Pici

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朋友出名係意粉控，放假同佢去咗堅尼地城影相，之後夜晚就去咗一間人氣手工意粉食晚餐店內設計貫徹意式生活格調，木調傢俱配合傳統意大利古典裝飾，散發著傳統意大利魅力仲有最適合打卡嘅窗邊開放式座位，可以帶同寵物或家人朋友放鬆身心，輕鬆用餐餐廳每月都有唔同嘅 Monthly Specials 主題，可以品嘗多種口味二人晚市套餐仲非常超值，真係好快又想去食多次食物方面 :二人晚市套餐包括兩份前菜、兩份主菜及兩份甜品吞拿魚牛油果他他 : 用肥美嘅吞拿魚肉，再配上口感順滑嘅牛油果，配埋清新開胃嘅醬汁，非常美味嘅前菜秘製肉丸 : 肉丸夠曬大粒，口感鬆軟肉味濃郁，再配埋巴馬臣芝士及蕃茄醬，酸酸甜甜又開胃鮮刨黑松露細扁麵 : 上枱松露香氣十足，面頭鋪滿鮮刨嘅黑松露，細扁麵彈牙有口感，每條麵都掛滿白松露醬夠曬 creamy ，招牌滋味必選主菜慢煮牛臉頰手工寬帶麵 :  寬帶麵口感煙韌，充滿蛋味，加上牛肉味道濃郁慢煮八小時嘅牛面頰肉，非常美味嘅手工意粉提拉米蘇 : 提拉米蘇奶味濃郁，口感輕綿，中間仲有鬆脆手指餅，食落層次更加豐富意式紅莓醬奶凍 : 奶凍口感非常軟滑，配埋酸甜嘅紅莓醬一齊食，開胃甜品Italian

這裏主打新鮮手製意大利麵，是用上優質食材烹調的意大利餐，氣氛感超棒，是一間浪漫悠閒輕鬆意式餐廳。這裏除了有室內座位和也有半室外座位。᪥千絲酥炸大蝦 這道菜以金黃酥脆包著鮮甜大蝦，內裡嫩滑，外層香脆、與蝦肉的鮮美交疊，口感豐富。᪥生牛肉他他我最喜歡的前菜，鋪滿了芝士和松露在生牛肉上，入口口感豐富，牛肉新鮮嫩滑。᪥意大利紅蝦辣肉貓耳朵麵 手工貓耳朵麵條煙韌彈牙，細細啖容易咀嚼，紅蝦蝦鮮香，微帶酸辣的肉醬整體酸辣鮮香。᪥龍蝦茄醬黑松露寬麵 自家製黑松露寬麵有蛋香與彈性，黑松露的香氣與鮮甜龍蝦茄醬完美交融，讓人感受到海鮮的鮮味和松露的高雅。᪥伯爵茶意式奶凍配荔枝爆珠 甜品方面，滑順的奶凍滲透濃郁伯爵茶香，茶香醇郁，結合荔枝爆珠的果香與爆破口感，甜而不膩。᪥Tiramisu意大利風味甜品，味道層次豐富，上層可可粉帶苦澀味和甘味，中層帶有甜味，浸泡過手指餅的苦澀味，正正和中層的甜味緩和了整體口感溫和而細膩。除了美食，這裏也提供不同的酒精與非酒精飲品，其中Italian Passion 以百香果為主調，味道清新，而Kiwi Pomenade，顏色吸引，奇異果味道配上西柚梳打水，很特別。

*💭𝙋𝙄𝘾𝙄堅尼地城這區一向帶點漫活的感覺，位於這裡的𝙋𝙄𝘾𝙄也不例外，開揚半露天的座位，坐立於寧靜的街道，讓人感覺休閑寫意☺️𝙋𝙄𝘾𝙄每月都有不同的𝙢𝙤𝙣𝙩𝙝𝙡𝙮 𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙨主題，這個月剛巧是我喜愛的意大利紅蝦系列，當然要試試看😍►布袋芝士芝士超大顆，奶味濃郁，質感軟滑𝙘𝙧𝙚𝙖𝙢𝙮，配上車厘茄和火箭菜，味道清新。►吞拿魚牛油果他他吞拿魚非常新鮮😍配上軟滑牛油果和帶微酸的醬汁，很開胃。►慢煮牛面頰寛帶麵慢煮了八小時的牛面頰，肉質軟腍，牛味濃郁，寛帶麵是新鮮手製的，口感彈牙，而且很掛汁。►意大利紅蝦辣肉貓耳朵麵紅蝦鮮甜彈牙，醬汁帶點微辣，貓耳朵麵有嚼勁，每一粒都裹滿醬汁。►提拉米蘇來𝙋𝙄𝘾𝙄必點的甜品，𝙢𝙖𝙨𝙘𝙖𝙥𝙤𝙣𝙚 𝙘𝙝𝙚𝙚𝙨𝙚口感幼滑，和咖啡液的比例剛好，不會過份苦澀。►意式紅莓醬奶涷紅莓醬酸酸甜甜很解膩，奶涷滑溜，甜度適中。

Pici 每月都會有唔同Monthly Specials 主題嘅menu，提起手工意粉都會聽到Pici 個名，今次主要嚟試吓佢新主題Menu。餐廳主打手製意大利麵麵，口感特別，而且餐廳環境超好，半室外座位打卡一流。千絲酥炸大蝦口感非常鬆脆，蝦肉夠大隻爽口香草蕃茄醬青口超級多青口，大大隻青口差不多有10隻經典牛肉千層麵餐廳經典菜式，必點龍蝦茄醬黑松露寬麵好喜歡呢款手工意粉口感，有蛋香口感彈牙伯爵茶意式奶凍配荔枝爆珠好特別嘅甜品，入口首先會有奶茶香味，當咬爆荔枝爆珠時荔枝味會爆出嚟Tiramisu奶油超厚，喜歡奶油的姐妹一定會喜歡Italian PassionVenetian Iced Tea

Been to lots of pasta places in the USA, and a few in HK (I am an expat).  Pici is definitely a 'must have'.  Their Meat Balls, Lasagna, Beef Cheek pasta and Tiramisu are strongly recommended.  Lasagna was definitely my top choice.  Tiramusi amongst the top also.  Meat balls were a surprise - so happy to be able to taste such authentic delicious meat balls here in HK!  Their bread also are very 'classic' w/ Olive Oil and balsamic vinaigrette.  So happy to find such authentic, energetic, great se

Pici has long been one of my neighbourhood restaurants for great Italian food. This time, they came out with a new seasonal special and went for a taste test.We got the dinner set for 2 at $488, with a starter + main + dessert. Tuna ceviche ⭐️4/5This was light and refreshing to start. Tuna cubes mixed with some avocado and shallots as a simple starter. We actually ordered the meatball instead initially, but the meatball was very salty that we had to return it. Mussels cocotte ⭐️4/5The dish came pi

We ordered four different pastas and one salad, and each dish exceeded our expectations. The truffle pasta was rich and flavorful, with the earthy aroma of truffle enhancing every bite. The ravioli-carbonara was an amazing twist on a classic, creamy and indulgent with a unique flair that set it apart from anything we’ve had before. The pasta of beef cheek was tender and comforting, the lasagna had perfectly cooked layering of pasta, rich sauce, and cheese that melted in your mouth. Fresh and lig

唔需要特別介紹Pici，出名意大利手工意粉🍝今次帶屋企人食，亦係自己第一次試haha慶祝屋企人畢業同生日，double celebration🎉前一日經網上book位，之後會有confirmation emailTasting menu $298/pax，1 starter+ 1 pasta+ 1 dessert叫咗7個set，盡量揀多啲唔同嘢試吓▶️ Welcome bread 餐包每兩個人就有一包麵包係法式baguette🥖旁邊有橄欖油如果烘熱會好啲食唔晒可以直接拎走，唔浪費——————————————《Starter》▶️ Mussels cocotte 香草蕃茄醬青口 x2Black mussels, chili, garlic, marinara sauce 成十隻青口，蕃茄醬汁味道唔錯🦪簡單配上少許香草同蒜蓉調味▶️ Tuna tartare 吞拿魚牛油果他他 (+$15) x2Avocado, red picked onion, house dressing呢個必食😋吞拿魚似刺身，入口肥美牛油果超熟creamy🥑面頭仲有啲洋蔥，一齊食有另一番風味▶️ Homemade meatb

Lunch Set: Starter + Pasta + Dessert $158 都幾抵食Starter:-Tuna Tartare 吞拿魚牛油果他他吞拿魚嘅份量都幾多 再加埋牛油果 都幾夾-Vitello Tonnato 吞拿魚醬小牛肉係一個震撼嘅擺盤賣相就唔多吸引吞拿魚醬係平時三文治嗰啲醬咁😂味道唔差但都幾霸道 搶晒牛肉嘅味道Pasta:-Tagliolini Truffle +$42鮮刨黑松露細扁麵好喜歡依款麵 好香好彈牙好有口感sauce係芝士+黑松露ho creamy~我好喜歡耶-Chitarra Prawns 大蝦海鮮濃汁黑細麵大蝦份量都唔少 都唔錯嘅Dessert: -Tiramisu 用嚟埋尾 滿足🦦

🍅+🌿+🧀+🍝=🇮🇹比起Pici招牌菜黑松露意粉 我更鍾意食貓耳朵 因為完全食到手工意粉既精粹！最鍾意Orrechiette煙韌有咬口 手工製真係無得呃人 🥹未食就記得影 // #相機有得食先⚡️

設有户外開放式座位，餐廳內意式古典裝飾格調！十月份嘅限定菜式以松露做主題，非常吸引！👉🏻Truffle Beef Tartare 黑松露牛肉他他，松露嘅獨特香氣，口感鮮嫩細膩，加上中間嘅蛋汁撈埋一齊，層次感豐富！👉🏻Truffle & Asparagus 松露蘆荀馬鈴薯丸子，唔係平時嘅粉質薯仔，而係非常煙靭，松露嘅濃郁香氣加埋蘆荀嘅清新脆口，好夾！👉🏻Truffle Short Rib Tagliolini 鮮刨松露紅酒牛小排細扁麵，香味撲鼻，牛小排肉質鮮嫩，酸有紅酒醇香同松露嘅濃郁香味！👉🏻Chestnut Tiramisu 秋栗提拉米蘇，栗子嘅甜香同濃郁奶油層完美結合，咖啡同可可粉嘅微苦襯托出整體嘅甜美！👉🏻秘製肉丸共三大粒，番茄醬同帕馬森芝士，層次感十足！👉🏻Aperol Spritz帶有氣泡，微微嘅甜味！👉🏻La Rosa清新爽口，獨特嘅玫瑰同荔枝風味交融，配蘋果同青檸嘅酸甜！👉🏻皇帝蟹肉黑細麵墨魚汁麵，皇帝蟹肉鋪面，非常鮮美，而且用左辣椒、大蒜同白酒調味，意大利麵柔韌彈牙！👉🏻Panna Cotta 意式奶凍，伴有紅莓醬酸甜味，奶味濃！每位店員都好親切友禮，vivian講解得

Ordered mussels for starter, the tomato sauce was so good that I even dipped it with the bread after I finished with the mussels.Tried the new truffle menu, tagliatelle was cooked perfectly with tender beef and delicious truffle slices and sauce.Panna cotta had a strong milky sweet flavour paired with the berry sauce.I would also highly recommend the strawberry and hazelnut ice cream.Maia was serving our table and she has really good vibes and was really nice explaining the menu and recommending

人氣餐廳 Pici 最近推出了秋季限量特式餐牌，讓我迫不及待想試試新菜品。這次我點了焗蘑菇和牛肝菌寬帶麵，果然沒有讓我失望。首先，焗蘑菇真是令人驚艷！每一口都充滿濃郁的芝士味，咬下去時，芝士的滑順與蘑菇的鮮嫩相互交融，讓人欲罷不能。蘑菇本身的汁液與芝士完美結合，口感層次分明，讓我深深愛上了這道菜。接下來的牛肝菌意大利麵同樣令人印象深刻。這道菜散發著濃郁的牛肝菌香氣，麵條的口感剛剛好，搭配上足夠的用料，讓整體風味更加豐富。當牛肝菌與芝士混合在一起時，味道更是令人垂涎，讓每一口都充滿驚喜。此外，我們還點了平時必點的秘製肉丸和我最愛的牛面頰意大利麵。每次來到 Pici 都一定要品嚐這兩道菜，水準始終如一，依然保持著高品質的口感。秘製肉丸外脆內軟，搭配的醬汁更是讓人一試成主顧，而牛面頰的意大利麵則是濃郁的肉汁與完美的麵條結合，讓人回味無窮。最後，甜品環節更是不可或缺。餐廳精選了兩款甜品，每一款都令人讚不絕口。小朋友也迫不及待地想要嘗試，於是我決定兩款都不放過，讓自己在這美好的用餐體驗中再添一份甜蜜。總的來說，這次的用餐體驗讓我對 Pici 的秋季特式菜單感到十分滿意。無論是菜品的創新還是味道的

Tasting Menu $298 (Starter + Pasta + Dessert)每2個人仲可以送一個starter/ main 都算抵食Starter:-Tuna Tartare 吞拿魚味都幾鮮 有啲驚喜耶~-Beef Tartare味道都唔錯嘅但覺得Tuna Tartare好食啲-Mussels Cocotte 蕃茄醬酸酸甜甜 配青口都唔錯-Homemade Meatball 係穩打穩扎嘅肉肉 蕃茄醬同青口嗰個一樣咁😂Pasta:-Ravioli Carbonara 卡邦尼意大利雲吞食咗咁多次pici 都係第一次食就秒升為必點之一個汁好creamy 係淡淡嘅芝士香🧀再加埋少少黑椒做點啜 唔覺意奶乾淨咗隻碟Ravioli入面嘅餡都係芝士 加埋香脆嘅煙肉碎🥓不得了-Orechiette Nduja 意式辣肉貓耳朵麵個汁酸酸辣辣 好惹味-Pappardelle Beef Cheek 慢煮牛面頰寬帶麵好喜歡依到嘅pappardelle  有蛋香 又夠彈牙-Lagsagna Classica 經典牛肉千層麵芝士好出 蕃茄味偏酸千層麵就正常發揮啦邊邊有啲焗到焦香嘅芝士 嗰啲好香好好食-

Pici都出名咗好幾年，又係愈好愈多分店，嚟親一定係lunch 嚟食，百幾蚊有齊前菜，意粉同甜品，性價比超高。今日同朋友嚟叫咗意式辣肉貓耳朵麵同埋蟹肉海鮮濃汁黑細麵。 平時唔鍾意叫貓耳朵麵，嫌佢好厚身，但呢度手工製整到皮好薄，連埋啲辣肉醬一齊食好正。另外黑細麵煮到啱啱好al dente，啲汁唔會話大多，啱啱好夠掛係啲麵度，而且分量又夠，唔會話lunch就整細份啲。甜品梗係叫tiramisu啦，夠咖啡味，雖然未算好滑，但始終唔係專賣甜品都收貨嫁啦。