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Your gelato made right under your eyes!
2017-04-20 227 瀏覽
I was talking about Petite House with my boyfriend when the opening news is out few months ago, then discovered it's still under construction; and I was talking about t again last weekend when I passed by their Time Square shop with my girl fiend, and now finally! I have it 😱I visited their new branch at Festival Walk in Kowloon Tong, a bit far for me but worth my travel. I talked with the shop staff about their gelato, and I was told that they found an Italian chef to prepare all the original g
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 I was talking about Petite House with my boyfriend when the opening news is out few months ago, then discovered it's still under construction; and I was talking about t again last weekend when I passed by their Time Square shop with my girl fiend, and now finally! I have it 😱
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 I visited their new branch at Festival Walk in Kowloon Tong, a bit far for me but worth my travel. I talked with the shop staff about their gelato, and I was told that they found an Italian chef to prepare all the original gelato liquid in their factory in Hong Kong and every morning, the fresh-made liquid will arrive at the stop. They invested this first-ever gelato machine to make fresh gelato right under your eyes!!! All the machines are installed under the gelato counter, and every morning, the staff will turn on the machine to make the magic by turning gelato liquid to real one!

I tried the HongKong inspired flavor, taro, with eggtart and wrapped cream. It tasted so fresh and nice but never make me sick by the over-creaminess!

I've also tried their ice tea, which has lychee, black tea, Rose and pink color pudding. Love this creative tea with such a strong touch of tea and rose flavor, but to me, it's just a bit too sweet... maybe because I'm cutting my sugar consumption. Haha

Anyways, I'll definitely go back for their yummy gelato and probably next time I'll try their pancakes as well.

Cheers! To the sweet-teeth!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    • Eggtart  Taro  gelato flavor
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    2017-04-18 262 瀏覽
    還記得早前曾經到訪Petite House在時代的分店, 整體感覺滿意. 是日一家人在又一城看完電影之後, 就來到Petite House在又一城的新店, 吃吃甜, 降降溫.店子的環境是比時代店來得舒適一點, 地方挺闊落. 當然, 賣點依然是旋轉雪糕機, 這裡的雪糕, 自是有信心保證.開心果 Pistachio $35: 8.5分, 例牌先由雪糕, 吃gelato, 總愛吃開心果, 這裡的出品, 帶濃郁的開心果味道, 感覺天然而不會太甜. 質感方面, 旋轉雪糕的質感是幾滑溜的, 而且沒有冰感, 溫度控制得很好.士多啤梨窩夫 Strawberry Waffle $78: 8.5分, 小晴晴愛吃雪糕, 也愛吃士多啤梨, 那來客士多啤梨窩夫就是最合情合理了. 用上的士多啤梨很甜美, 小晴晴差不多全數包辦. 至於窩夫質感帶點微脆, 加上士多啤梨醬及鮮忌廉之後, 食味更為提升. 少不了的是大大球的雲尼拿雪糕, 很香滑, 小晴晴吃到停不了口.檸檬青檸梳打 Lemon Lime Soda $48: 8.5分, 天氣熱, 喝杯檸檬青檸梳打就最合適. 味道清新, 微酸, 很開胃, 消暑一流.抹茶泡沫咖啡
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    還記得早前曾經到訪Petite House在時代的分店, 整體感覺滿意. 是日一家人在又一城看完電影之後, 就來到Petite House在又一城的新店, 吃吃甜, 降降溫.
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     店子的環境是比時代店來得舒適一點, 地方挺闊落. 當然, 賣點依然是旋轉雪糕機, 這裡的雪糕, 自是有信心保證.
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     開心果 Pistachio $35: 8.5分, 例牌先由雪糕, 吃gelato, 總愛吃開心果, 這裡的出品, 帶濃郁的開心果味道, 感覺天然而不會太甜. 質感方面, 旋轉雪糕的質感是幾滑溜的, 而且沒有冰感, 溫度控制得很好.
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     士多啤梨窩夫 Strawberry Waffle $78: 8.5分, 小晴晴愛吃雪糕, 也愛吃士多啤梨, 那來客士多啤梨窩夫就是最合情合理了. 用上的士多啤梨很甜美, 小晴晴差不多全數包辦. 至於窩夫質感帶點微脆, 加上士多啤梨醬及鮮忌廉之後, 食味更為提升. 少不了的是大大球的雲尼拿雪糕, 很香滑, 小晴晴吃到停不了口.
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     檸檬青檸梳打 Lemon Lime Soda $48: 8.5分, 天氣熱, 喝杯檸檬青檸梳打就最合適. 味道清新, 微酸, 很開胃, 消暑一流.
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     抹茶泡沫咖啡 Matcha Cappuccino $46: 文迪反而選來抹茶泡沫咖啡.
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     Petite House在又一城的新店, 環境比較舒適, 旋轉雪糕依舊有水準, 味道天然, 質感香滑, 無冰感, 而士多啤梨窩夫更是很甜美的組合, 是吃甜的好地方.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      A great joint for desserts
      2017-04-12 917 瀏覽
      I was on my way to ....but when I got there it had been replaced by this!!Anyway, I decided to try it because there were so many gelatos and drinks.I started with the Panini which was difficult to choose as there were two that were good ( The parma ham and buffalo mozzarella and the ham with fontina cheese).For dessert it was a battle choosing between the purple potato egg puffs and the black forest pancakes.In the end, I ordered with Ham with Fontina cheese panini and the purple potato egg puff
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      I was on my way to ....but when I got there it had been replaced by this!!

      Anyway, I decided to try it because there were so many gelatos and drinks.
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       I started with the Panini which was difficult to choose as there were two that were good ( The parma ham and buffalo mozzarella and the ham with fontina cheese).

      For dessert it was a battle choosing between the purple potato egg puffs and the black forest pancakes.

      In the end, I ordered with Ham with Fontina cheese panini and the purple potato egg puff.

      +++++++++

      Fontina cheese panini:
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       I loved this because the panini was crisp and light while the fontina cheese was melted and gooey.

      There was sweet apricot mustard in it as well which balanced the heaviness of the cheese. 

      +++++++++

      purple potato egg puff:
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       I didn't have any expectations for this because desserts in HK are way too sweet.

      Surprisingly, the sweetness was just right because the purple potato gelato isn't very sweet which balances the sweetness of the waffle.

      The coconut pieces were the best because it was soft young coconut meat which made me wish it was taro flavoured gelato instead of purple potato.

      There were cute oreo biscuits on the waffle to garnish which are about the size of the egg puff bubbles.
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       +++++++++

      Well, I guess I have to come back again for the black forest pancakes and the other panini.
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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