The Cakery (利園二期) (已結業)

一向主打低糖或無麩質的健康cupcake的The Cakery原來在銅鑼灣利園二期開設了cafe。除了甜點外，也有鹹點及外賣沙律、三文治等，而且近日更推出guilt-free afternoon set (2位用，$388)，每日下午2:30pm至6pm供應。下午茶三層架上的鹹點與甜點都採用天然食材製作，不止gluten free不含麩質，其中更包括素食及純素選擇。至於各款甜點都是低糖或無精製糖。真是適合愛吃、但又想吃得健康的我們！下午茶的鹹點有四款，分別是以蕃薯，粟米筍，紅洋蔥，磨菇，巴馬臣芝士，蕃茄醬等做餡料的迷你薄餅，以無麩質蕎麥薄餅及美國龍蝦，忌廉芝士製的龍蝦法式薄餅，以無麩質純素奇亞籽麵包製的煙三文魚忌廉芝士三文治及松露小泡芙。 無麩質小泡芙質感輕盈，裡面的意大利松露忌廉芝士慕絲軟滑，松露香突出，鹹鹹香香很美味。甜品方面，可愛小杯裝的分別有白朱古力慕絲配搭杞子果醬及杞子乾。以及2款迷你奇亞籽布甸 - 燕麥配椰奶奇亞籽布甸及無麩質朱古力開心果燕麥朱古力奇亞籽布甸。我吃了朱古力奇亞籽布甸，甜度相當輕，份量亦不大，的確可guilt-free地滿足口癮～另外還有朋友很喜歡的無麩質撻皮

The Cakery已成為我的cupcake新寵兒！這個玫瑰花形狀的叫Strawberry Wild Cupcake ($36)，是無蛋低脂草莓蛋糕，減糖低脂聽落已經覺得比一般cupcake健康。Buttercream非常幼滑，有淡淡草莓香，如果草莓味再突出一點就更好；蛋糕濕潤質感軟熟，整體甜度也控制得好好，食完之後竟然無起痰，或喉嚨不舒服，掂呀喂！另外白色包裝盒簡約美觀，雖然只外賣一件，店員都好用心的平穏放在盒中，非常細心！

A while ago, I discovered a sweet cupcake place called The Cakery in Pacific Place. Serving cupcakes that are gluten free, low sugar, low calorie. These were healthy cupcakes.Recently, they opened a new shop in Causeway Bay's Lee Garden. Where 2/3 Dolci once stood, is The Cakery. As I always have a cake break after work, I came here this time.They do offer take away, but if you want to sit down, they will charge 10% service charge. What they offer is their healthy cupcakes. But as they now offer