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呢間意大利餐廳响公司附近, 都開左成年, 一路冇去食晏嘅原因係set lunch價錢唔算平(HK$128+10%), 而且lunch經過都唔多覺有客, 無謂冒險. 今日終於一試都係因為附近想試嘅新餐廳都差不多試過晒, 未試果d又訂唔到枱, 上過黎openrice雖然食評唔多, 但平均評分都不差, 有成3.7分, 於是一行5人今日就黎左, 點知……..個場頗細, 但唔迫, 都ok.佢個餐牌全英文, 有幾個意大利食物名詞, 唔知佢係mud, 咪問吓個waitress囉, 佢都係解釋唔到比我地聽…..麵包: 有d乾, 而且枱面得橄欖油, 冇醋頭盤: Antipasti和湯, 二選一Antipasti: 聽講d菜有d係苦嘅, 不太新鮮湯: Minestrone, 勁咸主菜:我d 同事嗜牛, 一於好勇敢咁叫左個 Veal XXXXXX (就係唔知個字係 mud果個), 原來係兩片薄薄的牛, 痴住片烟肉, 伴住d 菜咁, 女士食都未必夠飽, 男士食就更加唔駛講.而我與另一位同事就選茄汁三文魚天使面, 呢個合格, 如果個餐係收$70的話.飲品:餐牌上的coffee and tea 係cross out 左個coffee 的, 解釋係coffee machine壞左, 冏….. 焗住飲檸檬茶, 我飲熱的, 味道就冇mud點, 但切檸檬刀功就一流, 每片呈半圓形, 我分到有3片; 而凍果兩杯, 我見到每杯有3-4個半圓形, 聽講冇檸檬味亦唔覺有茶味.甜品:見到有四款, 最吸引的是Black Forest, 我地眼見其他人d cake每份都有八分一個cake咁上下的size, 咁就問 吓個waiter剩底果d Black Forest可以切到幾多份啦, 佢話5份, 咁咪要晒佢囉, 點知黎到每一份絕對冇八分一嘅size, 而5碟都大小不一, 有份仲好似一開二咁, 好有被騙嘅感覺囉! 而好彩嘅係佢唔算好食囉.到比錢果陣, 一句多謝都冇, 其實成餐飯, 無論個waiter or waitress 都面黑黑, 冇笑容.所以無論食物同服務, 係喺一間茶餐廳的水準以下. 但價錢就茶餐廳x3.
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以前吃過一次，覺得不錯，打算帶爸爸媽媽去 have a good treat。已經預早7天訂位，7時已經全部人抵達餐廳，夠早啦瓜，但是間餐廳已經什麽都無曬，燒豬無，燒雞無，羊肉意粉無，仲有其他好多都無（實在太多無，吾記得甘多）。什麽都無時，最後點的菜味道好明顯 -- 不好！我們8個人，他懶好記性甘，五洗寫低order，我們已經提醒個侍應甘多人最好寫下我們的order啦，最後當然上錯。咖啡不夠熱。意大利火腿太難趙開，不是高級貨。都吾平架，成300元一位連甜品，無mud喝酒或飲品。平常都吾會甘八卦，寫食評，但是實在太失望。
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每次坐車經過軒尼斯道， Pomodoro招牌的大紅蕃茄總會吸引著我的眼球（因為我實在很喜歡吃蕃茄）我和女朋友說找個機會去試試，女朋友也興味盎然。可我們往往與她擦身而過，卻沒有嚐試過大紅蕃茄的滋味。最終我決定和女朋友每月慶祝就到Pomodoro吧！可是當天女朋友身體有點不適（想試試Pomodoro真一波三折呢！其實我勸過女朋友不如等病好後再吃，前車可鑑，女朋友當然不會聽了---詳情可參閱食評….）當天我接女朋友放工後就到了Pomodoro，我訂了7:30，當時餐廳只有幾枱食客，我們一到達就有位了，我和女朋坐了靠牆的二人枱。打開餐牌一看，全部是英文來的，我笑說不會英文，就交由女朋友發辦好了（女朋友身體抱恙，口味是難以猜度的）女朋友叫了一個Spaghetti di Gragnano ai Frutti di Mare(Special Seafood Spaghetti with mix Shell Fish)及Risotto allo Zafferano e Funghi Porcini(Risotto with Saffron and Porcini Mushrooms)。蕃茄多士及麵包在食品來之前，侍應奉上了兩件蕃茄多士及一碟麵包，應該是作為Appetizer的吧！賣相相當漂亮，兩法經過烘焙的法包，上面鋪滿了切粒的蕃茄，蕃茄很新鮮，混了些橄欖油，很香很清新的味道，配上香脆的法包，配合得天依逢。非常醒神開胃。麵包亦是法包，非常新鮮，外脆內軟，沾一些橄欖油一油一齊吃味道更佳（女朋友怕肥，什麼也沒沾，但仍然相當味美）Spaghetti di Gragnano ai Frutti di Mare(Special Seafood Spaghetti with mix Shell Fish)意粉的賣相相當吸引，意粉配以鮮紅的蕃茄汁，賣相已經先聲奪人。看得到有很多海鮮，意粉煮的很好，軟硬度適中，很有質感，蝦的Size算大，新鮮爽口，吃得出蝦味；蜆亦相當大只，新鮮鮮甜。蕃茄汁調配的剛好，清新中帶濃郁的蕃茄味，味道自然（不會像一般茄汁配甜得太假或太酸）意粉及醬汁三者配合得宜，味道非常好（海鮮意粉一向用白汁會較為穩妥，但這個海鮮意粉配上茄汁，味道著實令人喜出望外呢！）Risotto allo Zafferano e Funghi Porcini(Risotto with Saffron and Porcini Mushrooms)用上番紅花及牛肝菌菇這兩種頂級食材去燴意大利飯，而且對這兩種食材所知有限，的確更令人期待呢！（番紅花貴為「香料之后」，身價不菲，由於只採用雌性花蕊，每朵紫色的番紅花只有三個雌蕊柱頭，而且必須於日出前以人工採摘避免枯萎。大約要一萬五千朵番紅花才能收集到100g的雌蕊柱頭，每1g都要$50。不過番紅花幾乎沒有味道，但水浸後會釋出橙紅色，能為食物添加色彩，也能令佳餚的香味更勝一籌；雖然番紅花身價不菲，但優質的番紅花香料只要使用極微的份量即可。當中尤以西班牙產的最佳。）（牛肝菌菇亦是另一種頂級食材，通常生長在松樹、橡樹及栗樹下，小型的牛肝菌菇最適合烹調，口感柔滑細緻，略帶堅果香味及些許肉質的風味。）說回意大利飯本身吧，賣相簡潔討好，香氣四溢，未吃已能嗅到陣陣的牛肝菌菇清香。嚐了一口，意大利飯煮得時間剛好，帶點黏稠，但還保有顆粒分明的口感。味道方面，吃到很清香的菌類味道，吞嚥過後香味仍在口腔內久久不散。那種菌類的清香非一般白菌所能比。可能這就是牛肝菌菇值錢的地方。至於那種蕩氣迴腸的味道是否添加了番紅花而產生的魔力，就真的不得而知了（有點牛嚼牡丹的感覺．．．．．．汗）不過我覺得喜歡吃菌類的看官不妨一試，準不會失望的。Mango Cheese Cake女朋友吃飽後，心思思想試試這裡的蛋糕，其實店內近樓梯位置放了一個小小的透明蛋糕櫃，女朋友親自過去挑選，選了一件Mango Cheese Cake。Mango Cheese Cake上碟賣相非常吸引，不過Size就比一般蛋糕的略細一點。食味相當好，有非常濃郁的芒果味，而且蛋糕本身非常非常Cremay，Cheese與芒果的味道配合得宜，誰也沒搶了誰的鋒芒，非常好吃（我自己最喜歡吃Mousse Cake，因為這款蛋糕的質地很合我胃口）終於來到這間意大利蕃茄吃晚飯了，裝修雅緻，碗碟都見到蕃茄的蹤影，就連枱布都是紅色格仔花紋，裝修可謂與店名相映成趣。食物水準甚高，而且份量適中，用料新鮮，食味非常不錯。價錢方面與Habitu Ristorante及trattoria NOBILDUCA接近，亦屬合理（女朋友都覺得食物水準高但略嫌價錢貴了一點，可能是受到Manago Cheese Cake影響吧，因為比正常蛋糕細的也要索價五十八個大洋．．．．．．）店內食客不多，坐位亦見舒適，可以慢慢享用美食，實屬難得。和女朋友坐了一會，女朋友說想到Sogo買些家品，我們就此告別Pomodoro，亦是時候想想下個月和女朋友到那裡慶祝了呢！
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Pomodoro is the more relaxed, sister restaurant to Pane & Vino on Mosque Street. I've never been to either but heard great things about Pane & Vino so decided to try Pomodoro for dinner. They seated our party downstairs because it looked like there was a private party upstairs. Downstairs was a bit crowded especially for a table of 5 and it was very loud, since the restaurant is on Hennessey Road which means it's we heard every passing bus. But no matter, we came for the food. We wanted to order the baked cheese and ham and eggplant with mozzarella and tomatoes but both dishes were out. We were a little surprised that an Italian restaurant was out of mozzarella… But then again, they were out of 2 different types of wines also. For starters, we ordered the antipasti and fried calamari to share. The antipasti was very good, the marinated sourness provided a good beginning to the start of the meal. The plate consisted of sun dried tomato, grilled zucchini, sardines, roast beets, some corn, roast pumpkin but only 1-2 pieces of each. The fried calamari came with a spicy mariana sauce which was also a good starter but I would have preferred the calamaris a little less fried. All 5 of us ordered pastas for main and I have to say the restaurant did a very good job on all the pastas. I order linguine with seafood and squid ink. The pasta had a lot of seafood and squid ink provided a perfect sea taste to the pasta. My second favorite was the Bucatini which had more of a bite and came with a spicy tomato sauce. Not sure if the waitress was new or just didn't speak English very well. We had to repeat our order numerous times, even after pointing to the menu. We ordered a bottle of wine with dessert but the wine was still not served after we finished the dessert so we had to cancel it. Overall, the food is pretty good but don't expect great service and ambience.
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dec 05, 08,2人嚟lunch,叫咗 : 1) 麵包 (免費)-我無試到因情願留位比任食頭盤 2) selection antipasti x 2-我同友人都揀咗自助頭盤 (圖為友人嗰碟因佢排得靚d)-另有湯嘅選擇,但當然自己pick嘅頭盤(大約10款)吸引啦-但只可以喺頭盤bar攞1次-最吸引我嘅喺parma ham+melon,番茄多士,凍肉cold cut同grilled瓜片-呢4樣嘢都好好味,parma ham有鹹香,可以大塊d就仲好,個多士好脆好脆,其中1款有好多脂肪粒嗰種鹹香味好濃郁,而grilled瓜片亦賣相靚,又健康呢-好不錯嘅頭盤 3) 主菜i) gratinated home made cannelloni pasta filled w/mix shell fish-個蜆同蝦都帶小鮮,但個粉就1般,無明顯嘅咬口-ok啦-宜家喺番個名同個樣,好似喺2樣嘢喎 ii) stew cod fish fillet w/vegetable sauce-個魚唔大,亦唔喺厚切,不過肉質勝在幾有彈性吓-可以 4) 甜品-初時我以為喺已設定嘅細細件迷你甜品,原來喺在佢個甜品柜任揀,大約都有5-6款i) panna cotta-好滑,亦唔甜,就算caramel醬都唔喺好甜咋-不錯 ii) tiramisu-呢個好fusion/modern做法因個餅底唔喺lady's finger,而喺好似cheesecake嘅餅底,有麥嘅小香同口感-但無咩酒味,可以啦5) 飲品i) hot coffee-都幾香,附上嘅奶都喺暖熱 ii) hot lemon water-正常-比較欣賞佢個頭盤同甜品
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