隻啦！叫咗Brandt Prime Flat Iron Steak & Lobster Eggs Benedict。甜品，最後要take away🤪如果你唔飲酒，都可以試吓6🌟酒店價錢的海南雞飯&點心拼盤。阿女話好食，但老公話係全成最貴的海南雞飯！😅

This bar is located in The Landmark Mandarin Oriental Hong Kong, but also offering food for customers. Coming here on Sat evening we were surprised to find that it was relatively quiet, and we were able to have a nice sofa seats all by ourselves. The ambiance is hip and trendy, with a bar counter featuring lots of different alcohols. Ordering a glass of Albarino ($100) and a glass of white peach juice ($98) to start, we decided to go for the 3-course menu ($368 per person). I opted for Yellowfin

因為staycation，所以在Mo Bar吃午餐。我哋兩個人叫咗個海南雞飯同點心set，味道中規中矩，我較喜歡點心，賣相就唔錯。當天我坐高枱，桌面太細放食物有點不夠位置。現場有DJ，好有氣氛，最啱三五知己一齊飲嘢傾計。

置地文華 MO Bar 每次行過都見到好多人，成日諗幾時會試吓呢🤔今次襯住Staycation 喺 LMO ，連MO Bar早餐，終於可以體驗下😊我哋兩人點了一中一西早餐，體驗下不同早餐嘅特色😬中式、西式都有果汁(橙+芒果)🍹、茶(桂花烏龍)🍵中式早餐，超豐富😌有D似玩緊「煑飯仔」，睇見都開心🥳西式早餐點少得麵包🥯好多選擇，尤其牛角包🥐好鬆軟😋😋😋Pancakes 🥞 賣相好靚，味道係好嘅，不過食落「實」左D，可能我比較鍾意日式「空氣感」pancake 😅

因為疫情，已經好耐無去食好西...一直好想試下佢個brunch ，終於嚟到!!!餐廳都唔少人，雖然每張枱兩人，都坐滿!!最初以為要揀下嘢食, 但原來頭盤甜品都唔洗揀全部比晒你慢慢嘆！只需要揀main course ，懶得諗，就要牛啦！應該最無死！先坐低嚟個香檳，係無限free flow 2個鐘，一見你飲到咁上下，就自動加，完全唔需要叫同追，抵讚之後嚟包同頭盤，嘩....多到呢...waiter 好好，放低會一一介紹, 又會話你知由邊樣食起，有咩特別....其實比多少少嚟文華，都係買佢服務...絕對值食完頭盤飲左幾杯香檳, 老實講已經飽左一半...叫佢等等先上主菜紅酒汁牛柳(唔太記得佢exactly咩名，sor )牛柳上枱好靚仔，食落亦有牛味，好幼滑， 但由於實在太太太飽，配菜只食咗少少試下，都唔錯最後到甜品！！！！！成盤上一人一件唔洗share ....飽到...頂唔順，真係食唔晒... 於是好衰咁只係撩咗啲想食嘅部份. mo bar 嘅brunch 最吸引除咗香檳free flow 仲有cocktail ,cocktail 紅白酒茶等.....去過都知飲杯cocktail都唔平.