影片
港鐵西營盤站 A2 出口, 步行約5分鐘
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開飯介紹
餐廳採光良好，予人舒適悠閒的感覺。主打泰國菜，如炒金邊粉、青咖哩飯等，亦提供西式甜品。
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營業時間
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
同朋友西環上環一日遊，就隨便搵到間又有素食既餐廳食。（當然都係因為間餐廳近皇后街巴士站，食完就可以去搭車，唔使行咁遠）餐廳裝修就正常啦，係廚房個邊有啲簡單，有種屋企廚房既感覺。睇menu 先知係食泰國菜，就叫左冬蔭公湯面，不得不讚個湯好夠味！湯內既材料都幾多，海鮮類基本都有，可以選擇食牛定豬。食完會好滿足。朋友叫左個炒飯，佢地肯走肉，加多啲豆腐類既材料去炒，好貼心！甜品叫左泰式奶茶同椰汁糕，平是都好少飲泰式奶茶，呢杯係偏甜，所以我都係飲品完，螞蟻人可一試。不過，椰汁糕除左個樣好睇，味道係超出我意料咁好食，椰汁味重，淡淡甜味，食完兩件就唔覺得膩。好食到我朋友要叫多幾件俾屋企人食🤣🤣有時隨便搵都係有驚喜既～
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新春第一評，裝修比較暗同似西餐，因為太趕時間到到又收晒爐所以都衝左入去，點知原來係食泰國野。人手得兩個，所以我地唸住去門口睇反有咩食，尼個時候終於都有menu。叫左一個冬陰公同牛湯河，兩碗味道都濃，岩晒重口味食，我主要食冬陰公-唔辣但清新，入口好滑，係個粉算少，女仔尼講就岩岩好，男仔就唔夠食啦，整體尼講好味。叫左一凍一熱泰式奶茶，一如以往既甜，不過茶底有另一種，讚！對住大馬路除左塵，都幾chill, 好彩多人收爐車都少d😂會再尼架，不過可以改善下d燈光同人手，menu加反價錢就好啦
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⿻⿻ 𝘔𝘰𝘰𝘬𝘪𝘦'𝘴 𝘒𝘪𝘵𝘤𝘩𝘦𝘯𓏲𓏱𓏭𓏭今次試嘅呢間泰國菜館喺上環德輔道西 位置唔係好覺眼 經過咗附近幾次都冇留意到開咗風格比較家庭式 冇乜花巧 嘢食味道幾正宗 (◍︎ ´꒳` ◍︎)b最有驚喜係燒雞 燒得啱啱好 肉仲好嫩有肉汁 索晒泰式香料好入味 重點係份量好多 唔洗百三蚊幾抵食 冬蔭功湯麵有得揀牛肉定豬肉 湯底唔係好辣不過都夠香濃 幾惹味甜品嗌咗芒果糯米飯 食完重口味嘅正餐再食香甜嘅椰汁糯米飯好滿足～𓏲𓏱𓏭𓏭Grilled Hen Games Chicken $128Noodle Soup $80Mango Sticky Rice $40
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Was looking around for good eats in sheung wanBooked the resto at 10:57amThey confirmed my booking immediately at 11amI Left from kowloon city home at 1130amArrived at 1230pm to find the restoReceive sms at 12:53pm saying they are not opened today, and NO apologies or whateverTotally ridiculous and waste of time for this serviceWill not come again before even trying
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𝙏𝙤𝙢 𝙈𝙪𝙣 𝙂𝙤𝙤𝙣𝙜 / 𝙋𝙡𝙖⑧⓪The deep fried prawn/ fish cake is so crispy! Well-seasoned and moist fillings is absolutely tasty, and very appetising with the vinegar sauce外脆內軟的蝦餅 配著泰式酸甜醬很好吃𝘽𝙚𝙚𝙛 𝙎𝙖𝙡𝙖𝙙⑨⓪Thai greens including celery, cilantro, carrots and cucumbers, tossed with beef marinated in chilli and lime sauce 用魚露和青檸汁調味的牛肉沙律 是較清爽的一道菜𝙋𝙖𝙙 𝙏𝙝𝙖𝙞⑧⓪Always the classical dish of Thai cuisine, Mookie’s pad thai tastes exactly the same as what I had in Thailand. Soft and mochi-like noodles is slightly sweet and sour, very authentic thai dish.非常地道的泰式炒河 跟在泰國吃的味道差不多一樣 河粉彈牙有嚼勁 調味剛好 爽脆新鮮的韮菜芽菜增添豐富口感𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙃𝙚𝙣 𝙂𝙖𝙢𝙚𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣①②⑧Moisture were locked under the crispy skin, the meat is so tender that you can easily tear them out. Sauce is provided and elevates flavour the spiced chicken, highly recommended dish!!必點的一道菜！ 皮脆肉嫩的燒雞 外層用黃薑和香料醃過 起初以為口味厚重 但其實調味適中 微蘸過醬料又有更豐富的口味
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