影片
今日叫佢個魚包試吓，價錢都貴過M記三倍呀，塊魚駛唔駛咁細塊，塊炸魚係同M記一樣長方形架，仲細過個包好多，食嘅時候有三分一都係食包同菜，食唔到塊魚。我覺得唔係因為freshlane廚房嘅關係，因為入貨都應該係同平時有得堂食嘅Nomad鋪頭係一樣嘅，塊芝士都係好細塊，佢只不過係M記嘅魚柳包加咗塊羽衣甘藍。其實佢賣咁嘅價錢，用呢啲咁平嘅料，真係賺到盡。佢仲要話係好食跟住越開越多分店，一啲都唔好食。永遠唔再幫襯，同呃人一樣，好嬲好嬲好嬲，比得六七十食個包，好差呀！
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港鐵炮台山站 B 出口, 步行約6分鐘; 取餐請使用位於商場電氣道地面入口
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開飯介紹
本土人氣手工漢堡包品牌的外賣專門店，主張讓食客自由選擇包、配料和醬汁，製作個人化口味的漢堡包。另有生酮和素食選擇外，更不時推出創意口味。
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營業時間
星期一至日
12:00 - 20:45
公眾假期
12:00 - 20:45
公眾假期前夕
12:00 - 20:45
以上資料只供參考, 請與餐廳確認詳情
My standard for burger is more like … make me happy. Went to the North Point new shop. The menu is DIY and the double patty is just way more tempting than single coz there are options like shrimp cake, fried chicken, grilled portobello mushroom etc than just beef patty. Then you can choose own toppings like caramelised onions, bacon and last the sauce.We went with two combos - Angus beef and shrimp cake double with extra bacon and tomato on house mayo sauceIt’s a bit hard to bite two patties, besides, it’s super tasty! Crispy brioche bun, house made mayo deserves a thumb up, patty is thinner than usual ones but to my liking! - Double portobello mushroom burger, add on pickle and caramelised onions with spicy sauce (!)Moist grilled portobello is key to avoid dry piece. Must order the caramelised onions! I guess they didn’t expect much dine in so the service can be better lol
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