影片
I would say they have one of the best cheese fondue in town. DO try the Raclette if the fondue is not "cheesy" enough. To wrap up the fattening meal, the Kaiserschmarrn (fluffy pancake with plums) is an excellent choice.
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開飯介紹
Mozart Stub'n 餐廳位於中環，主打奧地利菜。餐廳由１９８４年開始，其後２００７年重開。有名的菜式包括鴨肝配紅莓醬，匈牙利燉肉湯和奧地利蘋果饀餅配香草醬等。
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營業時間
星期一至六
12:00 - 14:30
19:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
剛剛去了這裡吃奧地利菜.. 從來沒有到過austrian cuisine的餐廳~ 一進去, 覺得環境不錯 很靜 適合談心事的地方但Menu沒有很多選擇 我們三個人一起去 我和其中一位選了他們的Set Lunch老實說 可能我不懂 但是 覺得食物方面非常一般... 沒有什麼特別另外點了一個Souffle.... 說是for 2 people... 膽識份量非常大... 可能4個人才可以吃得了~~總括 環境不錯~
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Went to visit my Austrian boyfriend in Jan, missed the food there quite a lot, so decided to try out the only Austrian restaurant in HK for today's lunch.Ordered Wiener Schnitzel. Have tried in Vienna and at my boyfriend's place (his mom cooked, the dish was really delicious). Miss this signature dish so much that I decided to try it here. Very disappointed, not as delicious and authentic as those in Vienna, portion is good but the size is too big, should cut it into half and serve 2 pieces instead. It didn't come with the berry sauce, which makes me more disappointed.Waiter was really nice, he agreed when I proposed to change the salad for spaetzel. The spaetzel tastes pretty good actually.Didn't try other dishes, as they can't even make a good signature dish. And I didn't see a lot of traditional Austrian dish in the menu either. Don't expect too much from this restaurant.The restaurant was empty, me and my friends were the only customers.Too far away from lkf and the MTR station.Pretty expensive as the food is just so so. Wiener Schnitzel is $180. My friend ordered a 3-course set lunch which costs $215.
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搵左好多地方都搵唔到有奧地利菜食，只係search 到一兩間，自八月係奧地利匈牙利返黎之後就好想去食返個邊d 野食。星期一七點半就去到坐底，叫左兩個湯，一個係豆湯，一個係goulash 匈牙利牛肉湯，個豆湯幾好，但係個goulash 就唔似我地去東歐個邊飲既味，同埋係冇牛肉係裡面既.....main course 叫左vienna 炸扖同埋魚，個炸扖估到未必好食，只不過去左東歐咁耐都未食過，想試返。個魚其實都ok 不過不失。環境好，服務好，價錢就真係歐洲食既價(咁樣諗就唔貴)，整體上黎講都係吸引唔到我返去食多次喇
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Came here for dinner last night with 2 friends. The 3 of us ordered 3 main courses which were all traditional Austrian dishes.The boiled beef was tasty and very tender esp. with the sweet apple sauce.The schnitzel was quite unique as it's a deep-fried and thin pork like a pizza.The ham and ox tongue was very good as well, esp. the tender ox tongue.The dinner was mainly for catching up and chatting so we didn't order a lot of food. But we were all satisfied and enjoyed the experience.
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