Pizzeria Italia (高街)

營業中

休息中

放工喺高街呢邊食意大利菜。裝修好有feel，侍應都好熱情，介紹我哋食pizza同pasta。Platter有幾款小食，有煙三文魚同幾片包。炸魷魚圈外面脆卜卜，入面又好彈牙。另外仲有一粒炸雞肉餅，好香口，點埋黑松露醬真係好夾。Pizza賣相好靚，個底邊好脆，有好多蕃茄醬，上面鋪咗煙三文魚，食落外脆內軟，仲好濃味。千層麵好香，上面有好多芝士，肉醬食落甜甜地，同芝士嘅鹹味好夾，雖然睇落份量唔係好多，但係我哋兩個人差啲食唔晒。最後一人一杯咖啡，又香又滑。因為佢嘅嘢食份量都比較多，所以建議大家約埋一大班朋友嚟一齊share。

西環呢頭不嬲都有好多好嘢食，今日就嚟到位於高街嘅Pizzeria Italia🍕環境舒適休閒👍🏻餐廳也有happy hour時段🍷就坐後先點了魷魚，肉質爽口彈牙，配上酸酸甜甜的醬汁，相當醒胃😋Pizza則點了Godfather，材料有salami、牛肉和青紅椒等。特別喜歡批底烤得非常脆，兩個人食一個批都冇問題😆再來點了一個千層意粉，芝士肉醬非常夾，面頭還烤得有點脆，雖然邪惡但是相當滋味😆

呢間意大利餐廳真係好正宗！價錢唔算貴，每個月嚟食一次都唔錯。千層麵嘅芝士好濃，仲有拉絲雖然味道有啲偏鹹，但整體口感不錯！肉眼扒就唔算太大驚喜，質素正常，冇咩特別。至於巴馬火腿沙律，配上哈密瓜嘅清甜，味道都幾好！不過，我覺得必食嘅反而係三文魚Pizza，即叫即整，薄皮食落超香、超脆口，真心值得推薦！

✔️新鮮水牛芝士配番茄🍅
水牛芝士奶香濃郁、質地柔滑，與鮮甜多汁的番茄搭配，形成了完美的平衡。口感特別清新自然，讓人不禁多嘗幾口✔精緻豬肋骨配自家製燒烤醬汁
肉質鮮嫩，輕輕一咬就能感受到豬肉的香氣四溢。自家製的燒烤醬汁略帶甜味，濃郁而不膩，與豬肉完美結合✔白松露牛肝菌義大利燴飯
白松露的獨特香氣融入每一粒米飯，搭配上牛肝菌的豐富風味，整體味道濃郁而層次分明。✔Margarita Pizza
薄脆的餅底上鋪滿了新鮮番茄醬和融化的莫扎里拉芝士，再點綴上幾片新鮮的羅勒葉，整個披薩風味清新，口感豐富✔提拉米蘇
濃郁的馬斯卡彭奶酪層層堆疊，融合了咖啡的微苦與可可粉的香甜，口感細膩而柔滑。

When Italy is too far, so you found the next best thing: Pizzeria Italia 🍕🍝🇮🇹.Pizzeria Italia [⭐️⭐️⭐️⭐️]Pizzeria Italia was established back in 1994, and you can really taste the refinement of flavours throughout these years. They’re known for its authentic Italian taste from their pizza and pasta! We got the Godfather and loved how I could taste the heat from the oven and slightly burnt crust 😍 not only that, it was thin crust!! Pasta was cooked till aldente, and it was not too overloaded with sauc

❀ Pizzeria Italia #西環 ❀❗️多年歷史 堅持製作經典意大利Pizza ❗️——————————————————要食正宗意大利Pizza，除咗motorino、pizza project等，呢間喺港島區有三間分店嘅Pizzeria Italia都不容忽視🔥同樣係自家製，主打薄底pizza，仲有多達40款口味選擇！而且經過都見到好多外國人光顧，相信一定頗正宗😆.✷𝑀𝑒𝓃𝓊✷☞ Godfather $170 (4/5)☞ Ai Frutti di Mare $155 (4/5)Pizza分咗11吋同14吋，11吋已經非常之大，好飽肚😙全部都係即叫即烤，新鮮出爐。薄皮，口感相對柔軟濕潤，微微煙韌，邊位會相對硬啲，充滿烤爐嘅香氣😌表面加咗啲橄欖油，所以幾香口但就油膩少少。招牌pizza必定係godfather🍕以蕃茄醬為主，有多款餡料，包括白菌、香腸、意大利辣腸、雜錦椒、香辣牛肉、洋蔥，最適合肉食獸😛另外Ai Frutti di Mare就係雜錦海鮮🦐同godfather一樣都係用蕃茄醬做base，不過就換上鮮蝦、魷魚，鍾意海鮮嘅就要揀呢款！.☞ Pece Del Giorno

With 3 branches in Hong Kong, @pizzeriaitaliahk has garnered a reputation for serving authentic dough-lightful pizzas crafted using the freshest ingredients sourced directly from Italy. From classic Margherita to versatile toppings, their pizza menu is a slice above the rest with nearly 40 flavours to choose from. 𝗚𝗼𝗱𝗳𝗮𝘁𝗵𝗲𝗿 (𝟭𝟰”) 𝗛𝗞𝗗𝟭𝟵𝟬Recommended by the waitress as one of their must-try flavours, this large pizza was just the right portion for the two of us as the crust wasn't too thick. The co

行到上黎#高街 見到呢間堅尼地城食過一次的🍕#PizzeriaItalia 西營盤店好有外國風情有high table有bar area 色彩繽紛好visually attractive今日lunch time叫左half half pizza兩款店員推介的signature口味食肉獸推介的Godfather同清淡少少的Capricciosa個人較喜歡濃味啲的Godfather仲有試左同樣抵食的Pork ribs有5支骨 骨肉輕鬆分離 相當軟身入味午市套餐百零蚊有交易 推介🫶🏻📍Pizzeria Italia @pizzeriaitaliahk西環西營盤高街46號地舖🌎#iam西營盤foodaholic

帶住個女同朋友經過諗住試下，坐低點左set lunch,杯嘢飲黎錯左同個女侍應講，佢仲聲大夾惡，然後走返去水吧一邊整過一邊鬧，未去過一間餐廳d服務態度惡劣成咁，一定一無下次

Pizzeria Italia @pizzeriaitalia📍西環西營盤高街46號地舖.要食正宗意大利菜，必定要試吓位於西環嘅Pizzeria Italia，自家製pizza多達40款，可以因應你中意嘅toppings揀啱你口味嘅pizza🍕.🍕 Godfather (11’) $170: 呢個pizza餡料夠哂豐富，magherita醬做底，餡料有白菌、香腸、意大利辣腸、雜錦椒、香辣牛肉、洋蔥，整體味道帶點微辣，即叫即烤，岀爐香脆熱辣辣，pizza帶有拉絲效果，好cheesy～🍝 Spaghetti Ai Fruitti Di Mare $148: 呢碟雜錦海鮮意粉配白酒汁超足料，海鮮種類多，有大蝦、蜆肉、魷魚、三文魚等，意粉煮至al dente，白酒汁香濃，加入蒜片同辣椒炒，非常惹味～🍹 Long Island Ice Tea $110🍸 Caparinha $70

中午lunch出嚟食，知道呢度有lunch set幾抵食，但有個女人服務好差，一定冇下次！OpenRice book咗位但去到佢地好surprise話下有book位？咁樣，好似完全冇準備過咁。好喇然後我哋坐低咗，等緊齊人嘅時候睇吓Menu。由於每日lunch Menu嘅Pizza同埋pasta都唔同，於是我哋問佢有咩食，個女人問：you wanna order it now? 我哋話想知道是日lunch menu係食乜先，佢態度勁差答完之後話don’t ask again！大佬，你一係就寫係出面，一係就印張Menu俾我哋，問你兩句都好似唔想答咁樣，咩態度呀？？佢嘅學生餐係好抵，有個意粉加嘢飲都係$50，平日lunch set 都係$128有main有appetizer有甜品仲有嘢飲，不過抵食代唔代表佢嘅態度可以咁樣呢？完全唔想再返去食，唔會助長呢啲服務嘅餐廳。

Absolutely delicious authentic Italian cuisine coupled with a spacious and vibrant atmosphere. Seating was very comfortable and the staff was both friendly and eager to accommodate. The wide variety of dishes were all reasonably priced and the generous portions left us satisfied. Anchovies pizza was the BEST!! The steak pot appetizer was delicious.Overall well worth the experience. Needless to say i will be going back again to try other menu items. 😋

I’ve lived in SYP for about 6 weeks and I’ve ordered take away from this place 4 times already, planning on ordering my fifth time tonight. Although i must say, the first two times were better, cos the crust were more crispy etc… but that has to do with the weather and how long i leave it on the table at home too…

I ordered a pepperoni pizza here and a glass of Prosecco, I asked for chilly flakes and shattered cheese for my pizza on top, the waitress told me extra fee would be charged for the cheese, and I told her last time the waitress gave me some cheese on top, and she replied that your pizza has enough cheese already.The reason why I asked for cheese because it’s watery, I wanna put some cheese on top so it would be easier for picking up a slice to eat. I am a pizza lover and have tried out different

🐽有意式老店既感覺，好有復古感❤️。👅Godfather ($176/large)係呢到最signature既pizza🍕批邊有煙韌感，但餅皮偏薄，面頭醬汁太濕，加上餅底幾油下😕入口唔夠香！呢款算幾多配料，有白菌、香腸、意大利辣腸、雜錦椒、香辣牛肉同洋蔥😃有唔少牛肉粒！主要係茄醬味🍅蓋過左其他配料味道，加啲辣椒粉落去好啲無咁單調😗。👅Risotto Al Funghi（$143）意大利飯軟硬度岩岩好，幾creamy👍🏻白松露牛肝菌味無想像中咁濃，要加多啲芝士食咸啲先夠味🧐