THE BAKERISM

營業中

休息中

人氣蛋糕店 The Bakerism 由網店開到尖沙咀實體店 今年生日終於有機會一試！見網上好多comment都大讚抹茶麻糬蛋糕 但今次我揀咗佢哋嘅蜜瓜忌廉蛋糕 比預期好食！！北海道蜜瓜忌廉蛋糕 $530 （細size)+ 手工麻糬 $25+ 自訂字句朱古力牌 $25外層白雪雪嘅北海道忌廉 ＆圓圓嘅蜜瓜果肉作為配襯 賣相靚仔🤍蛋糕內餡豐富 麻糬係一粒粒 食到啲米味嘅😋香甜嘅蜜瓜果肉配搭蜜瓜味嘅忌廉 再加上煙靭嘅麻糬 口感豐富 每一啖都係味覺嘅享受😎🥰 蜜瓜多汁 忌廉蛋糕整體清甜而不膩🤤係好食嘅蜜瓜忌廉蛋糕～//除咗貴之外真係冇咩缺點🥹🥹

Super Yummy Taro Mochi ShortcakeThis is one of the standout signature shortcakes from THE BAKERISM. It features layers of freshly prepared, all-natural mashed taro paired with irresistibly chewy handmade mochi. The combination is perfectly complemented by Nakazawa fresh cream, renowned for being one of the finest creams imported from Hokkaido. Each bite offers a delightful blend of flavors and textures, making it a truly exceptional dessert experience. My family love it so much!!

第一次寫食評，希望少啲人中伏。😅😅因為自己睇ig foodies嘅評論而去訂呢間cake shop，點知超中伏。訂咗咖啡味cheesecake brick。未開蛋糕上嘅脆脆跌晒出嚟，原來個封口冇黏好。一食只有平價咖啡嘅苦澀味，冇芝士味，難食到一點。加上，個蛋糕一啲甜味都，所以真係苦到喊。咁嘅價錢，冇諗過質素差成咁。美心聖安娜都好食過佢多多聲。好彩好細份，食咗一啖就掉咗去垃圾桶。雖然好似好浪費，真心難食。

好耐之前已經聽過the bakerism既名但係一直冇機會試，今次屋企人生日我就提早訂左一齊試下，結果連我爸媽平時對食物冇咩要求既人都讚口不絕- - -🎂 宇治抹茶 麻糬 奶凍 忌廉蛋糕Uji Matcha Mochi Shortcake我係一個抹茶控對抹茶都有d要求😂呢個蛋糕抹茶味夠濃，d cream好香北海道牛奶味而且唔會漏，最值得一讚係入面好多層次，夾層有手工麻糬同抹茶奶凍下次仲會想試埋其他味🤤係連長輩都會鍾意既味道Highly recommend❤️Overall: 9.5/10

#mochicouple尖沙咀搵食團#mochicouple蛋糕搵食團1️⃣ 宇治抹茶麻糬忌廉蛋糕Medium(6-8portions)($550)🤍呢款宇治抹茶麻糬忌廉蛋糕簡直係抹茶愛好者既夢幻之選！選用咗京都直送的宇治抹茶粉，香氣濃郁，味道真係一流。抹茶的微苦搭配上柔滑既北海道忌廉，形成咗完美的平衡。北海道的忌廉則帶嚟無法抗拒的甘香濃厚感，蛋糕中煙韌既麻糬夾心，與特濃抹茶奶凍的結合，帶嚟雙重口感，超有驚喜。麻糬既嚼勁同奶凍既滑順感交錯，令整體口感更加豐富。好味指數：🍡🍡🍡🍡🍡📍 香港尖沙咀金巴利道68號地下C號舖🚇 尖沙咀B1出口，步行約8分鐘🕒 Tues-Sun : 10:00am-20:00pm Mon : Closed#香港#尖沙咀蛋糕#HongKong#foodiehk#香港美食 #香港foodie #尖沙咀美食#香港美食#尖沙咀打卡

I've ordered from this cake shop several times, friends and family also love their cakes, and while the location is a bit far from the MTR station, the quality of their cakes makes it well worth the trip (or delivery fee). The shop's signature item, the matcha mochi cake, is beautifully presented and the flavor is perfectly balanced, with a nice chewiness from the mochi.This time, I decided to try their new mango cake, and I'm so glad I did. It's simply divine! The cake features an abundance of

衫衫比個蛋糕外表吸引左，一心諗住佢咁靚未必好食。而且價錢都唔平，算啦試下佢因為食黎食去都唔知食咩蛋糕好，就試下啦。點知一試覺得好難忙，佢嘅蜜瓜好甜好好味，我第一次食一個蛋糕係咁難忘記佢嘅味道，而且唔會太甜令人覺得好漏嘅感覺。

生日嗰位自己揀嘅蛋糕 🤣 之後就要幫佢拎蛋糕啦~呢個款店員話比較易溶，要10分鐘內就放雪櫃，我一拎完就上車，返到屋企大概20分鐘左右，個蛋糕已經變晒形😅其實個蛋糕都要成$630唔算平，係咪都安排個好D既配套呢？好多都唔包，生日牌又要另外+$25，保溫袋又要另外+$20 😅😅😅講返食物先：🌟 $630 | 特秀．靜岡皇冠蜜瓜 忌廉蛋糕雖然話係正宗空運進口日本靜岡蜜瓜，但唔算太甜。忌廉係Nakazawa 北海道鮮忌廉，食落好綿軟滑既，係高級貨，但性價比真係一般，變形個下最傷心💔🏠店名：THE BAKERISM🚘地址：尖沙咀金巴利道68號地下C號舖

拎蛋糕開始就印象差本身屋企有個保溫袋就冇加購佢舖頭個保溫袋一入去間舖頭拎蛋糕嗰陣我拎個保溫袋出嚟，明明可以擺得落個蛋糕盒，個店員堅持話我個保溫袋唔會可以用到仲串我話咁樣會搞到佢哋個蛋糕溶然後佢叫我唔擺保溫袋直接拎走 然後我問咁樣咪會仲更加快溶（當日係夏天日頭）然後佢態度勁差咁叫我直接拎走蛋糕味道係重要，佢味道確實亦都好出色，但呢個已經反映咗響佢價錢上面而佢嘅價錢已經比一般貴，所以我會期望佢嘅店員起碼會正常啲，但係估唔到佢店員嘅態度係咁差，真係未食過蛋糕就已經扣晒分其實香港地嘅蛋糕舖有好多選擇，味道好嘅蛋糕舖亦都唔少，味道好價錢貴嘅我會話性價比正常，但味道好價錢貴再加埋店員態度差反而會令人卻步，懷疑點解幫襯呢間唔選擇其他舖頭講到底入去拎蛋糕只係10分鐘以內嘅事，但呢10分鐘就係客人對你嘅第一印象，呢間舖頭老闆可能要諗吓：如果一個差嘅店員喺客人拎蛋糕嗰10分鐘裏面令到客人扣晒分，甚至乎唔會再回購，犧牲蛋糕師傅/舖頭老闆唔止10分鐘，甚至乎係幾年計做蛋糕嘅努力，究竟值唔值得？

THE BAKERISM好味又打卡able蛋糕💠💠💠💠💠💠💠💠🍵Uji Matcha Mochi Shortcake 宇治抹茶麻糬奶凍忌廉蛋糕🍵Medium 6寸 (6-8 portions) $550-- 蛋糕採用「 三層海棉蛋糕，兩層夾心 」設計 --✲三層海棉蛋糕✲兩層抹茶忌廉、抹茶奶凍、麻糬THE BAKERISM 一向都係用優質既材料去做蛋糕~所以價錢會比一般蛋糕店既貴d，但食品質素有保證~ 忌廉以北海道直送 Nakazawa 47度鮮忌廉調配抹茶產品採用真正日本京都宇治進口的抹茶粉，持進口商證書認證，所以抹茶味好濃🍵🫶🏽麻糬好軟糯煙韌，一d都唔un~整個蛋糕既忌廉份量好多，如果唔鍾意食忌廉可能會覺得漏，但抹茶忌廉有抹茶既茶香，食落會想繼續食🙈因爲我地有13個人，所以買左Medium 6寸~ 點知都食唔曬！分量真係好足！另外加錢買左個生日朱古力牌，但開盒既時候發現斷開作 大家記得check清楚啊！😣😣順帶一提，自取如果唔加錢買冰袋，就要記得自備啦！服務質素：🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5📍尖沙咀金巴利道68號地下C號舖

最近3月底好友生日👩🏻🎂今年試左呢間既蛋糕👍🏻都唔錯wor～-🎂宇治抹茶麻糬奶凍忌廉蛋糕 / $450 (small size)-✏️加自訂字句翻糖生日牌/ $25-🛍️加保溫袋 / $20超濃郁的宇冶抹茶香!!🍵 茶味非常之出💚係選用左日本京都宇治進口的抹茶粉～再配上Nakazawa47北海道鮮忌廉🥛最外上層係非常之滑又厚實的忌廉層擠花很美🤍整個蛋糕都不太甜👌🏻三層的海棉蛋糕再加上兩層夾心～夾心層的手工麻糬跟抹茶奶凍的口感很好‼️很煙韌～當初揀試呢一間既蛋糕就係俾佢張夾心層既廣告相吸引咗🤤～實物果然唔錯😋Small size 4人份食岩岩好👍🏻抹茶控必試這個蛋糕呀～🍵❤️

Ordered 2 cakes for delivery. Not only did the cakes not arrive on time, thus missing the celebration, they were delivered pretty much broken and leaning over to one side in the box (one good thing about their transparent box design is you can see the extent of the cream cake destruction before finding out the hard way by opening the box). Unfortunately a complete disappointment for the party goers. The shop of course took zero responsibility but rather laid the blame entirely on their delivery

之前我生日，弟弟知我中意食芋頭，慕名買了個香芋麻糬蛋糕比我。一見到已經好喜歡，顏值一流，底部係純白忌廉chiffon，面層有擠成花形狀的香芋味忌廉 topped with 金箔。忌廉食得出係高級貨，佢話用了北海道忌廉，好輕柔唔太甜，仲睇到入面有雲尼拿籽。食到有芋蓉滑得泥都有少少粒粒手工麻糬幾好，不太硬又唔會似成pat鼻涕嗰種口感成個蛋糕整體上我都十分喜歡所以喺社交媒體網站見到佢地又出新品即刻買泥試，可惜呢個mochi cup令我大失所望！呢個mochi cup係用大福皮包裹著有夾心的 cream cheese，再加埋佢signature既北海道 Nakazawa 忌廉。跟據佢社交媒體網站上面所講有四款口味:貓山王 - 增量級貓山王果肉六宇治抹茶 -配有紅豆蓉夾心，絕配的享受黑芝麻花生 -配搭薑汁忌廉，層次極豐富公朱古力石板街- 濃厚朱古力製作的經典口味首先！個大福皮完全唔掂！係無糯既煙韌口感！好似你買左舊糯米糍擺左喺雪櫃幾日後嗰種口感！同我之前食既手工麻糬差天同地！然後d餡又係唔夠好食，佢話有增量級貓山王果肉又唔多覺只覺得好大pat cream、黑芝麻忌廉又無啦啦有薑味又苦苦地、朱古力

適逢我生日，一大班朋友慶祝所以佢哋訂咗呢間舖頭兩款唔同口味嘅蛋糕，一個係招牌宇治抹茶蛋糕，抹茶味濃得有少少苦同埋有啲漏，夾層有啲麻薯，整體有70分，唔岩小朋友食🤨🤨另一個係芒果糯米飯蛋糕？海綿蛋糕睇係綠色嘅斑斕味(好香)，入面仲有芒果粒、椰絲同麻糬❤️呢個我比98分❤️完全唔夠食🤤，整體材料非常之夾，下次有朋友生日會再訂呢個！

芒果糯米飯斑斕椰子忌廉海綿蛋糕 (季節限定) 顧名思義 成個蛋糕切開就見到幾個層次分明嘅layers🤓一層cream一層海綿蛋糕一層芒果咁樣😝咁到底糯米飯係邊？食落應該係夾係芒果cream之間嘅手工麻薯 煙煙韌韌再夾埋好甜嘅芒果 口感好正😆🥰斑斕海綿蛋糕都好出味但易入口 我覺得唔食開斑斕嘅人都可以一試！聽聞啲cream係由北海道直送調配🤓食落又真係比其他連鎖蛋糕店嘅忌廉滑同濃😋😋😋食連鎖店食到怕嘅朋友可以試下呢個 overall好食又有新意🥰🎂