Piqniq (已結業)

Me and my friend called and wanted to book for a night drink few days ago and no one ever pick up the phone. We even sent message thru Instagram but still no reply. At the end we decided just walk in, unfortunately on the lobby the people said they were having some private event and no seat for the day. We understand it’s quite a new bar, still you need professions to open and run a restaurant. First of all, how about just learn to pick up the call??

To be honest, me and my friend wanted to go here because of the pumpkin. We were attracted by it on the internet. Anyway it was a rainy day but we still enjoyed it very much as the staff was nice and helpful. She was so kind to move the heater and put in the beans bag for us to take photos. The wagyu Sando was fabulous, the beef was just amazing! It was cooked and seasoned beautifully. I would love more of it. The picnic basket was also beautifully presented although the cold cuts were shredded,

There were a significant lack of staff and we had to go up to the bar to make our own orders. We asked for two Old Fashioned and it turned out that they didn’t even do cocktails other than gin and tonic. We ended up ordering straight up whiskey and they were served in plastic cups...!! Not worth paying a single penny at this tiny crowded and overrated place. Weird music as well...

A new nice rooftop bar to chill in HK!Everything in this place was amazing. Starting with the views, to the pumpkin art piece, and the wagyu sando that was to die for! It’s really juicy and tender. They also offer a great variety of the very best cocktails you will find. I was impressed by the quality, taste and presentation of their cocktails! Prices were reasonable. I had a great time with my friends drinking till late night. Can't wait to go back again ❤

We made a reservation by phone after calling many times and nobody picked up. We rang to double check the day before, but on the actual day, they said they couldn't find it so we had to wait. It was meant to be a friend's birthday drinks as well!Staff super rude and unhelpful. The "bouncer" on G/f by the lift were not letting our friends to come up at 12am, saying it's full and closing - the place closes at 2am actually.The roof top actually looks really nice with cute decors but only has one to

This is one of my favorite places in the heart of Central!!My colleagues and I were exhausted on a busy Wednesday and we found a beautiful new rooftop bar next to our office. Great place to have lunch and relax on the super chill bean bags. Food was served in cute picnic baskets perfect for IG posting!Will definitely come again next time

Horrible service. Avoid at all cost! Took our reservation then when we come they told us to go away because the whole place is booked. The person in charge kept saying its not his fault and not to blame it on him. So its the customer's fault? He asked us to go away and just write a comment online elsewhere. WOW. They clearly dont know how to do business. This person should be fired!

Horrible service. Reservations are not guaranteed. May ask you to go away on the day itself! Took our reservation then on the day itself ask us to go away because the whole place is reserved. The person in charge kept saying its not his fault. So it’s clearly the customer’s fault? Clearly they dont know how to do business!

Fantastic new rooftop bar in central with the best views!! Amazing atmosphere with good food, awesome music and great vibes!

今日放工過中環，因為朋友公司搞慶祝活動，邀請了我參與，地方點是一家新開的 rooftop bar，位於 H Queen 頂樓的 Piqniq，居高臨下的 ，飲杯 cocktail 、食件有份量的和牛三文治，果真是品味的享受。香港夜景聞名，這處居高臨下，正好望到IFC及部分維港海景，中環區很少大廈頂樓開放，非常難得。酒吧以飲酒為主，有或無酒精的飲品、各式各樣皆備，配酒的食物不缺，朋友公司安排了餐牌上的 mains，例如 Charcuterie、Artisonal Cheese、Leek Quiche，以及我最欣賞的 Wagyu Sando 和牛三文治，厚切牛排肉鬆軟香嫩，單點需$398，物有所值的！因為主要客戶是搞party的一大群人，收費模式主要是 baskets 計，三款及四款分別售$198及$388，WagyuSando 需要多加 $250，單點就是 $398。中環人放咗工，現在又多咗一個地方可以 hea。