Sobremesa Tapas Bar & Restaurant

營業中

休息中

#中環 #Sobremesa#羊羊在中環#羊羊在港島這次介紹的餐廳真的不太推薦，食物和服務都不太好，舉手舉到手酸都沒人來🙋🏻‍♀還要很久才上菜，很餓🫠️順帶一提，餐廳沒有tap water，只有still water✌🏻食物點評：份量偏少😗甜點還好，主食只能說口味問題吧🫢🐑吃了什麼 (價錢是原價)🥘Chicken Paella $289看到鑊很大，但很淺，份量一般👌🏻味道偏鹹，飯偏乾硬，雞肉是乾柴，簡單而言焗焦了🙂🦑Calamari Rings $88炸皮頗厚還滴油，還未炸熟透，裡面是冷的😇❌❌❌🐖Costillas De Cerdo $199堪稱世界級難食，醬汁應該是自家調配，吃下去很強烈人工番茄醬味🍅肉質就是湯渣的口感，非常之乾柴，只有表面有味道😰🥩Beef Sirloin Tips $145味道正常，唯獨牛肉本身已經多油，還澆更多油去煮，油浸煎牛肉🤗🍗Chicken wing $79 (非主菜單食物沒打折)跟豬肋骨一樣味道，雞翼小小一隻，又是乾柴🙃✨Chorros $80軟軟的，懷疑炸鍋油温較低，炸物都不脆🥺🍎Apple Crumble W\Vanilla $85很多蘋果粒，硬的

要爬上山先去到呢間西班牙酒吧餐廳，伊利近街會轉彎，打橫行到掘頭，轉個90度嘅彎落山，過一個街口，落山嗰條街仍然係伊利近街。地舖嚟嘅，細細間，無門，所以坐門口都幾熱，我就揀入啲嘅位一入門，等咗一陣先有侍應理我，之後我坐低好耐，先畀餐牌我，服務冷淡。後來有個外籍姨姨嚟問我要唔要叫杯嘢飲先，我問嗰幾款sangria有咩唔同，佢好耐心解釋畀我呢個大鄉里聽，態度好好，熱情好客，咁我心情就好返啲。我叫咗cava sangria, 係sparkling wine加各款生果，好清新，甜味果味酒味溝埋好豐富，好啱上到嚟餐廳一身汗嘅我，同炸嘢都好夾呢隻好多tapas！冷，熱，素，肉，海鮮，芝士都有，我哋叫咗個炸魷魚圈，熱辣辣，炸得幾靚，魷魚有腌過，夠鹹味，好食。上咗一小碟麵包，配意式嗰啲橄欖油同黑醋海鮮意粉意粉al dante，好煙韌，正。蕃茄醬汁就普普通通，海鮮就有魷魚同啲細細粒食唔出係咩嘅嘢，麻麻地肉眼扒配薯條外面有charcoal 焦香，夠lum又有趙口，好好味！Churro西班牙經典甜品炸油條，又係熱辣辣上，外面灑咗沙糖，咬落好脆，有少少玉桂味。配朱古力醬，好味！

員工服務好好 笑容親切7點鬆啲到 呢度都比我地叫最後1 round Happy Hour 幾好結果我地叫左白酒 味道很唔錯Glass White Wine $45呢度嘅西班牙菜真係性價比超高尤其係有半價優惠之下Gambas Pil Pil $159(before discount)Spanish Omelette $105(before discount)Dates Puddling w Vanilla $85(before discount)

【西班牙半價tapas優惠😆入口即溶五花腩】好滿足又飽飽既西班牙菜，有曬tapas、main、甜品、野飲！半價之後人均只係3百幾！念念不忘date’s pudding！同一般fluffy蛋糕不同，佢係好似中式馬拉糕，顏色黑黑實實，甜甜地，上枱微溫暖暖的！最愛佢既icing，甜甜煉奶，配pudding一流！Stuffed squid cooked in white wine, sherry and black ink $110魷魚唔un，唔係好濃味Roasted pork belly with apple sauce $110豬皮薄薄但唔太脆，呢個五花腩炆到好淋！餐廳揀選最肥美嘅五花腩部份，所以脂肪多肉少，入口一刻油脂慢慢溶在口腔Classic Spanish omelette $88朋友話呢個真係最classic既omelette. 沒有extra配料Seafood paella $195 (plus $40 chicken)有dd失色，飯夠淋但無乜味Apple crumble with vanilla ice cream $68有dd失望，唔岩我胃口Date’s pudding $6

Even though the service was nice, nearly everything else was not.The portobello mushroom tapas was only one single small sized portobello with some cheap cheese, spinach and lettuce on top. They brought out a steak knife saying we can cut it and share between the 5 of us (which is not a tapas style dish). The shocker is that this dish is a whopping $89.The large sized paella ($279), was small for standard sized paellas elsewhere. It was flavourless and just tasted like tomato water.An upside was

A more affordable spanish option in SOHO, but since the food is quite subpar, am still not rec-ing itfeel like this would be a good place for happy hours and drinks, as the cocktail was hugeFries was good tho - hot and crispy, with generous portion, so perhaps pub food would have been a better option🙈 this is not the place for whoever craving for spanish food🙁Croquettas - just feel like they have added loads of flour into it, and the ham inside was tough to chewCalamari - averageSpanism omelette

CP值：3.5/5價錢Price:- Roasted Pork Belly with Apple Sauce: $118- Seafood Paella (small): $198- Classic Spanish Omelette: $95- Sautéed Wild Mushrooms in Garlic Olive Oil and Sherry: $89尼間西班牙餐廳係蘇豪區佢既係餐廳，又係酒吧，亦都有shisha食Menu有好多tapas，估唔到味道幾好喎😌食西班牙菜一定要食Seafood Paella！尼道Paelle啲飯比較軟，但味道係同正宗嘅Paella好相近😚好難得係香港搵到咁正宗嘅西班牙海鮮炒飯味👏🏻就算係細size都有好多海鮮，正👍🏻Roasted Pork Belly 真係好邪惡，但好香口，就算啲肉咁厚切，都唔會好韌，同埋蘋果將可以中和返佢嘅油膩😋但略嫌佢啲豬皮唔夠脆😅Classic Spanish Omelette勁好味🤤個蛋唔會煮得太老，中間有好多薯仔條，食完真係有啲飽☺️Sautéed Wild Mushrooms in Garlic Olive Oil an

【中環絕不踩雷西班牙Tapas小酒館🛖】小編真係超級鍾愛蘇豪區入面既餐廳，每次去新一間餐廳都好似去咗一轉歐洲旅行一樣✈️係蘇豪區入面有各式各樣來自唔同國家既小酒館，每一間都有自己既特色，好多都係當地人將自己嘅家鄉菜帶到黎香港，而且裝修都特別精緻😍店員會超級友善咁用英文同你交談，每道菜都係即點即做，係小店既風味，亦會食到廚師既誠意，好難用九龍新界既餐廳黎做標準去作比較😤餐廳係menu上面寫咗Tapas既歷史由來，Tapas既西班牙文即係杯蓋😎原來以前西班牙既小酒館為咗防止啲烏繩飛入酒，會係杯蓋上面放一塊麵包，後來再加上咗火腿、芝士等既小食，最後就演變成咗小酌必備既佐酒小食啦🍺依間餐廳叫咗Sobremesa, 意思即係食完野之後，唔捨得完結嘅美好閒談🐥🐦而小編同朋友食完飯之後又真喺足足係到傾咗三個鐘計😂—《 #Gambas Pil Pil》$75(半價後)⭐⭐⭐⭐第一樣點嘅就係依個sizzling prawn🦐 同個名一樣，上到枱啲橄欖油仲乍乍聲🤣 啲蝦個size都幾大，份量唔算多，得六隻蝦，半價完就好抵食☺️用咗新鮮蝦所以蝦肉好實淨，仲放咗好多蒜片，都係小編最鐘意嘅部分，炸到金黃香脆，再吸收

Terrible food.Ordered 6 dishes: patatas bravas, lamb meatballs, croquettes, fried calamari, and pandron peppers. None of it was hot or tasted fresh, and not even close to being authentic.The patatas bravas was soggy, the calamari was like what you buy in the frozen section of the supermarket, and the pandron peppers were not pandron peppers, they were bell peppers. My friend's gin and tonic was watered down and my coke was completely flat. It was very busy on a friday evening, but no excuse for

無得去西班牙旅行，又掛住西班牙食物時的好去處，男待應（定老闆，因好似自己生意甘好熱心）好友善，主動介紹食物，蒜片蝦一絕，個油香到不得了，食物同飲品都美味，值得一去再去

We order a few tapas. For the price, its totally not worth it. We ordered the mushroom tapas. Only one piece of small mushroom for two ppl to share and its 88 hkd! We understand that tapas mean to be small plates but this is just ridiculous! Tiny tiny portion for 88hkd. Dont go!

Had dinner and drinks. Staff were super nice and made sure we were comfortable. Ambiance was perfect for intimate conversations. Highly recommended! We ordered a salad, prawns, omelette, sirloin, sangria and draft beer. Prawns were outstanding. Staff were happy to give recommendations.

Staff didn't wear face masks and even more he rubbed his nose without sanitizing his hands after.... won't come back.

 Had a dinner with friendly service from the Staff. The "Paella" is really superb and their signature dish "The Garlic Prawns" is really really really had a wow factor to them. They have a Great Moscato, and their Cocktail "Lychee Martini" also perfect! The environment is so relaxed.  Looking forward to my next dinner here!

黃昏時份即興想找找好地方吃西班牙美食，便隨便光顧了位於伊利近街頭段的Sobremesa，在餐廳入口的女侍應非常殷勤友善，而餐廳看似新裝修的，還未到晚飯，只有一枱客。我和朋友隨便點了House Red 和 Sunset Sangria ，前者不過不失，後者實在太甜了，完全喝不出酒味！隨意點了幾款西班牙美食，烤燈籠椒、焗蘆筍Manchego cheese 和微辣chorizo配蕃茄。燈籠椒味道不錯，感覺新鮮，可惜太多籽，要自己清除，扣了不少分。焗蘆筍manchego cheese 比想像中清淡，蘆筍是白焯的，然後放上芝士，再稍稍焗熱，蘆筍鮮嫩，芝士的味道也不錯，如果再焗久一點會更美味吧！至於微辣的chorizo口感不錯，而且惹味。