Rice Paper (已結業)

其實本人已經食過幾次呢間野個人真係覺得比起佢既食物質素與份量...真係叫好貴下最記得七個牛牛的故事...成2xx既價錢就等於食左7啖牛肉....令人啞左d....牛肉河粉亦唔推介...係個牛油果紙米捲ok的同埋飲品、甜品都不錯! 不過佢既環境真係無得頂!!最鍾意佢紅黑sofa既2人位．超有情調就連個menu都好令．所以入左去就預左係食環境家啦我都係因為咁先特登帶男友去食

兩個人黎志在食甜品, 傾下計, 睇燈飾所以晚餐沒有點了太多食物1. 龍蝦仔炒蛋麵 (油到不得了, 除了食到一口油, 食不到任何味道)2. 香草蟹肉蝦片沙律 (朋友說過甜, 我覺得過酸, 吃到一半都無法吃下去)3. 豬頸肉 (普普通通, 個汁ok, 但豬頸肉無醃過, 烤得唔惹味兼細件)開業時水準不錯, 環境亦好, 但現在退步得緊要, 難怪劣評如潮收費貴而份量/品質低最好是過了晚市繁忙時段, 9:30pm-10m入座, 人小小, 當作食甜品飲下野既地方晚市飲品有買一送一優惠, 但兩杯會係相同最後點了甜品french kiss, raspberry sorbet好酸, 配下層餅乾/甜甜的ice-cream, 又幾夾喎另外dessert menu好似有3個球, 45蚊, 有多款雪榚同sorbet揀, 好似都唔錯有心食飽個肚, 就唔好揀呢間了

Food was extremely slow and the restaurant manager was very inch. I ordered 2 appetizers and 1 main course. The appetizers came in 15 mins but the main course came around 30 mins later. However, my book was at 7.30pm but they required us to leave at 8.45pm even though there was nobody queue up in front of the restaurant and it was not 100% full inside. The restaurant manager "inched" me that the restaurant was actually pretty full though.I haven't been to a restaurant by paying this amount b

坦白講，本來今晚想和朋友到隔離人氣極旺的「日本吉列專門店餐廳」試試。不出所料，上到這樓層，就見門外堆滿人… 我們立即退至這裡，起碼不用等，還有很多位（當時只是六時半）。　由於沒有訂位，侍應說只可以食到七點九（尤幸他們沒有反覆提點）。這裡裝修幾好，雖然窗口位已被坐滿（沒有海景的，全部落了簾），較舒適的L形卡位也被預留，中間位都坐得幾舒適 。　只是小枱上的銀製公用餐具，及那樽水比較阻地方…怪不得侍應要叫才遞上清水啦，原來想我們開貴水飲（雖然一大樽1.5L廿多元，不是很貴）。朋友吃得不多，只叫了三樣小菜，上菜極快：１） 香矛扎肉湯河：唔知點解，食落似意粉，味道一般；２） 牛油果軟殼蟹米紙卷：軟殼蟹不太肥膩，加埋醬汁…好味; ３） 越式炸春卷：唔辣既（啱我），用生菜卷著，加埋酸甜醬汁，tasty！後來，喜歡吃麵包及甜品的朋友見蒜蓉包很香，就補叫了一客蒜蓉包及一杯Tiramisu。一邊吃一邊暢談… 到七時許，食客已坐滿全場。在等候late-order時，發生了小插曲，凸顯了侍應們溝通不足，忙碌時極易犯錯：一位侍應不知我們加了order就來收餐具，我說還有菜未上，他就（執生）替我們換上新的刀叉，

to be honest, the food here is not really so specialbut the price is 3 times above any 越南 restauantthe only thing superior is the seaview and environmentand the service may be betterbut i dun think it worthunless u think the seaview should cost $100

I had a very very bad experience in this restaurant last Fri..When my friend reserved a table, the waitress requested us to end our dinner by 8:30p.m. It is okay becaue it is the normal practice. On that day, when we arrived, the waitress reminded us this time (8:30p.m.). (1st time) When we ordered our dishes, she reminded us again. (2nd time). When she served us the first dish, she reminded us againf. (3rd time), Besides, another waiter, who seems to be the manager, came and asked whether we

食完飯去食個靚甜品喇同FRD..揀呢間係因為..佢食中我地女仔既喜好入面真係好靚!!!坐低,有D位好得意我地坐左window位但係..佢做咩用膠紙封哂呀咁浪費!!!!咩都睇唔到 仲有我個frd一睇就知係美心旗下既..唔知點解會知囉.叫左...- 冰朱古力梳乎理 - 我個高要求既fd居然覺得好食wooo咁我都覺得ok既 - 紫羅蘭既...野飲 - 出奇地好飲wo - 香蕉布甸 - 都好味!!!!好甜但好食!!!見到咁多喊面唔係太明點解.其實都幾好呀美心旗下算係咁喇可能正餐唔得呢...但係...我俾咁多真係俾裝修架渣囉...

For a long time I kept telling myself upon paying the bill... "I paid that money for the view". A cloudless Sunday afternoon a friend and I met at this Vietnamese place in CWB. I noticed the place a few times on the bus ride home, this place used to be Aroma Bakery, now turned into this Vietnamese place with retro decor and fancy lounge music. I made a reservation for two requesting the window seats. We arrived 5 minutes before noon and sat down, just in time to catch the midday gun outside. Won

其實去呢間rice paper,都係貪佢坐得舒服，所以明知佢既價錢比一般越南野貴，都因為餐廳環境而變得可接受。但剛過去既星期一晚上，一行８人去啦，真係食到大家都好嬲。罪項如下：１）因為剛坐底時，已有六個人，所以佢放低３個餐牌，無幾耐，男經理走埋ｌａｙ想攞走餐牌，錦我地示意重睇緊，佢竟話：洗唔洗要３個錦多呀！當時大家都俾佢態度嚇左一跳～２）餐廳內人唔多，但上菜慢到呢......食左一部份之後，因為真係唔想再等啦，就同個女經理講，話如果ｄ野味整，就唔要啦！之後，個女經理攞住張單行過ｌａｙ，遂樣遂樣問我地，邊ｄ同邊ｄ食左味呀。因為我地叫左成十幾樣野，最後，終於有朋友問個女經理：其實，邊ｄ野上左，你地唔知，又或３無ｍａｒｋ底架咩？答案係無～～～３）其中一道菜，係用個鍋煎住ｄ魚塊。講真，佢放左ｄ配菜同鍋魚之後，就無再行過埋ｌａｙ，錦我咪起身自己煎囉～因為怕ｄ魚塊不停錦煎住一面，會燶。當時，大家都覺得ＯＫ既，自己煎。過左一陣，個火重好猛，就舉手示意叫個男仔行埋ＬＡＹ，問佢可唔可以較細個火，佢就指住開頭連埋Ｄ魚一齊放低既配菜－－香草（當中包括：香草／花生碎／麵）話：呢Ｄ要放埋落下架ＷＯＲ～大家都奇怪

一直未試過這裡，這次排了半小時才到我們，reception只得一人而且很亂，根本不能應付來客。再等好一會才安排入座，叫了的菜，較好的有一個咖喱牛腩，椰味很香。拼盤裡的rice paper帶子卷說不出有什麼好吃(不明為什麼餐廳以其為名)，其它的也很普通。普通不是錯，但價格不便宜，服務麻麻，應該不會再來了。

easter外遊前,同細妹去CWBshopping,8點幾,唔駛等位,此分店我第1次黎,裝修幾好,2人叫了:-小食拼盤($118)-有魚餅(好香,有香草味,好食)串燒雞(有肉汁,又滑),庶蝦(唔掂,無味)米紙卷(普通而已,無特別)炸鮮魷(幾好,不厚粉)每款有2件-扎肉撈檬($58/$68,忘記了),我好鍾意食撈檬,每去泰/越式食店,必叫,此店水準麻麻,個汁唔掂好淡-蝦鮮魷甜酸汁炒金邊粉($80),少少甜味,蝦球亦新鮮,但鮮魷無味,但不值$80,一般而已-飯後,每人叫1個sorbet(@$16),rasberry,好酸,mango比較好味我今晚好肚餓,全部清碟,離開時,約9點,門口好多人,如果唔係有credit card discount,我未必會黎,水準普通而已,相信貴在地點/裝修!

本來跟女友到世貿的日本吉列專門店餐廳食吉列豬扒，但無奈七點幾到要等成廿張檯，只好退而求其次到隔離的rice paper一試。帶子芒果紙米卷：見到rice paper個名諗住點都要叫一碟誠下，結果有點失望，個皮比想像中厚，d料又食唔到有帶子同芒果。青咖哩雞：好一般，很多泰式的小店也可以好食過佢，唯一可取之處是有兩個法包來點咖哩食。燒豬仔骨：燒得個樣幾靚，但內裏肉就得少少又太靭，比起之前去荃灣的oliva叫的差很多。食到這裏我們也覺得不夠，只好再點多個餸。荷香小龍蝦飯：我和女友都讚成這個是全晚最好吃的，整個飯由荷葉包住上，飯有荷葉味料又足最後甜品是朱古力疏乎厘，原本沒什麼期望的，再加上等了近二十分鐘才到，但又意想不到的好吃。入口香甜，口感有甜像吃燉蛋，個雲呢拿雪糕都幾得。沒想到這一餐仲貴這係隔離食，雖然起初的食物不太好，還好最後的兩樣都唔錯，算是執返個桔啦。

今晚同廿多年無見的小學同學碰面，在銅記轉了數圈最終在Rice Paper落腳。門口易拉架賣點係維港夜景，可惜我們那張檯唔係窗邊位置。環境裝飾尚可，但唔算坐得特別舒服，甚至有點侷促。二個人點了蒸包、蝦餅、牛油果軟殼蟹米紙卷、香茅豬肉撈檬。平心而論蝦餅和豬肉撈檬水準都只算普通，但蒸包及軟殼蟹米紙卷由於餡料十足材料豐富而口感一流，不過個人不大喜歡軟殼蟹放太多炸粉，雖香脆卻油膩。整體而言服務不俗、但價錢略貴。

The same girl waitress served us for the two times we went there, and she certainly deserved a big pat on the back!Food itself was good. The waitress offered very sound advice and efficient service, even when serving a table of 12. Good job!And for the price, we could enjoy the same sea view as Excelsior's! What more could I say?A nice place for some casual dining but affectionate atmospehre!

Went there last friday with my family.I booked a table, 8:30. We arrived at 8:15 and the waitress told us to walk around and come back later coz the customer at our table is paying the bill...so we did and came back at 8:30When we went back, to our surprise, there were lots of ppl waiting there...they also booked 8:30The waitress then gave our table to someone else!! It got me a bit annoyed so i argued with her...she was the one who told me to go walk around, then she turns around to give our t