Pici (CAPRI Place)

營業中

休息中

Pici (將軍澳)係晚市禁堂食前一天，同細妹去左Pici 新開嘅分店，餐廳位於將軍澳～ 晚上6點已經要排隊入座😃💓 布袋芝士 Burrata Cheese $95之前成日食meatballs, 今次試下呢款，芝士好軟熟，再夾埋車厘茄同埋加左橄欖油既火箭菜一齊食，唔會覺得膩又有淡淡芝士香味😋😋💓 吞拿魚牛油果他 Tuna Tartare $120係小編最愛既牛油果🥑，混合埋吞拿魚肉，味道新鮮，再加了醃左既紅洋蔥🧅，酸酸甜甜好開胃～💓 意式辣肉貓耳朵 Orecchiette 'Nduja $130呢款貓耳朵味道偏辣，加左意式香腸，貓耳朵質感比較chewy,好有嚼口💓 鮮刨黑松露細扁麵Tagliolini Truffle $180呢款小編每次必點🥰🥰係鮮刨黑松露而唔係松露醬，濃濃既松露味滲透在手工麵條，推薦！💓 四重芝士汁雲吞Ravioli Quattro Formaggi $150呢款有別於平時既口味，用左巴馬臣芝士，仲加入左補腦既核桃，充滿果仁香味，很新穎☺️💓 Tiramisu $60又係每次必點既甜品😍 但今次浸得比較多咖啡酒比較濕潤，但仍舊好濃好香滑🥰💓 Italian Pass

Pici 主打手工意粉. 裝修時尚. 充滿歐陸氣氛. 2-6人枱為主. 呢個窗口位有特色. 一個坐裏面, 一個坐出面. 上環分店都有呢個設計.餐牌真係好窄. 主要係意粉. 連Pizza都冇.酒類相對多. 餐廳本身都有酒吧氣氛.頭盤: 秘製肉丸. Homemade Meatballs. 新鮮製造. 冇雪味. 唔會一食就散唒. 個汁同肉丸好夾. 唔係淨係蕃茄味. 讚!主菜嚟嘞! 四重芝士汁雲吞. Ravioli Quattro Formaggi. 唔係一般嘅意大利雲吞. 個皮偏硬. 落咗朱古力粉. 苦苦地. 食落係似朱古力脆皮. 同奶油白汁同埋果仁好夾. 有特色.如果你期望係傳統意大利雲吞, 唔好意思, 你可能會失望. 如果你當佢係米芝連餐廳一個連名都讀唔出嘅菜式, 呢個應該係驚喜.蝦濃汁海鮮扁麵. Tagliatelle “Frutti di Mare”. 用料新鮮. 味道唔錯. 呢隻麵比較粗身, 所以一定要索夠汁食先夠味.經典牛肉千層麵. Lasagna Classica. 可能因為焗左, 麵嘅質地比較似平日食開嘅. 做得好出色. 肉醬入晒味. 個邊唔會因為焗左而硬骨骨或者好鹹.總結一

第一次去是位於荔枝角分店，好像去了外國的小店餐廳，覺得好好食，再帶朋友去食午餐。知道最近將軍澳都開了分店，再去食同樣的菜色，手工黑松露意粉，必點推介。甜品對Panna Cotta 有情意結，所以還是會喜歡。較多人叫是Tiramisu，在荔枝角吃過，也好吃。建議早點入座，OpenRice冇寫有落場時間，原來係有嘅。所以等了15分鐘，等待到5:30才進入餐廳。餐廳位置感覺休閒，簡約，也有點像外國，也有些外國人用餐。

We went there in the evening. We were going for Oolaa originally but saw this restaurant was on soft opening - so just walked in out of curiosity - and didn’t regret it.Awesome handmade pasta and gorgeous Tiramisu. Ppl won’t need to be worried that they will get a big portion of mediocre pasta - they will get a succinct portion of the best quality.Would to recommend any pasta lover.Environment is lovely although might find a little noisy at times.

It’s my second time dining in Pici, my first at their TKO Capri spot actually and it was okay!We arrived at around 12:50 and got in after queuing for half an hour. It was a weekday as we anticipated a shorter/ no queue, turned out it’s even more popular than we thought. So come earlier for lunch!The TKO spot is relatively downsized when compared to their other branches, but the environment is still decent and comfortable. Could be a bit more spacious in my opinion.I was disappointed with the lac

-{高質手工意粉pici🍝}Encore左無限次嘅手工意粉 黎到將軍澳店試tasting menu 4個人有齊4款前菜同6個意粉再加甜品！ 290per person~重複試過嘅就唔介紹啦😙🤤 Melted Truffle Provolone🤤熱熔芝士加松露片 真係香🥺🥺🥺啖啖都有松露味 配包食好好味！👖褲評: 8/10🤤Chef Selection cold cut🤤有兩款芝士同parma ham加肉腸 全部發揮正常~👖褲評: 8.5/10🤤 Ravioli Quattaro Formaggi🤤係四重芝士加朱古力皮 加核桃配襯 芝士味道偏濃烈食落個汁同餡都係芝士純粹係唔同質感😂😂😂個人就麻麻地依款👖褲評: 6.8/10🤤Pappardelle with lamb sauce 🤤係pasta of the day!!羊肉蕃茄汁加寬帶麵☺️😙羊羶味勁濃😍😍意粉口感做倒al dente~👖褲評: 8/10🤤Orecchiette Nduja🤤係貓耳朵本身意粉質感偏厚身 啲汁有啲椰漿再加辣味😂友人覺得依款好有驚喜☺️🥰但我就覺得偏辣🥺👖褲評: 7.8/10🤤Tiramisu🤤