影片
電話號碼
23288385
營業時間
今日營業
11:30 - 17:00
18:00 - 22:00
星期一至日
11:30 - 17:00
18:00 - 22:00
公眾假期
11:30 - 17:00
18:00 - 22:00
*Weekdays
Lunch: 11:30am–4pm
Bar: 4pm–6pm
Dinner: 6pm–10pm (kitchen last order: 9pm)
Weekends & Public Holidays
Lunch: 11am–4pm
Snack & Bar: 4pm–5:30pm
Dinner: 5:30pm–10pm (kitchen last order: 9pm)
以上資料只供參考, 請與餐廳確認詳情
午餐就食個好有泰式風情嘅餐廳，入面嘅裝修同喺泰國小島上嘅都幾可亂真㗎，整個環境都好舒適！呢間餐廳我最推don’t tell mommy(好似係呢個名)，大概係烤豬頸肉pizza，餅底用Roti - 印度薄餅，好香好酥，有別於平時做法，廚師將豬頸肉切粒，個人覺得口感大增，烤過之後減少油膩感，而香味大大提升，豬頸肉一般都唔會失準，今次直頭係出色呀冬陰公炒飯係好食嘅，粒粒分明，口味鍾意辣嘅就可以配搭埋喺旁邊嘅新鮮辣椒一齊食，但係就唔係話超級特別。唯一估佢唔到嘅係塊面嘅蝦冇乜雪藏味。燒魷魚串嚟講都係好食，烹調嘅時間啱啱好，係個同想像味道無分別嘅一個菜式。總括餐廳嘅食物都係有水準，不過食物份量好細，懷疑食晒成碟炒飯都唔夠飽，所以性價比唔算高，入開去都可以再食，但係唔會特登為咗佢而入去食。
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As captioned. 味道ok偏向重口味（偏咸）。冬陰功炒飯都幾濃冬陰公味，但係做到粒粒分明呢個唔錯，但$175我expect可以份量多返少少，而家個份量一個正常女仔都應該食唔飽。Curry Salmon條魚焗到好淋同keep到好moist，肉質幾好，加埋咖喱汁送白飯唔錯，但都係偏咸。最後個芒果糯米飯$95，普通到唔普通，芒果係酸，重點你比隻咁嘅碟我（exactly食野嗰隻白色細碟），成舊水at least有誠意少少換隻好少少？
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If you're craving authentic Thai flavors with a vibrant beachside vibe, Sip Song in Repulse Bay is a solid choice. I've been a few times now, and it consistently delivers on delicious food and a fun atmosphere. While their savory dishes are definitely worth exploring, it's their desserts that truly steal the show.This time, I want to rave about two desserts in particular. First up is the Banana Roti Pancake with condensed milk and Nutella. This isn't your average pancake; it's a crispy, buttery roti filled with sweet banana and drizzled with both condensed milk and Nutella. The combination of textures and flavors is simply heavenly. The crispiness of the roti, combined with the soft banana and the rich sweetness of the condensed milk and Nutella, creates a truly irresistible treat. Then there's the Ube & Coconut Ice Cream, which comes with jackfruit chips, salted peanut brittle, and Thai whiskey caramel. This dessert is a flavor explosion! The ube and coconut ice cream is creamy and refreshing, while the jackfruit chips add a delightful tropical crunch. The salted peanut brittle provides a savory contrast, and the Thai whiskey caramel ties everything together with a boozy kick. It's a creative and unique dessert that perfectly captures the essence of Thai cuisine.
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We got there at around 7:40 pm and when we asked for a table the hostess told us they are full and will have to wait for around 20-30 mins. We said it would be okay to wait and if we can put our name down for the waiting list and come back as we wanted to get ice cream in the mall while waiting. Much to our surprise the hostess with a smirky and condescending attitude said they only accept walk in and we will have to stand in line to wait outside at the restaurant in the hot weather. If not my wife wanted to eat there I would have left and never come back. For a place charging twice as much as in the city ($225 for pad thai, $150 boat noodle etc.), and not being considerate to your patrons seems like they only target one-time tourists business and not counting on locals that come to beach for repeat business. To be fair the food is good but considered the higher price and subpar service and bad attitude of the staff, we will go somewhere else next time we have our beach day.
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淺水灣充滿特色的海邊泰國餐廳。當日與友人在淺水灣游水後，途經餐廳門外已經店內裝修深深吸引。店內裝修色彩繽紛，猶如置身泰國海邊。當日更加有live Band表演，店內氣氛很好。當日兩人咁點了兩個主食及一個湯，包括辣豬肉濕河，炒肉碎流心蛋飯及冬陰功湯。食物調味比較豐富，偏辣，尤其是冬陰功湯，辣味很足夠，而且酸酸甜甜十分惹味。
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