The Luxe Seafood Bar & Resto (已結業)

每隻生蠔都離殼. 而且D生蠔係暖嘅. 食落似桶蠔 We passed by the restaurant and saw dinner buffet at $238 serving unlimited oyster. The deal seems attractive.Think again.We ate couple of them and found out each piece was not from original shell. The oyster was somehow placed individually back into a shell. And they were ridiculously warm. They were not what fresh oysters supposed to be like; the core should be stick to its own shell.For health's sake, I would not visit this place ever again. 

就算平價，都吾應該甘差質素😑真心難食，熟食又好，冷盤都好，一個字:劣！救命我最吾明既系，點解啲生蠔系同個殼完全分開既？當你拎起成隻蠔，個蠔就會好容易甘離開個殻，究竟，啲殻系咪re-use嫁呢？而且啲殻系雪白色既，好似漂過甘。可能系我見識少啦，不過真系吾會再食！多謝！

見到$208自助餐就可以任食生蠔，咁抵我又鍾意食生蠔就即刻打電話訂位啦，點知full booking,咁就放工試下walk-in.7點去到就即刻可以入座。入座起計食90分鐘。為食生蠔而來,緊係排隊拎左先啦，拎左幾隻食，發現隻隻生蠔係唔黐殼，感覺好唔新鮮，似係就咁放上蠔殼...三文魚刺身都係一般，好似冇味咁…翡翠螺我係食到有沙。。海鮮一般於試埋其他熟食，點知味道都係一般，漢堡扒,魚柳,香腸,雞翼,炒飯等。。餐湯係龍蝦湯，但味道好怪，有一點苦味……到甜品部分，可以用“難食"形容，木糠布甸味道十分甜，似係用左煉奶。。芒果奶凍上面的芒果醬都係好甜，唯一朱古力蛋糕味道稍為正常。$208一位食自助餐的確便宜，但質素是相對的，應該唔會有下次!

之前到旺角朗豪坊，已想到這間餐廳試試，在openrice 寫食評時，剛見到在尖沙咀i-square開了分店，就到新店吧。即日電話預約，接待員有禮地說只有5:30-7:00PM時段有位，用餐限時90分鐘，答應，就此成行了。餐廳位於尖沙咀i-square, 尖沙咀港鐵H或R出口也可到達。我們在R出口，直接由港鐵到達i-square，不用通往地面，扶手電梯上到3樓就看見餐廳了，非常方便。是日成人價錢$238，小童$168，沒有任何信用咭優惠。見到門口廣告，晩上9時後，4人會有優惠。環境:餐廳新開業，裝潢不錯，用上綠色絲絨椅子，頗優雅，場地不大，看出跟酒店風格及級數，是不同層次的。從門口入，整體左面開始是餐桌，右面是擺放沙律吧、海鮮、水果、剌身、壽司食物的桌子。甜品、熟食等就在右邊中間，再進入一點全是客人餐桌。服務:5:30PM到達，很多walk in 客人在門口等待，我們已預約，所以被優先安排入座。2大1小，被安排在一張二人桌子，是L形沙發，小童就坐在L形沙發，加了餐具在桌子中間，便成為3人桌子，算吧，不計較，但餐具、食物擺放真的有點迫。桌子跟鄰座接近，不能暢所欲言。桌子上已預先擺放了刀、叉

Heard about The Luxe for its 90mins buffet charging $208 only (+10%)for dinner, and planned to go shopping in K11 anyway so I made a reservation the night before Hong Kong weather is burning and we neeeeeded some cocktails to cool us down,so we ordered 2 The Luxe ($58) to kick start the dinner! They even have this offer for 15% off for 1 drink and 25% for two so why not?! Blended with vodka and some juice (raspberry?Blame my goldfish memory...) and kind of tasted like fruit punch to me. It was t