The Lounge

營業中

休息中

四季酒店嘅下午茶一向係我最鍾意嘅頭五位之一～呢排見到佢哋出咗櫻花主題下午茶，即刻忍唔住book去試吓～😍🌸鹹點方面有四款，其中兩款比較好食係個碳煮鮑魚、粉紅魚鬆、櫻花潢物迷你撻同埋叉燒沙律、玉子、蕪菁墨西哥卷餅，但鹹點整體唔算好突出～而甜品方面四款都係以櫻花做主題：🌸🌸櫻花香檳白桃寒天：呢個好似pudding咁樣，裏面係寒天，上面有啲白桃肉同埋脆脆，好清新～🌸士多啤梨樱花忌廉卷：櫻花味蛋糕好鬆軟，裏面嘅cream亦都好軟滑～😋🌸開心果粉紅法式蛋白杏仁餅：呢個口感都OK但係就唔太食得出係咩味道～🌸櫻花朱古力撻：最鍾意呢個😍，朱古力味香濃Mousse好滑，上面配埋櫻花啫喱，好味～😋🌸櫻花絲絨蛋糕：紅絲絨蛋糕配上櫻花味嘅cream，唔會太甜～👍🏻茶葉選擇咗個薰衣草伯爵茶味，伯爵茶中帶有薰衣草嘅香味，幾特別～朋友係食素所以一早預訂左一份素食嘅鹹點俾佢，聽佢講味道都不錯～最鍾意呢度嘅服務好好，環境亦都坐得好舒服，配埋個咁靚嘅粉紅色主題下午茶，好relax嘅一個下午～🌸☺️☕️

☕️Went for an afternoon tea there. 🙌🏻They have an option for those who are lactose intolerant which is great news for me. But of coz the set with milk and cream tasted much better. Some of the non-dairy cake was a little dry. The scones were great though and the tea options were good. 🥲It‘s a shame now they have this wanchai bypass which has blocked the view the lounge used to have. Also the place was a little rundown, probably a good time for a bit of facelift as it’s been here for a decade. ☺️St

當時 2月尾，跟好姊妹一起夾份住中環香港四季酒店 Four Seasons Hotel 的兩日一夜 Staycation！ 我們 Book 了海景酒店房，可是兩天的天空不造美，總是陰天！背景失色！然而，這個 Staycation package 包括：兩日一夜海景酒店房、2 人 High Tea set 及 2 人 自助早餐！後來，我 Email 問酒店，問番原先喺邊間餐廳食 High Tea set，原來喺番 Lobby 間 The Lounge 咋！係咁，我覺得我哋間酒店房個景更勝一籌嘞！亦別有一番體驗！酒店職員送上來酒店房，推一張圓枱連同食物，食物正是收藏於桌下的儲存櫃，也有用保鮮紙包好保質，讓她 Set up 後，我們才影相！四季 High Tea set 經常以節日或季節轉 Menu，一個月後再去隨時已轉 Menu 嘞！適逄2 月為新年及春天即將來臨，選用春天的食材！ 柑橘主題 High Tea set 感覺清新！柑橘主題 High Tea set $545/2 上層：甜點中層：甜點下層：鹹點甜點及鹹點賣相精緻！ (先嚐甜，後食鹹)$290/2 杯香檳 上層：甜點柑橘慕絲~慕

中環情人節 afternoon tea 情人節來吃afternoon tea ，訂座時說tea set 跟平常吃的一樣，價錢也沒有變。鹹點有：藍蝦伴辣蛋黃醬、馬鈴薯絲配奶油麵包藍蝦新鮮，份量多；麵包香滑軟熟，很有水準。風乾火腿水牛芝士番茄卷、黑醋珍珠、橄欖油珍珠、羅勒配軟包Ham 跟芝士番茄的配搭不會有錯，味道突出。特級法國康堤芝士伴無花果、蘋果梨醬配法國多士無花果和蘋果梨醬酸味突出又和多士很協調，令人增添食慾。野菌慕絲牛肝菌迷你撻菌類好像不太新鮮，入口有一點苦味。甜點有：裱花杯子蛋糕心型雜莓朱古力紅果朱古力忌廉曲奇玫瑰白桃忌廉蛋糕紅絲絨蛋糕甜點都非常甜，唯一喜歡的是心型雜莓朱古力，雜莓的酸味突出，容易入口。其他的只能夠兩個人share 一件。鬆餅、提子鬆餅各一件鬆餅結實，不會鬆散。不算濕潤，是偏乾身，但不脆的那種。至於牛油味，這裏的鬆餅偏香濃。這裏的沙發座位很舒服，而且情人節那天客人不多，環境非常好。

一直以嚟都好想去四季酒店high tea 今次終於有一個機會預早兩星期打電話去book 竟然有位最後喺初六嘅時候去咗四季酒店食high tea 一入門口酒店經理就叫我哋掃安心出行 我哋等咗一陣 跟住問經理可唔可以坐喺望海嘅位 最後終於成功坐到 好開心因為可以望到無敵嘅九龍海景 一坐低店waiter就即刻就攞個menu嚟 大概有一個餐就係698蚊兩位 等咗一陣成日終於嚟到 食物佈置得好靚最抵係鹹點最上面係甜點 我哋先食咗鹹點 鹹點係有芝士同埋有一啲嘅黑松露 本人就唔係太喜歡食黑松露同埋芝士 所以就叫侍應幫我 換一換侍應都好有禮貌即刻幫我換咗三個龍蝦多士 龍蝦多士好惹味 跟住之後就係食中間嗰層嘅scone 呢個scone就真係好好味啦好軟好鬆脆 食完兩個都差唔多已經飽啦 食完scone都差唔多食唔到 食咗兩件甜點之後到就頂唔順要打包拎返屋企 總括而言 四季酒店嘅high tea係食佢嘅服務食物質素還可以價錢有些小貴如果鍾意服務態度好嘅餐廳同埋靚嘅環境就一定要嚟

I was thinking whether I should buy those fancy candies for Lunar New Year Holiday. In fact, I am getting tired of all the traditional food and those festive food are really heavy. By browsing the web, I found take away tea set from Four Season Hotel and I felt like it’s a hidden treasure for me. The tea set has four sweet pastries and four salty pastries for two pieces each. The price is considered reasonable and two green bags come with the tea set as well. I love the packaging in red and

Four season is pretty renowned for its classic and up-to-standard afternoon tea, though I find it overrated…what a disappointment.First, they have a time slot which lasts less than 2 hours for an afternoon tea, well it’s understandable, but definitely not ideal for typical afternoon tea lovers cuz such meal is actually designed to offer a chill and relaxing afternoon rather than a rush quick meal…I do like their signature blend, it smelled refreshing and flowery. But the presentation of the tea

講起四季，住過既朋友都話有種六星級的家既感覺🏖🏠。四季坐立於中環最優越既位置🎡，正對住維多利亞港同對岸尖沙咀。無論係服務抑或酒店環境，都非常有質素👍🏻👍🏻，酒店近年開始逐步翻新，以前需要打電話📞去前台叫room service，依家用apps一個制📲就有專人同你online溝通，方便快捷，唔使幾秒就有人覆你👩🏻‍💻👨🏻‍💻。今次入住四季新裝修海景房🌊，單人床都有Queen-sized咁大，枕頭都分十幾種，梗有款岩客人需要，房間採用智能家居形式，果然出色💕💖🍽Three-course Set Menu//🐠🦐🦀Fisherman TrioAppetiser係由三文魚他他、虎蝦同蟹肉芒果🥭沙律組成，雖然係room service，但職員都好準時上房set枱同上菜，呢道菜非常開胃🍋，蝦肉冰凍爽脆，啖啖蟹肉絲，一路食一路望住個海景(最後張相有影)，夠晒嘆🌻//🥩Roasted Angus Beef Tenderloin先講牛柳，唔好睇佢細細份或者得三道菜唔夠飽，事實上牛柳熟度剛好，5️⃣成真係有5️⃣成水準，唔會淨係得血水，上面搭埋蒜香麵包糠🥖果然醒目，一脆一軟，口感豐富、跳躍。估唔到松露薯蓉🥔同菠菜

前排去咗四季酒店食晚餐佢有廚師推介套餐都幾抵$580有三道菜前菜有沙律同埋南瓜湯可以揀沙律夠新鮮而且都幾大碟南瓜湯唔算好濃郁，不過就夠熱主菜方面就揀咗和牛配白飯牛肉都幾淋，調味都唔錯甜品係法式焦糖燉蛋上面有啲水果，味道唔算好甜上菜之前會有麵包款式都幾多，味道就一般般另外散叫咗幾款主菜同甜品三文魚都幾大嚿，而且好滑賣相幾靚，不過味道偏淡燒春雞幾好食，啲雞唔會好乾有薯仔、紅菜頭同埋蘿蔔甜品方面港式奶茶雪糕配糖蔥餅同埋沙翁個雪糕奶茶味幾重，但係糖蔥餅超級甜佢嘅Tiramisu都唔錯，酒味重最上層係脆餅，之後有雪糕同麵包乾層次分明，口感豐富值得一試整體都算唔錯，不過環境比想像中細冇酒店嘅感覺

上次品嘗完龍景軒後咁快又嘆下午茶🤭餐廳內唔算多人，不過街景就麻麻地😁記得上次食自助午餐時品嘗過甜品後回味無窮。所以先到食甜品🤣下層既鹹食好好味😋😋應該每人食一個鬆餅就夠☺️咁就可以品嘗上層嘅甜品啦🤣到最後都食淨幾款甜品☺️惟有外賣啦

原本被live station的火焰雪山吸引所以訂了聖誕下午茶，可惜原來只有週末假期才有🙃不要緊，四季酒店的下午茶都有不少人推介，平日的聖誕限定不會讓人失望☺️☺️☺️咸點1. 田園雜肉批黑麥包(😋😋)：我們覺得味道還可以，黑麥包一粒一粒的質感好像好有益的穀物😆2. 香辣牛油果松露蛋沙律三文治(😋😋😋😋)：香辣來自wasabi，其實一點也不辣，喜歡wasabi的朋友會喜歡，蛋沙律吃不到松露味喎😝3. 三文魚青瓜忌廉芝士鯡魚籽(😋😋😋)：這個零失敗的配搭，一定好吃，只是沒什麼特別⋯其實很有心思的在上面放了金箔，所以吃的不只是味道，也是視覺上的享受☺️4. 鷹嘴豆藍蟹肉南瓜片(😋😋😋😋😋)：咸點最好吃的一樣，蟹肉很鮮甜，最驚喜是墊底的蝦片，做成貝殼形，看脆可口🥰🥰🥰甜點1. 英式鬆餅(😋😋😋😋😋🥰🥰)：有原味和提子，配上超肥超好味忌廉和自家士多啤梨同黃梅果醬，實在好吃到難以形容。鬆餅外脆內軟，黃梅果醬略帶微酸的甜非常清新，吃完不會覺得很乾和飽滯。個人覺得比半島的鬆餅還要好吃😋2. 肉桂卷(😋😋😋😋😋)：這個有點見仁見智，因為有些人不喜歡肉桂就應該不喜歡。喜歡的我當然覺得好吃，味道適中，不會太甜。3

四季tea set由下開始食起見到。最底層一個吞拿魚餅同埋火腿三文治都非常普通。然後就係中層居然有兩個scone，食完一個已經飽飽地，再加埋第二個真係不了。最後頂層馬卡龍係standard嘢，而另外嗰啲甜點都唔係有啲咩特別所以。呢度唯一比較值得讚賞就係佢scone嘅cream，比較好食同埋佢飲嗰個茶。仲有最後就當然係waiter嘅服務質素...不過畀呢個價錢唔係呢度食嘢真係會再encore了。唯一好處好能就係比較好坐，同fd 傾計可能ok; 不過好多酒店都做到。但我都係食嘢為主，所以就覺得麻麻哋。

Cinnamon Rolls $32聖誕節怎可以沒有玉桂卷❤️ 四季酒店嘅玉桂卷係我食過最好吃的一間走瑞典傳統風味唔似美式死甜口感比較煙韌食到停唔到口Sicilian Pistachio Danish $32Lemon Danish $32Pain Au Chocolat $32呢兩款danish 我都好鍾意，𥚃面有滿滿嘅開心果同檸檬吉士餡，特別鍾意檸檬，好refreshing相比之下朱古力鬆就普通一點，但都好好食，牛油味好香Dulce de leche and Vanilla Donut $39本身我仲好驚呢款冬甩會好甜好膩，個filling 以caramel 黎講食落都算幾light仲食到有少少脆脆，好驚喜記得早一日online pre order 左先，如果唔係好大機會食唔到！翻兜指數:4.5/5📍 Four Seasons Hotel Hong Kong Cake Shop

知道老婆好鍾意食scone,也對scone既要求非常高。所以上網搜尋咗好多間酒店既tea set，而呢間特別多人推薦，於是早早就book左依間 high tea，俾個驚喜老婆🤫🤫老婆食完後表示整體既環境、食物質素同服務水平都好高好滿意🤗🤗 Scone 食落去唔會太散或太硬👍🏼,而佢地會提供兩款果jam同埋cream🫖🫖,搽左落去食,味道好fresh既感覺,唔會太膩。。。而每一層嘅甜品都非常精緻,睇賣相完全估唔到食落去既味道，感覺到廚師既用心🍰🍰

During Christmas, the weekend afternoon tea set has added a live station where you can order unlimited desserts The price is per person so you canTheir tea options were amazing and we got to try the ginger peach and organic lychee. Both were aromatic without overwhelming your olfaction.Overall the tea set was splendid. However, in view all food from the live station are desserts, I would have preferred the tea set to have a bit more savory to balance the whole afternoon tea. I am quite happy tha