Paul Lafayet (已搬遷) 新店位置

成日上 openrice 睇都會見到好多人讚 paul lafayet D 甜品好食今日就決定試一試一入去就俾 rose raspberry macaroon 外表完全吸引!!!平時都比較少食 macaroon但我覺得呢個真係又好睇又好食 一入口表面好脆口d rose cream 都幾甜但好滑好香又唔會覺得好化學味加埋 d raspberry 酸酸甜甜真係好好食!!! 食完一個好滿足 雖然我都幾食得甜不過每食兩啖都要飲一啖水唔食得甜既人可能接受唔到總括黎講我都係覺得好好味$40 雖然係貴不過耐唔耐一次無所謂啦 下次一定會再食!!再試埋 creme brulee + apple crumble!!!

Creme Brulee($40)真係好好食!上面層焦糖好脆，下面既就好香好滑!仲有好多雲呢嗱籽tim呀!(黑色細粒)Chocolate Dome($40)都唔錯，朱古力味好濃厚!但係外面層朱古力應該用左幾高濃度既朱古力所以有d苦食既時候唔覺，因為入面既朱古力mousse甜味中和左但係食完就會覺得苦澀味好重Chocolate Dome食幾啖就好食，但係食半個已經勁漏!我已經算好中意食朱古力但係都頂唔順***仲有呀，Creme Brulee個瓷盆真係可以拎走架! 我問佢可唔可以拎走，佢就俾左個新既我喇***

What's so adoring about macaroons? To me I guess it's their variety of colors and flavors, and of course the sweetness it brings in a delicate little bite.I felt so excited when I saw all those colors of macaroons available in the shop. It's been such difficult and hard days for me over the past weeks, or month, why not reward myself with some sweet bites that would cheer me up and make me feel happy?The macaroons here are $15 per each, not expensive at all. So here I bought 10 macaroons in tota

I am French and had a very hard time to find good Macarons and pastries in Hong Kong - finally I have found a place that uses only high quality ingredients, has ok prices (more high end...but worth it) and friendly staff that know the products that they are selling. You can chose to take away or sit-in...it is not a super comfortable cafe, but a great spot to enjoy the desert and watch people passing by. I want to recommend this place to anyone that thinks that real desserts need to be made with

個日行街見到有下午茶$68/1人 , 唔洗加1...就同媽去試試d cake~朱古力個個入面係普通蛋糕&blueberry蛋糕 , 仲有小小blueberry , 唔係太甜...讚焦糖x蛋 , 好滑 , 值得一試~

看到宣傳此店的Macaron 每粒 $15，價錢相對經濟，順道途經，查詢後經店員耐心地介紹了各款味道，買了熱情果及薑味試試。整體而言，品質不錯的。外層糖皮雖易碎，但脆口，餡料亦甜軟。熱情果有少許酸，但薑味則令人驚喜，有辣味，但不算刺激，亦夾雜一些甜味，個人挺喜歡。

JAN 2010Heard this big name so many times and always wondered what was the fuss about. Finally went to the Causeway bay branch..Had a hard time looking for the actual shop as it was hidden behind the lifts? ( dont remember, only remember it wasnt easy to find ! )The shop was pretty small, it was empty too but guess It was nearly the closing time. Both of us girls ordered :Millie FeuilleIT WAS INDEED GORGEOUS!!!10/10!!!so creamy!! loveeeeed it!Vanilla Tart + strawberry TartI love all sorts of tar

一經過paullafayet就比d dessert吸引住...好似同我say hello咁( 其實係裡面做的店員同我say hello.. )平時Starbucks Pacific 美心 都有賣dessert..但d人都吾會同你一件一件由外而內咁介紹..每件都講到好吸引(雖然好多macarons都好吸引)但個人本身覺得食甜品都係離吾開cheese cake 何況佢話係慢烤gecheese cake 所以特別濃又軟身ge芝士咁..最後決定都係揀番cheese cake!!堅係好似食緊一舊cheese咁!!!!一件$40雖然細左d..但好滯..超正!!不過聽個女仔講而家有1-日都有tea set $68咋 有drink 又有cake 仲送多粒macaron....... 一個字! 抵番晒!下次下次下次要試個mille feuille!!!!!!!!!!

Paul Lafayet呢間甜品餐廳咁出名，就緊係要去試一試啦！叫左Vanilla Pear Tart同最出名既Cream BruleeVanilla Pear Tart：賣相已經好靚！出面比鬆脆的crumble粒圍住，中間就係vanilla吉士香甜軟滑也個餅底也巧脆呢！讚！！！Cream Brulee：亦係本人最愛！個蛋真係又香又滑，面層有燒焦既焦糖非常香口同清脆呢！兩者既味道配合得天衣無縫！又一讚下次要試埋Apple Crumble先得不過價錢係貴左少少，但係一分錢一分貨！間唔中食下都無妨

夜晚同男友家人食完飯, 見時間仲早行行下去左皇室堡見到Paul Lafayet仲未閂貢埋去睇下仲有咩cake未賣晒先~當時都已經係夜晚9點啦, 意外驚喜display櫃都仲有好多款cake可以選擇!見人少少就選擇堂食啦Order左 : Crème Brulee : 同 : Lemon Tart :前者 (Crème Brulee) 蛋味香濃, 店員用火槍燒ge焦糖面亦冇燒得太燶, 岩岩好~!但其實它家的Crème Brulee跟台灣查理布朗的蛋殼布丁ge味道係十分接近!Paul Lafayet除左多左層焦糖之外, 可以話同查理布朗ge係完全一樣!後者 (Lemon Tart) 味道清新, 但男友就嫌佢酸左少少2款甜品賣相都好靚下次一定會再試其他款式!值得一讚係幾位店員都好熱情, 行埋去睇display櫃ge時候, 佢地都會耐心介紹!走ge時候女店長仲親自查問我地仲有冇其他需要~!! so nice!

一想起食creme brulee,即刻走去Paul Lafayet~~我想外賣番屋企食,店員叫我要45分鐘內吃,如果唔係個焦糖會溶. 用左一個鐘先返到,好在仲未溶 Creme Brulee 蛋味香濃,好滑, 焦糖仲脆,正宗嘅就係咁嘅口感~~~賣相很好,深深愛上~~ 尤其喜歡個砵(我叫佢做砵!!) 可以recycle~~不過要成$40,唔可以時時食....不次要試Apple Crumble!!

Paul Lafayet makes the best macaron in HK. I have tried couple companies' macaron. They are neither too sweet nor too soft. Paul's macaron is just right and not pricy(comparing with others)They also have a big macaron cake. The staff recommended choco, caramel , ginger and rose flavors to us. Finally we got three little and a big macarons. The big rose macaron have rasberry inside, it tastes good but not artifical. It becomes my no. 1 favourite.The most special floavor is ginger. It is not spic

一路見到paul高踞openrice 10名以內，由於住起港島區，所以只好試下皇室分店，果然無令我失望！是日3點，搭正入到去有tea set！^^ 店員都好親切打招呼同主動介紹，最後我同朋友就揀左apple crumble ， creme brulee，再加earl grey 同 giner macaron 。 Apple crumble 上面d crumbs好好食，下面d青蘋果粒就酸酸地恰到好處，最好就係仲可以叮熱tim 朋友個creme brulee都唔錯，睇落去好似燒long左，食落去原來都無損味道，店員起面前燒比起tony wong更有真實感 最後不得不讚係杯kusmi tea，refill幾次水個茶味都仲好出！唔錯！如果係平時實唔捨得叫咁多野食，好彩食tea set 先無咁肉赤

食完一門，其實已經非常飽。但心癮難耐，好啦，一日半日，放縱吓自己都唔太過份。年紀大，除了機械壞，連吃的都開始有惰性，食慣OK就懶得去轉，Paul Lafayet就是其中一例。由K11首店都皇室堡店，從來只獨愛Creme Brulee，明知焦糖有如增肥丸，還是對她的滑得來milky又出奇地輕盈的口感不離不棄。至於友人那邊，朱古力太硬，似成舊放上去加個蛋糕底，認真麻麻。

四月三十日 (星期六)到了銅鑼灣世貿看到林保怡和B Duck突然覺得肚餓加上老公仔想試試這家甜品店的Crème Brulee好!就去坐低試試上次我吃過Napoleon,的確不錯,今次沒理由不試別的甜品吧選擇了比較平凡的Blueberry cheese cakeCrème Brulee點了後,店員即落蔗糖,後用火槍燒至焦黃燒那個步驟,當然不考功夫難處在於Brulee能否做得香滑這裡的燉蛋做得精緻香滑加上焦糖帶暖和脆,與內裡的凍而幼滑的燉蛋成了一個強烈的對比,感覺突出!坦白說,Blueberry cheese cake做得好不太難cheese cake帶點甜而不膩而且cheese本身幼滑Blueberry沒有加糖水,明顯地有一陣水果鮮味,而又帶點酸最後老公仔覺得Brulee的那個瓷盆很精美,決定帶走(當然是可以,因為外賣也是連瓷盆一起取走的)我先問店員有沒有紙袋,她們已經醒目地把新的瓷盆給我,真細心