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Learnt a lesson previously at the Tai Koo branch that the freshly made sandwiches are not heated up by default when you order them.At this branch, there was a nice yeasty smell in the air, which was promising as a bakery.I requested to have my sandwich heated up but I was not asked what dressing or free topping which I found out when the person after me ordered.Anyway, most of the sandwiches are pretty small so the only filling one that you can choose is a baguette.When I got my sandwich I was pretty content to see the thick slices of cheese but they were not cheddar as stated and the taste and texture was like Mozzarella The rest of the sandwich was ok because the mustard had a sharp taste.
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六月三十日 (星期三)一向喜歡吃panash的麵包,昨晚行過見到panash,拉著了老公仔的手,走進了店子我買了個北海道煉奶包,老公仔買了個栗子包早上回到公司,咬了一口北海道煉奶包,誰知見到了蟲蟲....可怕呢應該是它太甜太好吃了,吸引了蟲蟲來吃它不過夏天還是不好買它,因為上面的砂糖都溶了
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每次來到旺角 總會到Panash跑一趟是否Panash的麵包價格十分相宜？不是是否Panash的員工服務態度親切？也不是其實是為著我的最愛－合桃提子麵包售價１３元 價錢公道而合桃提子 更是每一口都有咬到並非像Ａ－１般將材料切碎再切碎（Ａ－１的合桃提子麵包是賣＄１９！）麵包皮焗得很香脆 麵包是吃得出沒有加膨脹劑而且麵包工場設於店內 麵包一出爐便放在架上故此非常新鮮總括來說 如此高質素才賣＄１３實在是賺到（係我賺到）
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約左朋友黎附近dinner~順路過黎睇下麵包啦~都好耐冇黎過呢間lu..因為星期三係麵包日~買麵包有9折~當然比平時更多人啦~買左一包已包裝好既紅豆小方包..一包有8小片, 每片約有手掌心咁大,望落紅豆份量唔多~就算有都係只得紅豆碎…食落超軟熟~唔太甜…少少既紅豆味~感覺唔錯…唔揀醬..或者搽栗子醬或花生醬都好食…連家人都鍾意~記得之前買過五穀麥包都係好滑架…
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外表精美, 牛油味重, 但不香, 反而有點兒heavy表層微脆, 但內裏過於鬆散, 失去scone的紮實口感提子份量ok同平均, 提子味濃, 唔會好硬, 好好但以scone黎講就唔係好, 似提子曲奇多D失望呢
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