Olive, Greek & Middle Eastern (已結業)

離開了蓮香樓，兩個人要找另一間餐廳解決午餐的問題。SOHO區一帶食肆的對比都幾大，一些爆滿如蓮香樓，也有一些靜靜的沒多少人，Olive就是了。　來到這間打正希臘菜招牌的餐廳，難免勾起一些回憶：初次接觸希臘菜，是於上海的Acropolis；隨後回港想找希臘菜，卻見唯一的Bacchus已關門。如今再回味，已是兩年多後的事。　受地理環境影響，希臘菜風味介乎意菜及土耳奇菜之間，當中以烤的食物佔主。當日兩人吃了兩款mezza(頭盤)、一款主菜，午市索價$98位，很抵：　Prawn Fattoush(圖1)-烤蝦極香，新鮮肉嫩，還有三大隻之多，以頭盤來說十足豐足了；伴碟的黎巴嫩式沙律加入薄脆片，口味清新之餘幾有特色。　Hazelnut Falafet(圖2)-像肉丸的素菜球，本身硬硬的不算吸引；特點是加入乳酪汁去煮，加上少量清新生菜，即將整道菜的風味及特色提昇不少。　Shish Tawouk(圖3)-即是烤雞肉串，伴以特色醬煮茄及杏仁葉黃飯，中東風味甚重。雞肉烤得金香誘人，一上檯即香味四溢，同時中間部位卻保留嫩滑，火候不錯；加上特色沙律醬，十分滋味。不過這味感覺較膩，份量又大，吃到最後只有棄飯而逃

星期六lunch時間不多人，試下不常食既希臘菜，感覺不是太好，始終唔係咁岩口味，不過當試新野都ok。叫了杯guava juice同一枝evian，前菜食了olive's mezza，係個併盤，都唔錯。Main一個要了雞卷，用薄餅包住，幾大碟，味道不過不失。另一個要了鴨肉串燒，有3串，鴨肉燒得幾香口，一啲都唔硬。

Went for dinner and the restaurant was packed. Tables were arranged so close that you felt the persons on the next table were actually part of your group! Do not go if you are having a date.Food was acceptable.

平日的晚上，打算跟友人一起找個靜靜的地方吃晚飯，便挑了這間。這間餐廳都是不錯的選擇。地方唔算太大，而且佢食物種類唔算好多，好多希臘地道菜都冇，但勝在佢有既都好好味！頭盤我地聽ｗａｉｔｅｒ介紹叫左一個幾種ｓｔｉｃｋ既併盤，有青瓜，蘿蔔，同埋油炸過既麵條，點唔同既醬，有feta cheese，豆醬，同埋其他(唔記得名啦)可以夾埋olive一齊食，唔錯唔錯。main 我地一人要左一個，有雞同埋羊，兩個都唔錯，個雞係有麵粉造既薄餅包住，好大碟，淋上用黑豆造成既汁，個賣相一般，但係食落好好食!!羊都唔錯，配有飯同埋茄子，而且都唔羶，幾好。最好食我覺得係甜品。要了一個honey yogurt, 整得好好食，唔太甜，但係又酸酸地，的確幾似希臘既honey yogurt!佢仲加上用caramel 煎過既左士多啤梨，同埋仲有好似棉花糖既糖絲係面，好靚同埋好好味!!!推介!!!

星期二，約左朋友食飯，聽佢講心事。就選了這裡，因為環境夠好，午飯時間不算多人，靜靜的，傾計最好。餐牌主要分mezza、main course及甜品三部份，數數埋埋選擇都係得十款左右，不算多。頭盤就要了芝士菠菜卷Spanakopitta及炸榛子肉丸Hazelnut Falafel，主菜都對烤物有興趣，就要了烤三文魚及烤雞。兩款Mezza來到，才發現這裡沒有餐前麵包，不過朋友不想吃，也沒叫。Spanakopitta其實是搓勻Feta芙士及菠菜茸去炸成一條，又圈成一個脆餅的樣子。芝士及菠菜的味道幾夾，味道濃郁，配上伴碟的油醋汁就剛好，不錯。Falafel即是肉丸，用榛子及香草搓成，就算配上乳酪芝麻醬，味道只係一般；兩款燒烤主菜，聞起上來都很香。烤三文魚扒燒烤香口濃郁，魚肉亦有點帶魚油的部份，吃落香口又肥美，肉質嫩滑，灑點檸檬汁及配上煎芒果同吃，更清新及減低腥味，做得美味又有水準。墊底還有cous cous，雖然是凍凍的，跟烤熱了的三文魚同吃都幾配合；吃了一件朋友的烤雞，肉質軟滑，也比想像中好；甜品分別要了玉桂牛奶雪糕及暖薑餅，未吃過肉桂味的雪糕，都不錯，夾著伊朗糖一起吃，又係三扒兩撥就吃完，

hopped on a cab with my colleagues 2 weeks ago to try some restaurants up in Soho, never been to this place myself although it's been there for long. somehow got into this mediterranean eatery and was persuaded to order this set lunch (2 mezze, 1 main) for 2 for $98 each, we tried all their mezze on the menu, and few selected mains. all appetizers were nicely garnished and arranged, and taste was great. some effort made in making the food look and taste authentic! in all everything was great,

Was here for dinner 2 weeks ago. We had a group of 11 people, managed to order 8-9 main course plus several appetizers (forgot how many), 6 desserts and 3 bottles of wine, and everyone of us ordered one pre-dinner drink. Total about $300 per person.The food was good, especially the dessert, cinnamon milk ice cream with candy floss! Wow! So Yummy!!! Definately must try item!!! I like this appetizer (as photo). I forgot the name of it, but its raw cucumber and fried bread roll (with little bit min

同朋友慶祝生日, 我揀呢度dinner。一早訂位, 同朋友甲先到, 一入門口經理個笑容已經迎接我地, 仲同我地講笑, 認真鬼馬! 唔好睇佢門面細細, 其實間餐廳入面都幾長幾多位; 八點幾到都幾full, 意料之外。入面裝修幾舒服, 位好坐, 不過冷氣幾大, 好凍, 要飲酒暖身。由於呢度無B-Day cake, 所以專登去買個蛋糕俾佢地keep住。講番食, 無dinner set, 由餐牌上叫, 只有三個大cat, 分別係mezza, main同dessert; mezza我地叫3樣, 一個係唔知咩platter, 有烤餅同好似春卷脆條, 附上幾種豆醬, 春卷物體幾好味! 另外一個係茄膏蛋白羊肉丸, 呢碟係上錯, 不過我地照要, 羊肉丸賣相絕對唔討好, 但好好味, 羶味中夾雜住少少香草味, 正! 其實我地係點個eggplant salad, 但再叫都再錯, 上碟魚salad, 魚扒兩小塊, 經醃製, 好濃芝士味同牛油味, 唔知點解我食落口覺得呢個唔係魚, 口感唔似, 幾實, 吃得多亦會覺得鹹, 不過當頭盤咁食再加上以番茄為主什菜沙律同吃, 味道可以平衡番, 唔錯, 所以雖然再次錯, 但我

之前嚟 食過dinner，今次再嚟食lunch，3 courses for $178mezza：羊肉丸in baked tomato paste and egg in tagine(唔係正名)，北非style，一般main：poached then baked game hen in saffron、cinnamon w/ ...mash，game hen比預期中嫩(西餐多數鞋，即使guinea、quail)，味都算唔錯dessert: choco mousse + pear in wine，呢個掂！choco mouse好sticky，有啲gelato口感，pear texture同味都好好因只是甜品較為欣賞，又價錢偏貴，今次只畀ok

we order 2 starter, 1 main course and 1 dessertStarter - Bread with sauce => good mushroom salad => okMain course - pigeon pie => excellentDesset - chocolate mousse + pear in wine => goodAs we went there early, so the service is not bad. However the good is quite expensive.The pigeon pie costs $168 .

Go there to celebarte Friend Bday. $300 each for a group of 8.Wine is cheap-$200 per bottle for housw wineFood is not bad ; Main courses around $160-$200However, services is bad-The waitress gives us "face" when we order "tape water" bf we finally decide what to have.-The table setting is very crowd; my head would almost tounch the girl sitting behind me at the next table when I lean my head backward.- Most unacceptable things is that we are asked to leave around 9:50pm since they have more cust

間新開，今晚試本來對呢類菜式不抱甚麼期望，點知澳洲年青廚既整既水準同味道有出乎意表地好barramundi跟..rice($195)魚唔錯，而飯同pickle salad mix得好，有齊甜酸甘同微辣，有特別ginger cake w/ cinnamon ice-cream($68)，呢個cake似bread cake，味同質唔錯，整體甜得match價錢唔平，但今次確係幾好