MOS Burger (已結業)

先前鄰近家中的MOS Burger結業了，便有一段時間沒有再光顧。到某天在將軍澳工作後隨意選了這間快餐店吃回忘掉了的味道。點了一個蕃茄牛肉漢堡，牛肉味道鮮甜又厚，蕃茄十分大塊，而醬汁也十分之多，因此整體來說十分滿意，沒有失去水準。配了那一個Set B炸雞餐便失去水準了，炸皮太厚，而且十分多油，還有點炸焦。相比以前，炸雞沒有這麼多油，而且從來不會炸焦這麼多。以前的味道確實是找不回了。服務員有禮貌，付款及送餐都有說謝謝，而且因應客人需要擺放食物。另外，地面不多垃圾，而且桌面潔淨。食的時候正值準備關門時間，服務員很大力地擦拭，衛生情況十分好。

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hokkaido pumpkin croquette:Have not tried their croquettes so decided to try it.Basically it is mashed pumpkin inside the croquette which is coated in Japanese cutlet coating.I found the coating too heavy and oily.The croquette filling itself was not too creamy but it was too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

是日午餐，我吃了一個烤牛肉珍珠堡，一個如此細小的漢堡包要$23.2，實在昂貴。牛肉很多汁，很軟滑；用珍珠米製成的珍珠堡微溫，有飯香，味道不錯。可惜份量太小了，食量較大的我實在無法飽肚。朋友吃了海老蝦漢堡，同樣是味道好，體積小。總結而言，MOS Burger價錢較昂貴，不適合貧窮兼胃口大的我。

Tried the new Saku Saku chicken burger with lemon sauce.The chicken filet in the burger was crisp and juicy drizzled with lemon sauce.The coating of the chicken had some black pepper which could be seen.It tasted really similar to cantonese lemon chicken.It was basically the same as the grilled chicken burger with orange and black pepper sauce.Grilled chicken burger with orange sauce at MOShttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2139974As well as that I got the lemon and h

MOS BURGER 不知從何時開始, 不時也會推出一些新的漢堡.對為食的我來說, 還真不錯落了ORDER 還得等店員送過來, 即叫即製, 等了5分鐘左右吧.即製的, 就是值得待一時半刻的....看著送過來的漢堡, 還真有點冒煙說回這個法式特級漢堡, 還真不能看輕呢...醬料滿多的, 就是有點咸, 下一回, 一定要少醬汁...不過牛肉的味道還不錯呢, 而且新鮮即煎還不錯, 真的有點厚...這個薯條絕比其它店的好吃....

The TakoKatsu burger was launched on the 14th. Tako means Octopus, hence an Octopus burger.This was my first time trying an Octopus burger, the closest thing I have had to it was a cuttlefish burger from Toppings.Cuttlefish burger@Toppings:http://www.openrice.com/restaurant/commentdetail.htm?commentid=2010566Basically it looks like a normal burger with a patty inside, there was finely shredded lettuce and cabbage and dressing.The Octopus patty contained pieces of chopped tentacles in it, and it

A fun wintery snack that I got from MOS burger for $39.9.Usually, they are chocolate covered strawberries, but these are frozen strawberries that are filled with creamy white chocolate.The whole packaging is very pretty, from the clear crystal shaped box to the crispy clear bag, both imported from Japan, and each strawberry is indvidually wrapped with a gold twist tie.When I got box of strawberries, it contained an ice pack to keep the strawberries cold, I asked if they were to be eaten straight

自己跑了出來吃午餐，有時候一個人吃東西，都是一種享受，自己愛吃什麼就什麼，是日竟然想吃很久也未吃過的MOS Burger，反正坑口很多食店也吃過，就只有它未吃過，正好就來吃它一吃。都是先買票才有食物吃，不過買完票之後，食客就可大模斯樣的坐下等吃，因為店家的職員會為大家棒餐，先點了個最為基本的MOS Cheese Burger，跟餐其實要加至少十五元，那餐就跟薯條，不想吃薯條，就吃沙律或雪糕也可以，但價錢就更貴，要上十九元至二十元不等，真的跟個包幾近一樣價，最後本人喝的還要再額外付多三元，因為不想又飲汽水機的汽水，所以就選了檸檬蒟蒻，之後另加了一個店家的新產品，乃親子丼珍珠堡。先來吃MOS Cheese Burger，包身鬆軟得來，入口帶熱度又夠香，很明顯有被烘過，再咬深入一點，就是一片蕃茄片及不少的肉醬，塊蕃茄真的很新鮮，加上店家沒有如某些漢堡包店，會將蔬菜的材料先在鐵板烘熱。所以吃起來就有冰鮮之感，也因如此，整個包部份材料是熱的，部份就是凍的，吃起來就有點溫溫吞吞的感覺，所以塊芝士未能被融掉，吃起來不太香及黏口，加上塊漢堡扒入口沒有爆油的甘香，而且也挺為薄身，味道上是比較單薄，幸而個

說時遲那時快，剛剛才對他印象改觀，隔天又來光顧他了，哈哈這晚約了朋友一起行行宣明會舉行的舊書義賣展，之後再去買衣服。行完書展都幾累，朋友就決定先去吃晚飯再買衣服，當然是被他帶去吃mos burger了...這間分店有別於我曾光顧過的任何一間，一般店都只是位於某個food court內或沒有一個確實的店位，光顧他們時只會感覺是到了一個攤位，而不是店鋪；而將軍澳君薈坊的mos burger是給我一種體會。他位於君薈坊的入口旁，能夠輕易發現他，整個店子令人如置身日本，窗戶、牆壁和門都是以大玻璃構成，以啡色的木條作窗框，呈現出樸素簡約的美感。門口右邊是點餐區，左邊則是座位區，大概有六張4-6人桌，桌椅的顏色用綠色和啡色為主調，配以紅色裝飾及柔和光線，令人精神放鬆，能舒適的在這裡保充體力！向店員點餐後，他就給我一個等候牌，等了5分鐘就親自把漢堡送上來了！今晚我點的是吉烈蝦漢堡，儘管不能吃過多的剪炸食物，但我卻不能抵擋他的魅力！漢堡被送來時，被他的大小而感到心動，即使我將自己的嘴巴撐至最大也不能一口吃盡四層！不過他的麵包的熱度不及沙田，只屬一般溫暖，吃了一口也覺得鬆軟；蔬菜被切成絲，上面有很多他他

Japanese burgers were once very popular among Hong Kong, when the first MOS burger was opened in HK. After that, western burgers and some crossover ones like Monster Burger appears in previous years. Uncertain whether this trend is still on in town, I was of the mood for burgers this evening and went into this MOS in Tseung Kwan O for quick fix.i ordered Seafood Rice Burger set, $37, and I always like the "Pearl Rice" that Japanese burgers specialities made the bread crust. This time the rice ou

I want to introduce a restaurant to all of you.It is called Mos burger.I think it is a good restaurant.When i sit on the chair of Mos burger,i feel very comfortable and i think the design of the chair is beautiful.There aren't many rubbish on the chair so it is very clean.There are about 20 chairs in the shop and all of them put under the table so it is very tidy.The most popular food in Mos burger is meat burger.The bread is soft and the meat is very juicy.The temperature of the burger is hot.A

Xmas Set = Hamburger + 1 drink + 北海道牛奶千層糕 = $38幾抵食 , 因為北海道牛奶千層糕本身要$22 , 賣相正, 碟上擠了Mango Sauce 先放千層糕唔知係咪將軍澳先呢間先有呢個set ??不過間舖好似金魚缸...好多人8下我們食什麼....

同事偶而發現公司附近原來有Mos Burger鑑於大伙都可以準時放lunch 即時拉大隊去吃~Picture 粉仔點了黑醋Saku saku 雞堡+蝴蝶蝦+7up ($41)雞堡出現時粉仔發現貨不對辦!! 菜不是應該夾在中間的嗎? 怎樣會夾到雞的底下去~~~anyway 這個黑醋Saku saku 雞堡味道很不錯呢~~ 黑醋味酸酸甜甜的加上沙津醬的美味 炸得脆口的雞 雞肉還滿juicy的 唯一美中不足是雞油膩了一點但整體上很不錯 (粉仔推介指數:emotionemotionemotionemotion 五為滿分)Picture因為同是加$15 蝴蝶蝦比起薯餅和炸雞要貴 所以算死草的粉仔 才會點了這個蝴蝶蝦蝦有好像是五隻還是六隻 比想像中要多 可是炸粉太厚 蝦太細 加上好像炸了很久 炸漿把油都吸收了 油膩至極 而且沒甚麼蝦味 附上的BBQ source 味道有點怪怪而且又比較淡 所以這個蝴蝶蝦真的很一般 不吃也罷 (粉仔推介指數:emotionemotion 五為滿分)Picture總結:黑醋Saku saku 雞堡 真的值得一試公司附近可以選的食肆不多 多一間Mos burger也算

今早非常之眼瞓, 開完會重眼瞓!!!同咗D同事出囄食lunch 至好D!!!佢哋要食Burger…no problem!!!5個人叫咗:三週年紀念漢堡 – 即漢堡包海鮮珍珠堡 – 即日本飯包 + “海鮮”黑醋sakusaku雞包 - 即漢堡包 + 雞肉 + 椰菜 (個同事話無嘜醋味)脆雞漢堡 (走椰菜) - 即漢堡包 + 脆雞照燒牛肉漢堡 - 即漢堡包 + 牛肉 + 生菜 (個人認為醬汁的味道唔錯)各自再加其他飲品 & 薯條 or 雞腿 or 薯餅問心雖然都幾好食, 但價錢貴過啊 麥XX成一倍左右!!!你咃話呢!!!其實最令我要寫哩篇食評係杯抺茶鮮奶人造色素真係….睇相就知個同事話抺茶粉勁多, 可以係成盒份量!!!我就話覺得哩間嘢唔夠環保…連包住個雞腿D袋都design成咁!!!!又連茄汁都有個即棄膠兜….作為地球人的我….這真是浪費呀!!!!

收到風Mos Burger為慶祝3週年紀念，推出了三週年紀念漢堡而且特價只售十元($10優惠只限3天！)，由於很抵食和對Mos Burger有點信心，所以特意乘車去試。店外有很多人排隊，等了也蠻長時間，幸好買後只需坐著一邊跟好友談天一邊等，包便會自動送上門，否則我一定等得很不耐煩。這次當然是買三週年紀念漢堡(走洋蔥)試試，其實味道一般，肉質腍得很，只有醬汁的味道，而我覺得醬汁也不是非常好。相比之下，M記的玉子將軍反而較好，若沒有特價，我也不會特意前往。另外想說說，職員的制服真的有點像童軍-_-"